Oven-Roasted Apple Rounds are a simple and delicious treat that I’ve been making for years. The soft, sweet apples, with their slight caramelized edges, always remind me of fall. I first made Oven-Roasted Apple Rounds on a chilly afternoon when I wanted something warm and comforting to enjoy. The smell of cinnamon and apples roasting in the oven filled the house, making it feel even cozier. With just a few ingredients, Oven-Roasted Apple Rounds quickly became a family favorite.
Perfect for Any Meal
Oven-Roasted Apple Rounds are perfect for breakfast, a snack, or even as a light dessert. I like to pair them with a dollop of yogurt in the morning, or sometimes I serve them as a side with dinner. The sweet, tart apples blend so well with the cinnamon and a touch of honey, creating a simple yet tasty combination. The best part is how easy they are to make—you can have them ready in just a few minutes, and they’re always a hit!
A Healthy Twist
What I love most about Oven-Roasted Apple Rounds is how healthy they are. Apples are full of vitamins, fiber, and antioxidants, making this dish not only tasty but good for you too. With the added cinnamon, which has many health benefits, it’s a treat that doesn’t leave me feeling guilty. You get all the flavors of a cozy fall dessert, but in a much lighter, healthier way.
Making Memories with Oven-Roasted Apple Rounds
Over the years, I’ve shared these Oven-Roasted Apple Rounds with friends and family, and they’ve always been a hit. They remind me of good times spent together—whether it was during a quiet afternoon at home or at a gathering where everyone gathered around the kitchen, chatting and enjoying a simple treat. Every time I make them, it feels like I’m creating memories that will last, all with a dish so simple yet so full of warmth and flavor.
Table of Contents
Chef’s Notes- Oven-Roasted Apple Rounds
- Uniform Slice Thickness: For even cooking and perfect texture, make sure all apple slices are about 1/4-inch thick. This helps them bake uniformly without any slices becoming too soft or overdone.
- Cinnamon Alternatives: If you’re looking to mix things up, try substituting cinnamon with other warming spices like nutmeg, pumpkin spice, or even a dash of ginger. This gives the dish a unique twist while keeping it cozy.
- Dairy-Free Option: For a dairy-free version, swap the unsalted butter with coconut oil or olive oil. This not only makes it suitable for those with dietary restrictions but also adds a subtle flavor that complements the apples well.
- Sweetness Variations: Though the recipe is naturally sugar-free, you can experiment with a drizzle of honey or a spoonful of maple syrup for added sweetness, especially if you want to enhance the natural sugars in the apples.
- Serving Suggestions: For a comforting touch, serve the baked apple rounds warm with a scoop of vanilla ice cream or a dollop of Greek yogurt. For a lighter option, try pairing them with a spoonful of whipped coconut cream.
- Make Ahead Tip: If you’re prepping for a special occasion or meal, you can prepare the apple slices and season them the night before. Store them in the fridge and then bake them when ready to serve.
- Add Crunch: For a crunchy contrast, sprinkle some chopped nuts (like walnuts or almonds) or granola on top after baking. This adds a wonderful texture to the soft, caramelized apples.
Oven-Roasted Apple Rounds
4
servings10
minutes20
minutes54
kcal30
minutesIndulge in the sweet simplicity of Oven-Roasted Apple Rounds! Bursting with natural flavors and crafted without any added sugar, this delightful dessert is perfect for health-conscious food lovers. Imagine juicy Fuji apples, perfectly seasoned with warm cinnamon and lightly melted butter, baked to tender perfection in just 30 minutes. Whether you’re craving a guilt-free treat or a comforting end to your meal, this recipe delivers irresistible taste and wholesome goodness. Elevate your dessert game with this easy, customizable, and affordable favorite that’s sure to impress your family and guests alike!
Ingredients
- Produce
2 large Fuji apples unpeeled
- Fats
2 tbsp melted unsalted butter
- Spices
2 tsp ground cinnamon divided
- Alternative Ingredients:
Apples: Substitute with Gala or Honeycrisp apples if Fuji apples are unavailable.
