Purple Ube Coffee with Creamy Ube Foam is more than just a drink; it’s a journey of color, flavor, and texture that transports you to a dream-like world. With its velvety foam and rich, earthy notes, Purple Ube Coffee with Creamy Ube Foam embodies the warmth of tradition and the charm of innovation, bringing together a perfect fusion of coffee’s boldness and ube’s subtle sweetness. This drink is crafted to enchant the senses, from the moment you lay eyes on its vibrant purple hue to the last sip where each layer blends in delightful harmony.
The Allure of a Deep Purple Hue
There’s something undeniably alluring about the color of Purple Ube Coffee with Creamy Ube Foam, a deep and inviting purple that captures the essence of the ube. As the creamy ube foam rests atop the coffee, it not only adds an eye-catching contrast but also hints at the sweetness that awaits. Each sip of Purple Ube Coffee with Creamy Ube Foam brings with it a touch of nostalgia and a wave of creativity, making the drink feel like an art piece crafted just for the soul. It’s no surprise that this drink has become a favorite, turning the ordinary coffee break into a moment of indulgence.
From Sweet Ube to Bold Coffee
Purple Ube Coffee with Creamy Ube Foam bridges the gap between dessert and coffee, offering a drink that’s both creamy and robust. The ube’s mild, earthy sweetness merges effortlessly with the rich, roasted coffee flavor, while the creamy foam on top creates a light, airy texture that softens each sip. Purple Ube Coffee with Creamy Ube Foam transforms the experience, allowing coffee lovers to embrace the full flavor of their brew with a delicate hint of sweetness. This unique fusion adds a sense of adventure, taking taste buds on an unexpected and flavorful journey.
Purple Ube Coffee with Creamy Ube Foam is more than a drink; it’s an experience crafted for all the senses. The smell of freshly brewed coffee mingles with the sweet aroma of ube, while the sight of the creamy, foamy purple hue excites the eyes. Finally, the flavor brings it all together—every sip of Purple Ube Coffee with Creamy Ube Foam feels like an exploration, a new layer of flavor waiting to unfold. This drink is truly for those who seek something new and delicious, a taste of the exotic and familiar all in one elegant glass.
Table of Contents
Chef’s Notes- Purple Ube Coffee with Creamy Ube Foam
- For the creamiest and fluffiest foam, make sure both the heavy cream and milk are well-chilled. This will help the foam form soft peaks more easily.
- When mixing the ube jam and extract, stir until completely smooth to ensure an even, vibrant purple color and consistent flavor in every sip. If necessary, use a small whisk or immersion blender for a smoother texture.
- Since ube and condensed milk are already sweet, start with less sweetener and add more if desired. Each component can be customized to your taste preference.
- When assembling the latte, try layering the coffee, milk, and ube mixture for a beautiful gradient effect before topping with the ube foam.
- This recipe is easily customizable for a dairy-free version. Coconut milk and coconut cream enhance the ube flavor and give a tropical twist, while oat milk provides a creamy, neutral base.
Purple Ube Coffee with Creamy Ube Foam
4
servings15
minutes0
minutes300
kcal15
minutesIndulge in this vibrant Purple Ube Latte, perfected with both authentic ube extract and rich ube halaya. Topped with a light and airy ube cold foam, this drink is a must-try for ube enthusiasts seeking a delightful twist on classic lattes. Easy to make and irresistibly tasty, it’s the perfect beverage for any time of day. Whether you’re a seasoned coffee lover or just discovering ube’s unique flavor, this latte promises to captivate your taste buds with its smooth, creamy texture and eye-catching hue. Elevate your coffee game with this stunningly delicious ube latte!
Ingredients
- For the Purple Coffee Blend
8 tablespoons boiling water
8 tablespoons ube jam store-bought or homemade
2 teaspoons purple vegetable flavoring
4 teaspoons instant coffee granules
4 tablespoons sweetened condensed cream
4 cups ice cubes
2 cups milk of your choice (dairy or plant-based like coconut)
4 teaspoons sweetener options: sugar, stevia, agave syrup, honey
- For the Ube Cream Foam
12 tablespoons heavy whipping cream
4 tablespoons milk (dairy or plant-based)
1 teaspoon ube flavoring
4 teaspoons sweetener options: sugar, stevia, agave syrup, honey
- Alternative Ingredients:
Milk: Substitute with almond milk oat milk, or soy milk for dairy-free options.
