Floral Sweetener one of my favorite drinks and I remember the first time I saw lavender in my garden. The vibrant purple flowers swayed gently in the breeze, filling the air with their sweet aroma. I was drawn to them and thought, “What if I could capture this lovely scent in something delicious?” That’s when the idea for my Floral Sweetener was born. I wanted to create a simple syrup that could add a special touch to drinks and desserts. With just a few ingredients, I knew I could make something wonderful that would brighten any dish.
A Simple Recipe
Making the syrup was easier than I imagined. I gathered fresh lavender, sugar, and water, excited to see how the flavors would come together. As I mixed the water and sugar in a saucepan, I stirred until the sugar dissolved completely. Then, I added the dried lavender. The moment the lavender hit the warm mixture, my kitchen filled with a calming floral scent. I let it steep for about ten minutes, wondering how it would taste. The smell was so soothing that I could almost feel the stress of the day melting away.
A Touch of Elegance
After straining the syrup into a glass jar, I was amazed by the beautiful amber color. It looked like sunshine in a bottle! I drizzled a bit into my iced tea and took a sip. The taste was light and fragrant, instantly transporting me to a peaceful garden. I realized that this syrup wasn’t just about flavor; it was about creating moments. I started using it in my coffee, on pancakes, and even in cocktails for friends. Each time, it added a touch of elegance and joy to the simplest of meals.
Sharing the Joy
I wanted others to experience the magic of my Floral Sweetener, so I began sharing the recipe. Friends and family loved it! They were amazed at how easy it was to make and how it transformed their favorite drinks and desserts. Watching their faces light up as they tasted something new filled me with happiness. It felt good to bring a little bit of my garden into their kitchens. My Floral Sweetener became more than just a recipe; it became a way to connect and share special moments with those I loved.
Table of Contents
Chef’s Notes-Floral Sweetener
- If you’re looking for a lower-calorie option, consider using a sugar substitute. Keep in mind that some substitutes may not dissolve as easily as granulated sugar, so you might need to adjust the method accordingly.
- When selecting dried lavender, ensure it is culinary grade to guarantee it is safe for consumption. Fresh lavender can be used, but remember to double the amount, as it has a milder flavor than dried.
- For a more robust lavender flavor, steep the lavender blossoms for the full 10 minutes. For a subtler taste, aim for around 5 minutes.
- To ensure a clear syrup, use a fine mesh sieve and consider lining it with a coffee filter or cheesecloth. This step will help remove any tiny lavender particles.
- Don’t hesitate to get creative! Add a teaspoon of vanilla extract after straining for a delightful vanilla-lavender twist. You can also experiment by adding herbs like mint or rosemary for unique flavor combinations.
- Store the syrup in a sealed glass jar in the refrigerator for up to one month. Before using, give it a gentle shake to recombine any ingredients that may have settled.
- This syrup can be used in various drinks, including cocktails, lemonades, and iced teas. It also makes a wonderful topping for pancakes, waffles, or yogurt.
Floral Sweetener
24
servings5
minutes10
minutes32
kcal15
minutes30
minutesDive into the world of aromatic delight with this Lavender-Infused Simple Syrup! Perfect for elevating your coffee, cocktails, or desserts, this syrup is a breeze to make with just three ingredients. The soothing scent of lavender will transport you to a serene garden, adding a touch of elegance to your culinary creations. Whether you’re a seasoned chef or a home cook, this syrup is your ticket to gourmet flavors with minimal effort. Get ready to impress your taste buds and guests alike!
Ingredients
1 cup pure water
1 cup white granulated sweetener
1 tbsp dried lavender blossoms
Directions
- Dissolving Sugar – In a medium saucepan over moderate heat, combine the water and sugar. Stir continuously until the sugar is completely dissolved into the liquid, approximately 5 minutes.
- Infusing Lavender – Introduce the dried lavender blossoms into the mixture and allow them to steep for 5 to 10 minutes. The longer the steeping time, the more pronounced the lavender flavor will be.
- Straining and Cooling – Carefully pour the infused syrup through a fine mesh sieve into a glass jar to remove the lavender pieces. Let the syrup cool to room temperature before sealing and refrigerating it for future use.
Equipment
- saucepan
- spoon
- fine-mesh sieve
- glass jar with lid
Notes
- For an extra layer of flavor, consider adding a teaspoon of vanilla extract after straining the lavender for a vanilla-lavender twist. This syrup pairs beautifully with iced teas and lemonades or as a drizzle over pancakes and waffles. Feel free to experiment by adding other herbs like mint or rosemary for unique flavor profiles!
Nutrition Facts
- Calories: 32kcal
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 1mg
- Potassium: 0mg
- Carbohydrates: 8g
- Fiber: 0g
- Sugar: 8g
- Protein: 0g
- Vitamin A: 0IU
- Vitamin C: 0mg
- Calcium: 0mg
- Iron: 0mg
FAQ- Floral Sweetener
How long does lavender-infused simple syrup last?
The syrup can be stored in the refrigerator for up to one month. Ensure it’s kept in a sealed glass jar to maintain freshness.
Can I use fresh lavender instead of dried?
Yes, you can! Use double the amount of fresh lavender compared to dried. The flavor will be milder, so adjust steeping time accordingly.
What drinks can I use this syrup in?
This syrup is versatile and can be used in cocktails, iced teas, lemonades, or even drizzled over desserts like pancakes and cakes.
Is this syrup vegan?
Yes, this lavender-infused simple syrup is vegan-friendly as it contains no animal products.
Can I adjust the sweetness of the syrup?
Absolutely! Feel free to reduce the amount of sugar if you prefer a less sweet syrup. Just be mindful that reducing the sugar might affect the syrup’s texture and shelf life.
