Hot Honey Chicken Dip is a perfect combination of savory, spicy, and sweet that’s bound to make any gathering more exciting. I love making this dip for parties because it’s easy to prepare and always disappears fast. The blend of juicy chicken, creamy cheese, and a touch of hot honey makes this dip unforgettable. Hot Honey Chicken Dip is one of those recipes that hits all the right notes—comforting yet full of flavor, and it’s always a hit with friends and family. If you’re looking for something to spice up your next snack spread, this is your answer.
The Ingredients
To make Hot Honey Chicken Dip, you’ll need just a few ingredients. Start with cooked chicken, shredded into small pieces. A blend of cream cheese, sour cream, and shredded cheese makes the dip creamy and indulgent. You’ll also want a bit of hot sauce and, of course, honey to add that sweet and spicy kick. A dash of garlic powder and some green onions will round it out nicely. Once everything’s mixed together, bake it until bubbly and golden, and your Hot Honey Chicken Dip is ready to go.
Perfect for Any Occasion
Hot Honey Chicken Dip is great for any event. Whether it’s a game day, a casual family get-together, or a last-minute snack, this dip is always a crowd-pleaser. It’s simple enough for anyone to make, but impressive enough to serve to guests. The balance of spicy and sweet makes it stand out from other dips you might usually serve, and it’s always the first one to go. Everyone loves the creamy texture and the kick from the hot honey!
Why You’ll Love It
What makes Hot Honey Chicken Dip so special is its ability to satisfy everyone’s taste buds. It’s not too spicy but has just enough heat, and the honey brings a sweetness that makes it so addictive. Whether you dip tortilla chips, crackers, or fresh veggies into it, it’s going to be delicious. Next time you need a quick and tasty dip, give Hot Honey Chicken Dip a try—you won’t regret it!
Table of Contents
Chef’s Notes- Hot Honey Chicken Dip
- Shred Your Chicken Well: If you’re using store-bought hot honey chicken, make sure to shred it finely for better texture. If you’re cooking the chicken yourself, shred it when it’s still slightly warm for easier handling.
- Softening the Cream Cheese: Let the cream cheese soften at room temperature for at least 30 minutes before mixing. This makes it easier to blend into a smooth dip without lumps.
- Balance the Heat: If you want a milder dip, deseed the jalapeños before mincing them. For more heat, leave the seeds in. Adjust the number of jalapeños based on your spice tolerance.
- Layering the Dip: When assembling the dip, don’t forget to layer the shredded chicken and cheese in the middle and top. This creates gooey, melty goodness throughout the dip.
- Crispy Toppings: For extra flavor, consider adding a mixture of panko breadcrumbs and melted butter on top before baking. This will give the dip a crunchy golden crust.
- Serving Options: Tortilla chips, fresh veggies (like carrots and celery), or toasted baguette slices work wonderfully as dippers. You can also try pretzel sticks for a fun twist.
- Make-Ahead Option: You can prepare the dip mixture a day ahead and store it in the fridge. When you’re ready to serve, just pop it in the oven. Add 5-10 minutes to the baking time if starting from cold.
- Customization: Feel free to swap out the cheeses based on personal preference. Pepper Jack cheese gives an extra kick, while mozzarella creates a creamier, stretchier texture.
Hot Honey Chicken Dip
4
servings15
minutes25
minutes950
kcal40
minutesElevate your party spread with our Hot Honey Chicken Dip! Bursting with tender chicken, sweet honey, and a blend of creamy cheeses, this dip strikes the perfect balance between sweet and spicy. Ideal for any gathering, it’s effortless to prepare and guaranteed to be a crowd-pleaser. Whether you’re hosting a Super Bowl party or a casual get-together, this dip offers a delightful twist on classic flavors. Dive into this delectable, gooey masterpiece that combines the best of savory and sweet, ensuring every bite is a hit. Get ready to impress your guests with this mouthwatering creation that’s both simple and sensational!
Ingredients
- Proteins
2 cups cooked and shredded hot honey chicken
- Dairy
8 ounces softened cream cheese
1/3 cup mayonnaise
1/3 cup sour cream
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded Monterey Jack cheese
- Vegetables Seasonings
2 minced jalapeños
1 tsp garlic powder
Kosher salt to taste
Freshly ground black pepper to taste
- Toppings
4 slices crispy bacon, chopped optional
- Alternative Ingredients:
Cream Cheese: Substitute with Neufchâtel cheese for a lighter option.
Mayonnaise: Use Greek yogurt to reduce fat content.
Sour Cream: Replace with plain Greek yogurt for a tangier flavor.
Hot Honey Chicken: For a vegetarian option use diced crispy tofu or tempeh.
Jalapeños: Swap with bell peppers to eliminate heat.
Bacon: Use turkey bacon or omit entirely for a vegetarian version.
Cheddar Cheese: Substitute with Colby or Pepper Jack for different flavor profiles.
Monterey Jack Cheese: Use mozzarella or queso fresco as alternatives.
Directions
- Prepare the Chicken – Ensure your hot honey chicken is cooked and shredded. If using store-bought, grate fresh for better texture. Alternatively, cook your own by tossing chicken breasts in hot honey sauce and baking until tender, approximately 20 minutes.
- Mix the Ingredients – In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth. Stir in garlic powder, shredded cheddar, Monterey Jack, minced jalapeños, and most of the shredded hot honey chicken. Season with kosher salt and freshly ground black pepper to taste.
- Assemble the Dip – Transfer the mixture into a cast iron skillet or an oven-safe baking dish. Evenly sprinkle the remaining cheeses and shredded chicken on top. Add optional toppings like crispy bacon for added texture and flavor.
- Bake to Perfection – Preheat your oven to 350°F (175°C). Bake the dip for 20 minutes or until it’s golden and bubbly. For an extra crisp top, place under the broiler for an additional 3 minutes, keeping a close watch to prevent burning.
- Serve and Enjoy – Remove the dip from the oven and let it cool slightly. Serve warm with tortilla chips, toasted baguette slices, or your favorite veggies. Optional: drizzle additional hot honey for an extra kick.
Equipment
- chef’s knife
- cutting board
- Cast Iron Skillet
- Mixing bowls
- measuring cups and spoons
- Baking sheet
Nutrition Facts
- Calories: 950kcal
- Fat: 80g
- Saturated Fat: 35g
- Cholesterol: 150mg
- Sodium: 1200mg
- Potassium: 600mg
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 5g
- Protein: 40g
- Vitamin A: 800IU
- Vitamin C: 15mg
- Calcium: 600mg
- Iron: 3mg
FAQ- Hot Honey Chicken Dip
Can I use rotisserie chicken for this dip?
Yes, rotisserie chicken works great in this recipe! Just shred the chicken and toss it in the hot honey sauce to add flavor.
How can I make this dip spicier?
To increase the heat, add more jalapeños or a dash of cayenne pepper. You can also drizzle extra hot honey on top for a spicier finish.
Can I make this dip ahead of time?
Absolutely! You can prepare the dip mixture the day before, store it in the fridge, and bake it when ready to serve. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
What can I use instead of sour cream?
You can swap sour cream for plain Greek yogurt for a tangier flavor. It also helps reduce the fat content.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
