Savory Pizza Roll-Ups
When I first started making Savory Pizza Roll-Ups, I never imagined they’d become such a hit. It all began as a simple experiment one lazy afternoon, trying to make a quick and easy snack that would please everyone in the family. I had some crescent roll dough in the fridge, a few random pizza toppings, and a craving for something savory. And that’s how Savory Pizza Roll-Ups were born. Little did I know, they’d become a go-to recipe for every game day, potluck, and late-night craving.
Bringing the Family Together
What I love most about Savory Pizza Roll-Ups is how they bring people together. Every time I make them, the kitchen fills with the irresistible aroma of melted cheese, garlic, and freshly baked dough. It’s impossible to resist gathering around the table, eager to grab a warm, cheesy roll-up fresh out of the oven. These roll-ups are more than just a snack; they’re a way to create memories, whether it’s cheering on your favorite team with friends or enjoying a cozy night in with family.
Endless Possibilities
The beauty of Savory Pizza Roll-Ups lies in their versatility. You can customize them with your favorite pizza toppings, making them uniquely yours every time. Sometimes I’ll add some black olives or a sprinkle of red pepper flakes for a bit of a kick. Other times, I’ll swap the pepperoni for diced chicken or make them vegetarian with some zucchini and spinach. No matter how you choose to make them, these roll-ups are always a crowd-pleaser, and they disappear fast!
The Perfect Anytime Snack
Whether you’re looking for a quick and easy appetizer for a party or a simple snack to satisfy those pizza cravings, Savory Pizza Roll-Ups are the perfect choice. They’re easy to make, bake up in just 15 minutes, and are absolutely delicious. Plus, they’re kid-friendly, freezer-friendly, and can be made ahead of time. I’ve lost count of how many times I’ve whipped these up at the last minute for unexpected guests or a midnight snack. Trust me, once you try these, you’ll always want to have the ingredients on hand!
Table of Contents
Chef’s Notes- Savory Pizza Roll-Ups
- Dough Handling: Keep the crescent roll dough refrigerated until you’re ready to use it. Warm dough can be difficult to work with, leading to sticky or uneven rolls. If the dough becomes too soft, place it back in the fridge for a few minutes to firm up.
- Cutting the Rolls: Use a serrated knife to cut the roll-ups. This will help prevent the dough from squishing down and ensure clean, even slices. You can also use dental floss to slice the rolls—just slide it under the dough, cross the ends over the top, and pull tight.
- Cheese Mixture: For a creamier texture, ensure the ricotta cheese is well-drained before mixing. You can even place it in a fine mesh sieve or cheesecloth for a few minutes to remove excess moisture.
- Ingredient Substitutions: Feel free to get creative with the fillings. For a vegetarian option, skip the pepperoni and load up on more veggies or even use sautéed spinach and artichokes for a Mediterranean twist.
- Glazing: To enhance the garlic flavor in the glaze, you can sauté the garlic in butter for a minute before brushing it on the rolls. This will infuse the butter with a rich, garlicky aroma.
- Serving Ideas: These roll-ups are versatile and can be served as an appetizer or a snack. Pair them with a marinara dipping sauce, or for a twist, try ranch dressing or a garlic aioli.
- Freezing Tip: If you plan to freeze the roll-ups, do so after baking. Let them cool completely, then freeze in a single layer on a baking sheet before transferring to a freezer bag. Reheat them directly from frozen at 375°F for 10-12 minutes.
Savory Pizza Roll-Ups
16
servings10
minutes20
minutes150
kcal30
minutesGet ready to wow your taste buds with these Savory Pizza Roll-Ups! Packed with delicious pepperoni, mushrooms, and bell peppers, these roll-ups are perfect for any occasion. Whether you’re hosting a game day party or looking for a quick snack, these cheesy delights will be a hit. Easy to make and even easier to devour, this recipe is a must-try for pizza lovers!
Ingredients
- Cheese Mixture
1/2 cup shredded low-moisture mozzarella cheese
1/2 cup part-skim ricotta cheese
1/4 cup grated Parmesan cheese
- Filling
1/2 cup diced turkey pepperoni
1/4 cup finely chopped fresh mushrooms
1/4 cup finely chopped green bell pepper
2 tablespoons finely chopped red onion
1/2 teaspoon dried Italian herbs
1/2 teaspoon minced garlic (about 1 clove)
1/4 teaspoon sea salt
- Dough
1 package (8 ounces) refrigerated crescent roll dough
- Glaze
2 tablespoons unsalted butter, melted
1/4 teaspoon garlic powder
Grated Parmesan cheese for sprinkling
- Serving
1 jar (14 ounces) marinara sauce or pizza sauce, warmed
- Alternative Ingredients:
Cheese: Use vegan mozzarella and ricotta for a dairy-free option.
Pepperoni: Substitute with diced cooked chicken or turkey sausage.
Mushrooms: Replace with finely chopped zucchini or spinach.
Crescent Rolls: Use pizza dough if crescent rolls are unavailable.
Directions
- Mixing the Filling – In a medium bowl, combine the shredded mozzarella, ricotta cheese, grated Parmesan, diced turkey pepperoni, chopped mushrooms, green bell pepper, red onion, Italian herbs, minced garlic, and sea salt. Mix well until all ingredients are evenly distributed.
- Preparing the Dough – Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate it into four rectangles by pressing the perforations to seal them. Spread the cheese mixture evenly over each rectangle, leaving a small border around the edges.
- Rolling and Cutting – Starting from the short side of each rectangle, roll up the dough jelly-roll style and pinch the seams to seal. Using a serrated knife, cut each roll into four slices and place them cut side down on a greased or parchment-lined baking sheet.
- Baking and Glazing – In a small bowl, mix the melted butter with garlic powder. Brush this mixture over the top of each pinwheel. Bake in the preheated oven for 12-15 minutes or until golden brown. Once baked, sprinkle with additional grated Parmesan cheese if desired.
- Serving – Serve the warm pinwheels with marinara or pizza sauce on the side for dipping.
Equipment
- chef’s knife
- cutting board
- Mixing bowls
- Baking sheet
- serrated knife
Nutrition Facts
- Calories: 150kcal
- Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 300mg
- Potassium: 100mg
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 2g
- Protein: 6g
- Vitamin A: 200IU
- Vitamin C: 10mg
- Calcium: 100mg
- Iron: 1mg
FAQs- Savory Pizza Roll-Ups
Can I use store-bought pizza dough instead of crescent rolls?
Yes, you can substitute pizza dough for crescent rolls. Roll out the dough to a similar thickness and proceed with the recipe as directed.
Can these be made ahead of time?
Absolutely! You can prepare the roll-ups and store them in the fridge for up to 24 hours before baking. Alternatively, you can freeze them after baking and reheat when needed.
What other toppings can I add to the filling?
Feel free to customize the filling with your favorite pizza toppings! Black olives, jalapeños, sun-dried tomatoes, or even cooked sausage would be great additions.
How do I prevent the rolls from unrolling during baking?
Make sure to pinch the seams of the dough well to seal the roll-ups. Placing the rolls seam-side down on the baking sheet will also help keep them intact during baking.
Can I make these dairy-free?
Yes, you can use dairy-free cheese alternatives for the mozzarella, ricotta, and Parmesan. Just make sure to choose options that melt well for the best results.
