I love making Slow Cooker Cinnamon-Glazed Apples when I want something comforting and easy. It’s the kind of recipe that fills the house with a warm, sweet aroma without much effort. You just toss apples, cinnamon, sugar, and a little butter into the slow cooker, and let it work its magic. In a few hours, the apples turn soft and tender, coated in a delicious cinnamon glaze. It’s a simple dessert, but it feels so satisfying whether you’re enjoying it after dinner or as a treat on a lazy afternoon. Every bite feels like a warm hug, and it’s become one of my favorite go-to recipes.
Simple and Sweet
I love how this recipe doesn’t require much effort. The Slow Cooker Cinnamon-Glazed Apples are made with just a few ingredients that you probably already have in your kitchen—apples, cinnamon, sugar, and a little butter. You just toss everything into the slow cooker, set it, and let it work its magic. The apples soften beautifully, and the glaze becomes perfectly sweet and rich. It’s amazing how something so simple can taste so good.
Perfect for Any Occasion
What I love most about the Slow Cooker Cinnamon-Glazed Apples is how versatile they are. They’re perfect for a quiet evening with your family or as a sweet addition to a holiday meal. You can serve them on their own, or add a scoop of vanilla ice cream to make it extra special. It’s an easy dessert that never disappoints, no matter the occasion.
A Cozy Dessert
If you’re looking for a comforting dessert that’s easy to make and always hits the spot, Slow Cooker Cinnamon-Glazed Apples should be your go-to. The combination of sweet apples, warm cinnamon, and the slow cooker’s magic is just irresistible. I’ve made this recipe so many times, and it never gets old. It’s a simple treat that brings so much joy with every bite.
Table of Contents
Chef’s Notes- Slow Cooker Cinnamon-Glazed Apples
- Tapioca Pearl Cooking Tips: Stir the pearls frequently during cooking to prevent sticking and clumping. Ensure the pearls are fully translucent for the ideal chewy texture. If they’re opaque in the center, they need more cooking.
- Cooling Down: Quickly rinse the cooked tapioca under cold water after boiling to stop further cooking and to remove excess starch, making the pearls less sticky.
- Pandan Leaf Alternative: If you can’t find pandan leaves, a drop of vanilla extract adds a different but complementary aroma.
- Syrup Consistency: For a thicker syrup, simmer the palm sugar mixture a little longer. If it becomes too thick, thin it out with a splash of hot water.
- Presentation: Serve the sago pudding in clear glasses or bowls for a visually appealing dessert. Layer it with syrup and fresh fruits for a more vibrant look.
- Adjusting Sweetness: Taste the syrup before serving, and adjust the sweetness to your preference by adding more sugar or diluting it slightly.
- Storage Tip: Store leftover pudding and syrup separately in airtight containers in the fridge to prevent the pearls from absorbing too much liquid.
Slow Cooker Cinnamon-Glazed Apples
4
servings20
minutes6
minutes207
kcal6
minutesAs celebrity chef Jamie Oliver would say, these Slow Cooker Cinnamon-Glazed Apples are a must-try! Perfectly tender and bursting with warm spices, they make an irresistible side or a delightful dessert topped with vanilla ice cream. Impress your family without the fuss, thanks to the simplicity of the slow cooker method. Whether you’re prepping for a cozy evening or hosting a party, this recipe combines healthiness with affordability, ensuring customization to fit any taste. Dive into this comforting, easy-to-make dish that’s sure to become a favorite in your culinary repertoire!
Ingredients
- Fresh Produce
2 pounds crisp apples thoroughly cleaned, cored, and thinly sliced
- Sweeteners
⅓ cup white granulated sugar
⅓ cup packed brown sugar light or dark based on preference
- Spices
¾ tsp ground cinnamon
¼ tsp ground nutmeg
- Fats
1 tbsp unsalted butter sliced into small pieces
- Alternative Ingredients:
Apples: Substitute with pears or quinces for a different flavor profile.
Brown Sugar: Replace with coconut sugar or honey for a healthier alternative.
Butter: Use coconut oil or margarine to make the recipe dairy-free.
Granulated Sugar: Opt for maple syrup or agave nectar as natural sweeteners.
Ground Cinnamon: Substitute with apple pie spice for a varied spice blend.
Ground Nutmeg: Use allspice for a similar warm flavor.
Directions
- Prepare the Apples – Begin by washing, coring, peeling, and slicing the apples into thin pieces, ensuring even sizes for uniform cooking. This preparation should take about 10 minutes. Optionally, you can toss the slices in a bit of lemon juice to prevent browning and add a tangy flavor.
- Mix the Sweeteners and Spices – In a large bowl, combine the white granulated sugar, brown sugar, ground cinnamon, and ground nutmeg. Stir thoroughly to ensure the spices are evenly distributed throughout the sugar mixture. This step should take approximately 3 minutes and enhances the flavor profile.
- Assemble in the Slow Cooker – Lay the prepared apple slices evenly at the bottom of a 6-quart slow cooker. Sprinkle the sugar and spice mixture over the apples, followed by distributing the sliced butter on top to allow it to melt and create a rich glaze. This assembly should take around 5 minutes.
- Cook the Apples – Cover the slow cooker with its lid, leaving it slightly ajar to allow excess moisture to escape. Set the cooker to the LOW setting and let the apples simmer for 6 hours. Stir the mixture at least once halfway through the cooking time to ensure even flavor distribution.
- Serve and Enjoy – Once the apples are tender and fully cooked, give them a final stir, then transfer to serving dishes. These baked apples can be enjoyed warm on their own or paired with a scoop of ice cream for added indulgence. This serving step should take about 2 minutes.
Equipment
- Slow Cooker
- vegetable peeler
- cutting board
- measuring cups and spoons
- chef’s knife
Nutrition Facts
- Calories: 207kcal
- Fat: 3.3g
- Saturated Fat: 2g
- Cholesterol: 7mg
- Sodium: 5mg
- Potassium: 207mg
- Carbohydrates: 47g
- Fiber: 4g
- Sugar: 41g
- Protein: 0.7g
- Vitamin A: 67IU
- Vitamin C: 9mg
- Calcium: 13mg
- Iron: 0.3mg
FAQ- Slow Cooker Cinnamon-Glazed Apples
Can I use other types of apples for this recipe?
Yes! While firm apples like Honeycrisp and Fuji are ideal, you can also try Granny Smith, Gala, or Braeburn apples. Just be aware that different apple varieties may affect the sweetness and texture of the final dish.
Can I prepare these cinnamon-glazed apples ahead of time?
Absolutely! You can prepare them the day before and store them in the fridge for up to two days. Just reheat when you’re ready to serve, either in the microwave or stovetop.
How can I make this recipe sugar-free?
You can replace the sugar with a sugar substitute like stevia or monk fruit sweetener. Keep in mind that this may alter the flavor slightly, but it will still be delicious.
Can I add other fruits to the slow cooker with the apples?
Yes! Pears and quinces would be great options. You can also mix in dried fruits like raisins or cranberries for added sweetness and texture.
How can I thicken the glaze if it’s too runny?
If your glaze is too runny, simply increase the cooking time or use a cornstarch slurry (mix 1 tablespoon of cornstarch with 1 tablespoon of water) and stir it into the apples towards the end of cooking. This will help thicken the sauce.
