Savory Salmon Pastries are the perfect snack for any occasion. Whether you’re hosting a party or enjoying a quiet night at home, these flaky pastries will surely impress your guests. Made with a savory salmon filling, they are golden and crispy on the outside while rich and tender on the inside. Savory Salmon Pastries use simple ingredients that come together quickly, making them an easy yet elegant choice for your next meal. Once you try them, you’ll be hooked on their delicious flavors.
A Flavorful Filling
The secret to Savory Salmon Pastries lies in the filling. Fresh salmon is combined with cream cheese, dill, and a touch of lemon for a fresh, savory taste. The salmon is lightly cooked and then shredded before being mixed with the other ingredients. This creamy filling is then carefully wrapped in puff pastry, which crisps up perfectly in the oven. The combination of the flaky pastry and flavorful filling makes each bite irresistible.
Easy to Prepare
One of the best things about Savory Salmon Pastries is how easy they are to prepare. With just a few ingredients, you can create a dish that feels fancy without a lot of fuss. The puff pastry is pre-made, so you don’t have to worry about making dough from scratch. After assembling the pastries, just bake them for 20-25 minutes until they are golden brown and crisp. You’ll have a delicious, homemade treat in no time.
Perfect for Any Occasion
Whether you serve Savory Salmon Pastries as appetizers, a snack, or part of a main meal, they are sure to be a hit. Their rich, savory flavor and light texture make them a great pairing with a fresh salad or even a glass of white wine. They are perfect for gatherings or a cozy evening. Once you make them, Savory Salmon Pastries will become a favorite in your recipe collection.
Table of Contents
Chef’s Notes- Savory Salmon Pastries
- Chill the Puff Pastry: Keep the puff pastry cold until you’re ready to assemble. This helps it puff up better in the oven, resulting in a flakier, more impressive finish.
- Don’t Overstuff: Be sure to use only a teaspoon of filling per pastry square to prevent them from bursting open during baking.
- Seal Properly: Pinch the corners of the puff pastry tightly to ensure the filling stays inside. If the corners are too loose, the pastries may not puff properly.
- Evenly Space Pastries: Leave some space between each pastry on the baking sheet to allow for expansion and to ensure they bake evenly.
- Brush with Egg White: For a shiny, golden finish, brush the pastries with egg white before baking. This creates a beautiful, glossy crust.
- Customize Your Filling: Experiment by adding fresh herbs (dill, parsley), a touch of lemon zest, or sun-dried tomatoes for extra flavor. You can also replace the smoked salmon with cooked shrimp or spinach for a different variation.
- Storage Tips: Leftover pastries can be stored in an airtight container for up to 2 days. Reheat in the oven (not the microwave) to maintain the crisp texture of the puff pastry.
- Make-Ahead Option: You can prepare and assemble the pastries ahead of time, refrigerate them, and then bake them when ready to serve. This saves time on the day of your event.
- Adjust Salt to Taste: Smoked salmon can be salty, so taste the filling before adding extra salt to ensure the flavor isn’t too overpowering.
Savory Salmon Pastries
4
puffs40
minutes20
minutes400
kcal1
hourExperience the perfect blend of rich smoked salmon and tangy feta cheese wrapped in flaky puff pastry! These savory salmon pastries are quick to prepare and make an impressive appetizer or snack. Whether you’re entertaining guests or craving a gourmet treat, this recipe delivers deliciousness with every bite. Inspired by top chefs, it’s customizable and sure to become a favorite in your culinary repertoire. Dive into this delightful dish that balances flavors and textures effortlessly!
Ingredients
- Filling
6 ounces crumbled feta cheese
4 ounces smoked salmon finely diced
1/8 tsp freshly ground black pepper
minced garlic a pinch
- Pastry
1 sheet refrigerated puff pastry thawed but kept cold
1 egg white lightly beaten
- Alternative Ingredients:
Feta Cheese: Substitute with goat cheese or vegan feta for a dairy-free option.
