The Comfort of Simple Pleasures
My Favorite is Quick Microwave Baked Apples and I still remember the first time I made Quick Microwave Baked Apples. It was a chilly autumn evening, and I was craving something sweet but didn’t want to spend hours in the kitchen. I glanced at the apples sitting on the counter and had a sudden idea—what if I could create something warm and comforting with just those apples? That’s when the idea for this quick and easy dessert came to mind, and let me tell you, it’s been a favorite ever since.
A Five-Minute Miracle
What I love most about this recipe is how quickly it comes together. In just five minutes, I can turn a simple apple into a dessert that tastes like it’s been slow-cooked for hours. After peeling and coring the apples, I sprinkle them generously with cinnamon—my kitchen instantly fills with that warm, inviting aroma. Three minutes in the microwave, and they’re perfectly tender, ready to be transformed into a cozy treat.
The Magic of Toppings
Once the apples are cooked, the real magic happens with the toppings. I dollop creamy Greek yogurt into the center of each apple, letting it melt slightly over the warm fruit. The contrast of the tangy yogurt with the sweet, tender apple is simply irresistible. To add a bit of crunch, I sprinkle some granola on top. The combination of textures—soft apples, creamy yogurt, and crunchy granola—makes every bite a delight.
A Treat for Any Time of Day
These Quick Microwave Baked Apples have become my go-to when I need a quick dessert, a healthy snack, or even a comforting breakfast. They’re perfect for those days when you need a little pick-me-up but don’t want to indulge in something too heavy. Plus, with no added sugar and plenty of protein from the yogurt, they’re as nutritious as they are delicious. Every time I take a bite, I’m reminded of the simple pleasures in life—sometimes, the best things really do come in the quickest packages.
Table of Contents
Chef’s Notes- Quick Microwave Baked Apples
- For this recipe, firm apples like Honeycrisp or Fuji work best as they hold their shape during cooking. Softer apples like Gala might turn mushy.
- To ensure the apples cook evenly in the microwave, make sure they are of similar size and thickness after coring and peeling. This will help them cook at the same rate.
- While the recipe calls for Greek yogurt and granola, you can also try topping with crushed nuts, dried fruits, or a sprinkle of chia seeds for added texture and nutrients.
- These baked apples are best enjoyed warm, but if you’re making them ahead, they can be reheated briefly in the microwave. Just add the yogurt and granola after reheating to keep the toppings fresh.
- If you want to sweeten the apples without adding sugar, a small drizzle of agave syrup or a sprinkle of Stevia before microwaving can enhance the flavor without compromising the health benefits.
Quick Microwave Baked Apples
4
servings2
minutes3
minutes150
kcal5
minutesReady for a sweet treat that’s both delicious and nutritious? These Quick Microwave Baked Apples topped with creamy Greek yogurt and crunchy granola are a game-changer! Perfect for breakfast or dessert, this recipe takes just five minutes and has no added sugar. Imagine the flavors of apple pie in a healthier, quicker version. You won’t believe how easy it is to make!
Ingredients
Apples
1 ground cinnamon
5.3 ounces vanilla Greek yogurt (such as Yoplait Greek 100)
1/2 cup protein granola (such as Nature Valley Oats ‘n Honey)
Directions
- Prepare Apples – Peel and core the apples, then slice a small piece off the bottom to help them stand upright.
- Season Apples – Sprinkle the ground cinnamon over each apple and rub it all over the outside and inside for even coverage.
- Add Toppings – Scoop half of the vanilla Greek yogurt into the center of each apple and generously top with protein granola.
- Serve and Enjoy – Serve immediately while warm for the best flavor and texture.
Equipment
- chef’s knife
- cutting board
- microwave-safe bowls
- measuring spoons
Nutrition Facts
- Calories: 150kcal
- Fat: 2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 50mg
- Potassium: 200mg
- Carbohydrates: 28g
- Fiber: 4g
- Sugar: 18g
- Protein: 6g
- Vitamin A: 2IU
- Vitamin C: 8mg
- Calcium: 10mg
- Iron: 4mg
FAQ- Quick Microwave Baked Apples
Can I use a different type of fruit instead of apples?
Yes, you can substitute the apples with pears or peaches. Just keep in mind that the cooking time may vary depending on the fruit’s texture.
How do I prevent the apples from getting too soft or mushy?
Use firm apple varieties like Honeycrisp or Fuji. Also, make sure not to overcook them. Start with the recommended time and adjust based on your microwave’s power.
Can I prepare this recipe in advance?
Yes, you can prepare the apples in advance, but it’s best to add the yogurt and granola just before serving to keep them fresh and crunchy.
What are some good substitutes for Greek yogurt in this recipe?
You can use dairy-free yogurt, vanilla pudding, or even whipped cream if you’re looking for a different texture or flavor.
Is there a way to reduce the sugar content in this recipe?
Yes, opt for plain Greek yogurt instead of flavored ones, and use a low-sugar or sugar-free granola. You can also skip the honey or maple syrup drizzle if you want to keep it low in sugar.
