Embark on a journey of flavor with this delightful raspberry syrup. Uncover a burst of sweetness to elevate your beverages to new heights of taste.
Raspberry Elixir
Course: DrinksDifficulty: Easy
Servings
15
servingsPrep time
10
minutesCooking time
5
minutesCalories
38
kcalTotal time
1
hour15
minutesEmbark on a journey of flavor with this delightful raspberry syrup. Uncover a burst of sweetness to elevate your beverages to new heights of taste.
Ingredients
- Ingredients
⅔ cup water
⅔ cup white sugar
1 cup raspberries
- Alternative Ingredients
Frozen raspberries can be used as a substitute for fresh raspberries.
Directions
- Boiling Sugar and Water – In a small saucepan, bring water and sugar to a boil, stirring occasionally until sugar dissolves (5 to 10 minutes).
- Adding Raspberries – Remove from heat, stir in raspberries, and mash with a potato masher or fork. Let the mixture steep for at least 1 hour.
- Straining the Mixture – Drain the mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract liquid. Discard solids and store the syrup in a sealed container in the refrigerator.
Nutrition Facts
- Calories: 38kcal
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Potassium: 0mg
- Carbohydrates: 10g
- Fiber: 0g
- Sugar: 0g
- Protein: 0g
- Vitamin A: 0IU
- Vitamin C: 0mg
- Calcium: 0mg
- Iron: 0mg