Smoked Salmon: Replace with fresh spinach and cooked shrimp for a different flavor profile.
Refrigerated Puff Pastry: Use gluten-free puff pastry or phyllo dough for gluten-free diets.
Egg White: Replace with plant-based milk or a flax egg as a vegan alternative.
Garlic: Omit or substitute with garlic powder for those with garlic intolerance.
Directions
- Preheating Oven: Begin by setting your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure the pastries do not stick and for easy cleanup. *(Time: 10 minutes)*
- Preparing the Filling: In a large mixing bowl, combine the crumbled feta cheese, finely diced smoked salmon, freshly ground black pepper, and minced garlic. Stir until all ingredients are evenly distributed and well incorporated. *(Time: 10 minutes)*
- Assembling the Pastries: Lightly flour your workspace to prevent sticking, and roll out the puff pastry sheet into a 12×12-inch square. Using a 3×3-inch cutter, slice the dough into sixteen equal squares. Place a teaspoon of the prepared filling into the center of each pastry square. Gather the corners of each square and pinch them together to form sealed packets. *(Time: 15 minutes)
- Brushing and Baking: Gently brush the tops of each puff pastry packet with the beaten egg white to achieve a shiny, golden finish once baked. Arrange the pastries evenly on the prepared baking sheets, ensuring they have space to expand while baking. Place the sheets in the preheated oven and bake for approximately 20 minutes or until the pastries are puffed and golden brown. *(Time: 20 minutes)*
- Serving: Remove the salmon pastries from the oven and allow them to cool slightly before serving. Serve warm to enjoy the full, rich flavors. *Optional:* Garnish with fresh herbs like dill or parsley for an added touch of flavor and presentation. *(Time: 5 minutes)*
Equipment
- Baking sheet
- Mixing bowls
- pastry brush
- chef’s knife
- measuring cups and spoons
- cutting board
Notes
- To ensure your puff pastries rise beautifully, keep the dough chilled until you’re ready to assemble. Feel free to experiment by adding fresh herbs like dill or parsley to the filling for an extra burst of flavor. These salmon pastries pair wonderfully with a crisp green salad or as part of a larger appetizer spread for parties. For a different twist, try incorporating sun-dried tomatoes or olives into the filling. If you have leftovers, they can be stored in an airtight container and reheated in the oven for a few minutes to maintain their flaky texture.
Nutrition Facts
- Calories: 400kcal
- Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 60mg
- Sodium: 600mg
- Potassium: 250mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 5g
- Protein: 20g
- Vitamin A: 500IU
- Vitamin C: 2mg
- Calcium: 200mg
- Iron: 2mg
FAQ- Savory Salmon Pastries
Can I use phyllo dough instead of puff pastry?
Yes, phyllo dough can be used, but the texture will be different. Phyllo will create a crispier, thinner crust compared to the flaky, puffy texture of puff pastry. You may need to brush each layer with butter or oil to ensure they bake properly.
Can I make these pastries ahead of time?
Absolutely! You can prepare and assemble the pastries ahead of time and store them in the refrigerator. Just bake them when you’re ready to serve. You can even freeze them for up to a month before baking.
What other cheeses can I use in place of feta?
Goat cheese, ricotta, or cream cheese can be great substitutes for feta. For a vegan option, consider using a dairy-free feta or cashew cheese.
How do I prevent the pastry from getting soggy?
To prevent sogginess, make sure the puff pastry is kept cold until assembly, and avoid overstuffing. Also, using a parchment-lined baking sheet helps with air circulation, allowing the pastries to bake evenly.
Can I use fresh salmon instead of smoked salmon?
Yes, fresh salmon can be used, but you will need to cook it first. Smoked salmon gives a distinct flavor that might be hard to replicate, so cooking fresh salmon and adding a bit of smoked paprika or liquid smoke can help mimic the flavor profile.