Unsalted Butter: Replace with coconut oil or olive oil for a dairy-free option.
Ground Cinnamon: Use pumpkin spice or nutmeg as an alternative to cinnamon.
Directions
- Preparation: Begin by preheating your oven to 400°F. While the oven warms, prepare your baking dish by lining an 8-inch square rimmed pan with high-quality, high-heat-resistant parchment paper to ensure easy cleanup and prevent sticking.
- Apple Slicing: Carefully slice two large Fuji apples into twelve equal 1/4-inch thick rounds, ensuring the core is removed. Consistent slice thickness is key for even baking. Optional: For thinner slices, adjust thickness to reduce baking time.
- Seasoning: Arrange the apple slices neatly in the prepared baking dish in a single layer. Drizzle melted unsalted butter evenly over the apples, using your hands or a spatula to lightly coat each slice. Sprinkle one teaspoon of ground cinnamon over the arranged slices for enhanced flavor.
- First Bake: Place the baking dish in the preheated oven and bake the apples for approximately 10 minutes. This initial bake helps soften the apples and infuse them with buttery cinnamon flavor.
- Finishing Touches: After 10 minutes, carefully flip each apple slice to ensure even cooking. Sprinkle the remaining teaspoon of cinnamon over the now-flipped slices. Return to the oven and bake for an additional 10 minutes, or until the apples are tender and golden-brown.
- Serving: Once baked, remove the dish from the oven and drizzle the apples with any pan juices for added moisture and flavor. Serve warm for a comforting dessert or allow to cool for a refreshing treat. Optional: Pair with a scoop of vanilla ice cream or a dollop of Greek yogurt.
Equipment
- cutting board
- chef’s knife
- measuring cups and spoons
- casserole dish
Notes
- To ensure even cooking, make sure all apple slices are of similar thickness. For added depth of flavor, consider adding a pinch of nutmeg or a splash of maple syrup before baking. These baked apple rounds pair wonderfully with a scoop of vanilla ice cream, a dollop of Greek yogurt, or a drizzle of honey. For a festive touch, garnish with chopped nuts or a sprinkle of granola. If you prefer a dairy-free version, substitute the butter with coconut oil and serve alongside a non-dairy ice cream alternative.
Nutrition Facts
- Calories: 54kcal
- Fat: 3g
- Saturated Fat: 2g
- Cholesterol: 5mg
- Sodium: 0.5mg
- Potassium: 135mg
- Carbohydrates: 8g
- Fiber: 1.5g
- Sugar: 5.5g
- Protein: 3g
- Vitamin A: 500IU
- Vitamin C: 6mg
- Calcium: 10mg
- Iron: 0.2mg
FAQ- Oven-Roasted Apple Rounds
Can I use different types of apples for this recipe?
Yes! While Fuji apples work great for their sweetness and firmness, you can substitute with other apples like Gala, Honeycrisp, or Granny Smith for a slightly tart version. Just keep in mind that the texture and sweetness might vary.
How can I make this recipe sweeter?
If you’d like a sweeter version, you can drizzle a bit of honey or maple syrup over the apple slices before baking. For a more indulgent option, top the apples with a dollop of whipped cream or vanilla ice cream after baking.
Can I prepare this recipe ahead of time?
Yes, you can slice the apples and arrange them in the baking dish the day before. Simply cover and refrigerate overnight. When you’re ready to serve, just bake them as instructed.
Can I make this recipe without cinnamon?
Absolutely! You can skip the cinnamon or replace it with other spices like nutmeg, allspice, or pumpkin spice. For a completely different flavor profile, try adding a dash of vanilla extract.
How do I know when the apple rounds are done?
The apple rounds are done when they are tender and golden-brown, and the edges start to caramelize slightly. You can easily test this by inserting a fork into the apple; it should go in with little resistance.
