“No-Bake Chocolate Layered Dessert” has always been my go-to treat for family gatherings. I remember the first time I made this dessert; it was a last-minute decision when unexpected guests arrived. I had no time to bake, so the “No-Bake Chocolate Layered Dessert” saved the day. Its creamy layers and chocolatey goodness impressed everyone, and to this day, it remains a crowd favorite. There’s something magical about how simple ingredients can create such a delightful masterpiece.
A Recipe from the Heart
The recipe for “No-Bake Chocolate Layered Dessert” came from my grandmother. She taught me that dessert doesn’t have to be complicated to be delicious. As a child, I’d watch her carefully layer the chocolate pudding, cream cheese mixture, and whipped topping, then sprinkle the crushed cookies on top. It was her way of turning ordinary ingredients into something extraordinary. Now, every time I make it, I feel like she’s right there with me, guiding my hands and reminding me to always add a little extra love.
Layers of Joy
What I love most about this dessert is how the layers come together. The crunchy cookie base adds texture, the smooth chocolate pudding melts in your mouth, and the creamy whipped topping ties everything together. Every bite is like a little piece of heaven. When I serve this, people always ask for the recipe. I can’t help but smile as I explain how easy it is. Sometimes, I’ll even make it with my kids—they love helping to spread the layers and, of course, sneaking some chocolate pudding!
A New Family Favorite
The “No-Bake Chocolate Layered Dessert” has become a staple in our house. It’s perfect for holidays, potlucks, or even just a sweet weekend treat. What’s special about it is the way it brings people together. Whether it’s my kids eagerly waiting to dig in or my friends enjoying it over coffee, this dessert creates memories. I’m sure that, one day, my children will make it for their families too, keeping this simple but special recipe alive.
Table of Contents
Chef’s Notes- No-Bake Chocolate Layered Dessert
- Crush the Oreos finely to ensure the crust holds together well. A food processor works best, but you can also place the cookies in a sealed bag and crush them with a rolling pin.
- Press the crust firmly into the dish to avoid crumbling when slicing. Use the back of a measuring cup for an even press.
- Soften the cream cheese completely before mixing to avoid lumps. Let it sit at room temperature for 30 minutes before using.
- Gently fold the Cool Whip into the cream cheese mixture to maintain its airy texture.
- Whisk the pudding mix with cold milk to ensure it sets properly. Avoid using warm milk, as it may not thicken.
- Allow the pudding to sit for a minute after mixing before spreading it to let it thicken slightly.
- Chill each layer thoroughly before adding the next to ensure clean, distinct layers.
- Use a silicone spatula for even spreading, especially when working with the creamy and pudding layers.
- Garnish with a drizzle of melted chocolate, crushed Oreos, or fresh fruit for added appeal.
- For clean slices, use a sharp knife dipped in warm water, wiping it clean after each cut.
No-Bake Chocolate Layered Dessert
4
servings20
minutes10
minutes618
kcal1
hour25
minutes1
minuteIndulge in the ultimate sweet treat with this easy no-bake chocolate layered dessert! Perfectly blending creamy layers and crunchy cookie crumbs, it’s a heavenly delight that will satisfy any chocolate lover’s cravings. Whether you’re hosting a party or just want a decadent dessert at home, this recipe is sure to impress with its rich flavors and delightful textures. Quick to prepare and absolutely irresistible, you’ll be dreaming of seconds in no time. Get ready to whip up this delectable dessert that combines simplicity and luxury in every bite!
Ingredients
- Crust
18 regular Oreo biscuits finely crushed
3 tablespoons unsalted butter melted
- Cream Layer
4 oz cream cheese softened to room temperature
2 tablespoons granulated white sugar
1.5 cups cold whole milk
3 oz Cool Whip whipped topping
- Chocolate Pudding Layer
1.5 oz chocolate instant pudding powder
1.5 cups cold whole milk
- Topping
3 oz Cool Whip for layering
1/4 cup mini semi-sweet chocolate chips
- Alternative Ingredients:
Oreo cookies: Substitute with gluten-free cookies or digestive biscuits for a gluten-free version.