Sweetened condensed milk: Use coconut condensed milk or a vegan condensed milk alternative.
Heavy cream: Replace with coconut cream or a plant-based whipping cream for dairy-free foam.
Ube halaya: Can be substituted with purple sweet potato puree.
Ube extract: Use pandan extract for a different flavor profile.
Sweetener: Alternatives include maple syrup raw honey, or erythritol for low-calorie options.
Directions
- Prepare the Ube Coffee Mixture – In a medium bowl, combine 8 tablespoons of boiling water with 8 tablespoons of ube jam and 2 teaspoons of ube extract. Stir until the mixture is smooth and well-blended, approximately 2 minutes.
- Dissolve the Coffee – In another bowl, mix 4 teaspoons of instant coffee granules with 8 tablespoons of boiling water. Stir thoroughly until the coffee is completely dissolved, about 1 minute. Set both mixtures aside.
- Assemble the Latte – Lightly coat the inside of four serving mugs with 4 tablespoons of sweetened condensed cream using a spoon to ensure a creamy base. Fill each mug with 1 cup of ice cubes.
- Combine and Sweeten – Pour ½ cup of your chosen milk into each mug over the ice. Divide the ube mixture and dissolved coffee evenly among the mugs. Taste each latte and add up to 4 teaspoons of sweetener per mug, adjusting to your preference.
- Create the Ube Cream Foam – In a mixing bowl, whip 12 tablespoons of heavy whipping cream with 4 tablespoons of milk until soft peaks form, about 3 minutes. Add 1 teaspoon of ube extract and 4 teaspoons of sweetener, continuing to whip until the foam is fluffy and light, approximately 2 minutes.
- Top and Serve – Spoon the ube cream foam generously over each latte. For an optional garnish, sprinkle a pinch of ube extract on top or add a decorative swirl. Serve immediately and enjoy!
Equipment
- measuring cups and spoons
- Mixing bowls
Notes
- To achieve the perfect frothy ube cold foam, ensure that the heavy cream is well-chilled before whipping. For a dairy-free version, substitute heavy cream with chilled coconut cream. Consider serving this latte alongside Filipino pastries like ensaymada or ube bread for a complete experience. To enhance the flavor, you can drizzle some ube syrup on top or sprinkle with cocoa powder. Adjust the sweetness to your liking by experimenting with different sweeteners. For an extra touch, garnish with a small ube candy or edible flowers. This latte pairs wonderfully with a light breakfast or as a delightful afternoon treat.
Nutrition Facts
- Calories: 300kcal
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 30mg
- Sodium: 100mg
- Potassium: 150mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 25g
- Protein: 5g
- Vitamin A: 1000IU
- Vitamin C: 2mg
- Calcium: 200mg
- Iron: 1mg
FAQ- Purple Ube Coffee with Creamy Ube Foam
Can I use fresh ube instead of ube jam?
Yes, you can use cooked and mashed ube or purple sweet potato as a substitute, but it may require extra blending to achieve a smooth texture. Add a bit more sweetener if needed, as fresh ube is less sweet than ube jam.
What type of coffee works best for this recipe?
Instant espresso powder provides a quick and bold coffee flavor that complements the ube. However, you can use strong brewed espresso or cold brew concentrate if you prefer.
How can I make the foam thicker?
For a thicker, more stable foam, use chilled coconut cream (for a dairy-free option) or whip the heavy cream a bit longer until it forms stiffer peaks. Make sure the mixing bowl and whisk are cold to help stabilize the foam.
Can I prepare the ube coffee blend in advance?
Yes, you can prepare the ube mixture and dissolved coffee up to a day ahead. Store each in the fridge separately and assemble when ready to serve.
What’s the best way to garnish this drink?
A pinch of ube extract, edible flowers, or a drizzle of ube syrup on top of the foam makes for an elegant presentation.
