Easy Crispy Shrimp Toast

Crispy Shrimp Toast is perfect for any occasion, whether it’s a family dinner, a get-together with friends, or just a quick snack. The recipe is simple to follow, and the result is always amazing.

What I love about this recipe is how the shrimp mixture, seasoned with spices, sits perfectly on the crispy toast. It’s a fantastic blend of textures and flavors. You get the crispiness of the bread, the juiciness of the shrimp, and a little kick from the spices.

This dish is not just tasty but also fun to make. You can get creative with the toppings and dipping sauces. I like to serve it with a spicy dipping sauce to add an extra layer of flavor.

So, if you’re looking for something new to try that’s both easy and delicious, give Crispy Shrimp Toast a go. Trust me, it’s a winner every time!

Is Shrimp Good For Your Health?

Shrimp can be very good for your health. It is a low-calorie, high-protein seafood option rich in essential nutrients. Shrimp provides a good source of vitamins and minerals, including vitamin B12, iodine, phosphorus, and zinc, which are important for maintaining overall health.

Additionally, shrimp contains antioxidants like astaxanthin, which can help reduce inflammation and promote heart health. Despite being low in fat, shrimp contains omega-3 fatty acids, known for their benefits to cardiovascular health and brain function. However, it’s important to consume shrimp in moderation and be mindful of preparation methods, as frying or adding excessive butter can negate some of its health benefits.

Chef’s Notes – Crispy Shrimp Toast

• Shrimp Freshness: Use the freshest shrimp possible to ensure the best flavor and texture. Fresh shrimp will have a firm texture and a mild, sweet smell.
• Even Spreading: When spreading the shrimp paste on the bread, make sure it is even and covers the entire surface. This ensures even cooking and a consistent flavor in each bite.
• Bread Choice: Use thick slices of white bread to hold the shrimp paste better and avoid sogginess. Stale bread can also be a good option as it absorbs less oil.
• Oil Temperature: Maintain a medium heat when frying to avoid burning the bread before the shrimp paste cooks through. Use a thermometer if possible to keep the oil around 350°F (175°C).
• Batch Frying: Fry the shrimp toasts in small batches to prevent the oil temperature from dropping too much, which can result in greasy toast.
• Drain Excess Oil: Place the fried shrimp toasts on paper towels or a wire rack to drain excess oil. This helps keep them crispy.
• Dipping Sauce Variations: Experiment with different dipping sauces, like a spicy sriracha mayo or a tangy hoisin-based sauce, to add variety.
• Serving Suggestion: Serve the shrimp toasts hot and fresh for the best texture and flavor. Garnish with extra chopped parsley or a sprinkle of sesame seeds for added presentation.
• Storage Tips: If you have leftovers, reheat them in an oven or toaster oven to regain some of the crispiness. Avoid microwaving as it can make the toast soggy.

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Delicious Crispy Shrimp Toast

0.0 from 0 votes

Course: AppetizerCuisine: Chinese

Servings

4

servings

Prep time

35

minutes

Cooking time

15

minutes

Calories

666

kcal

Total time

50

minutes

Dive into the delightful crunch of Crispy Shrimp Toast, a perfect appetizer for any occasion! This recipe combines fresh shrimp, crabmeat, and a medley of vegetables, all spread on thick slices of bread and fried to golden perfection. Paired with a savory dipping sauce, this dish is sure to impress your guests and leave them craving more. Get ready to elevate your culinary game with this easy-to-follow recipe!

Ingredients

• Shrimp Paste

• 1 pound fresh shrimp peeled and finely chopped

• 1/2 medium yellow onion finely diced

• 1/2 cup water chestnuts finely chopped (optional)

• 1/2 cup celery finely chopped (optional)

• 1 green onion finely sliced

• 1/2 cup cooked crabmeat

• 1 large egg beaten

• 1 1/2 tablespoons fresh parsley chopped

• 1 teaspoon sesame oil

• 1 teaspoon minced garlic

• 5 drops soy sauce

• Dipping Sauce

• 1/4 cup soy sauce

• 3 tablespoons fresh parsley chopped

• 1 tablespoon water

• 1 teaspoon sesame oil

• 1 teaspoon white sugar

• 1/4 teaspoon garlic powder

• Toast

• 2 cups oil for frying

• 8 slices white bread thick slices

• Alternative Ingredients:

• Shrimp: Substitute with finely minced chicken or tofu for a different protein.

• Water Chestnuts: Replace with finely chopped jicama or omit if preferred.

• Celery: Use finely chopped bell peppers as an alternative.

• Soy Sauce: Tamari or coconut aminos can be used for a gluten-free option.

Directions

• Prepare Shrimp Paste: In a large mixing bowl, combine the minced shrimp, diced yellow onion, water chestnuts (if using), celery (if using), and green onion. Mix thoroughly.
• Incorporate Crabmeat and Seasonings: Add the cooked crabmeat, beaten egg, chopped parsley, sesame oil, minced garlic, soy sauce, salt, and black pepper to the shrimp mixture. Stir until well combined.
• Make Dipping Sauce: In a small bowl, whisk together the soy sauce, chopped parsley, water, sesame oil, white sugar, and garlic powder until the sugar dissolves completely.
• Prepare Bread: Heat the oil in a large nonstick pan over medium heat. Spread a generous layer of the shrimp paste onto each slice of bread, pressing gently to ensure it adheres.
• Fry Shrimp Toast: Working in batches, place the bread slices paste-side down into the hot oil. Fry until the shrimp paste turns pink and the bread is golden brown on the bottom (about 2-3 minutes). Carefully flip and cook the other side until golden brown (about 1 minute). Drain on paper towels.
• Serve: Slice the shrimp toasts diagonally and serve immediately with the prepared dipping sauce.

Equipment

• chef’s knife
• cutting board
• Mixing bowls
• measuring cups and spoons
• nonstick pan

Nutrition Facts

• Calories: 666kcal
• Fat: 59g
• Saturated Fat: 10g
• Cholesterol: 150mg
• Sodium: 1200mg
• Potassium: 300mg
• Carbohydrates: 18g
• Fiber: 2g
• Sugar: 3g
• Protein: 17g
• Vitamin A: 500IU
• Vitamin C: 10mg
• Calcium: 100mg
• Iron: 3mg

FAQ – Crispy Shrimp Toast