Butter: Use vegan butter or coconut oil to make the recipe dairy-free.
Cream cheese: Replace with vegan cream cheese or cottage cheese for a dairy-free or lower-fat option.
Cool Whip: Opt for whipped coconut cream to achieve a dairy-free topping.
Chocolate chips: Use dairy-free chocolate chips to cater to vegan diets.
Granulated sugar: Substitute with coconut sugar or alternative sweeteners as desired.
Directions
- Crust Preparation: Begin by using a food processor to thoroughly crush 18 Oreo cookies into a fine, crumbly texture, ensuring there are no large pieces remaining. Once the crumbs are uniform, combine them with 3 tablespoons of melted unsalted butter in a medium bowl, mixing well with a fork until the mixture is cohesive. Press the buttery cookie crumbs firmly into the bottom of a 9×13 inch casserole dish using a spatula, creating an even layer. Place the baking dish in the refrigerator to chill while you prepare the next component. *(15 minutes)*
- Cream Cheese Layer: In a separate medium bowl, beat 4 ounces of softened cream cheese with an electric mixer until light and fluffy. Gradually add 2 tablespoons of granulated sugar and 1 tablespoon of cold whole milk, mixing until smooth and well combined. Gently fold in 3 ounces of Cool Whip, ensuring the mixture remains airy. Spread this creamy layer evenly over the prepared cookie crust in the baking dish. Return the dish to the refrigerator and allow it to chill for 10 minutes. *(10 minutes)*
- Chocolate Pudding Layer: In a large bowl, whisk together 1.5 ounces of chocolate instant pudding mix with 1 1/2 cups of cold whole milk. Using an electric beater or whisk, beat the mixture until it begins to thicken and set. Carefully spread the chocolate pudding over the chilled cream cheese layer, smoothing it out with a spatula. Return the dish to the refrigerator and let it chill for an additional 10 minutes. *(10 minutes)*
- Final Toppings: Once the pudding layer has set, gently spread the remaining 3 ounces of Cool Whip over the top, creating a smooth layer. Sprinkle 1/4 cup of mini semi-sweet chocolate chips evenly over the Cool Whip for added texture and flavor. For enhanced presentation, you may add extra chocolate chips or a drizzle of chocolate syrup if desired. Chill the assembled dessert in the refrigerator for at least 4 hours, or place in the freezer for 1 hour to set more quickly. *(5 minutes prep, 4 hours chilling)*
Equipment
- Food Processor
- Mixing bowls
- measuring cups and spoons
- silicone spatula set
- casserole dish
Nutrition Facts
- Calories: 618kcal
- Fat: 35g
- Saturated Fat: 15g
- Cholesterol: 90mg
- Sodium: 350mg
- Potassium: 200mg
- Carbohydrates: 60g
- Fiber: 3g
- Sugar: 45g
- Protein: 8g
- Vitamin A: 150IU
- Vitamin C: 0mg
- Calcium: 200mg
- Iron: 2mg
FAQs- No-Bake Chocolate Layered Dessert
Can I make this dessert ahead of time?
Yes, this dessert is perfect for making ahead. You can prepare it the day before and store it in the refrigerator. Just add the chocolate chips or any garnish before serving for the freshest look.
Can I use homemade whipped cream instead of Cool Whip?
Absolutely! Homemade whipped cream can be substituted for Cool Whip. Use the same amount and ensure it is whipped to stiff peaks for a similar consistency.
How long does this dessert keep in the refrigerator?
This dessert can be stored in an airtight container in the refrigerator for up to 3 days. For best texture, consume within the first two days.
Can I freeze this dessert?
Yes, you can freeze this dessert for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator for a few hours before serving.
Can I use flavored pudding for variations?
Absolutely! You can try flavors like white chocolate, caramel, or butterscotch pudding for a twist. Ensure the pudding flavor complements the Oreo crust and cream layers.
