Easy Chicken Dumpling Soup is the perfect meal when you need something warm, filling, and absolutely delicious. There’s nothing quite like a big, cozy bowl of this hearty soup on a chilly day. It’s like a warm hug in a bowl—comforting, flavorful, and packed with goodness.
I still remember the first time I made this chicken dumplings soup. It was one of those days when everything felt a little overwhelming, and I just needed something simple yet satisfying to lift my spirits. My grandma always said, “When in doubt, make soup,” and she was absolutely right.
The smell of chicken, onions, and garlic simmering on the stove instantly made me feel at ease. There was something so soothing about watching the broth bubble gently, filling the kitchen with warmth. And when I dropped in the dumplings for the first time, I held my breath, hoping they would turn out soft and fluffy. The moment I took my first bite, I knew this recipe was a keeper.
This recipe isn’t just easy—it’s a total game-changer. If you’ve never made chicken dumplings soup before, don’t worry! They come together quickly and cook right in the broth, soaking up all the delicious flavors. The chicken is tender, the broth is rich, and those pillowy dumplings? Absolutely irresistible.
What I love most about this Easy Chicken Dumpling Soup is how versatile it is. You can add extra veggies, use leftover chicken, or even swap out ingredients based on what you have on hand. It’s the kind of meal that brings people together, whether it’s a quiet night in or a family gathering around the table.
So if you’re looking for something cozy, homemade, and ridiculously delicious, give this Easy Chicken Dumpling Soup a try. Trust me—you’ll be making it again and again!
Why You’ll Love This Easy Chicken Dumplings Soup
- Quick & Simple: You don’t need to be a pro to make this. It’s beginner-friendly and comes together in one pot.
- Comfort in a Bowl: Warm, filling, and made with love—this is classic comfort food at its best.
- Family Favorite: Even the pickiest eaters enjoy this soup!
- Perfect for Any Season: While it’s great for cold days, it’s also a light yet satisfying meal year-round.
Health Benefits of Easy Chicken Dumplings Soup
This soup isn’t just delicious—it’s good for you, too!
- Protein-Packed: Chicken is a great source of lean protein, keeping you full and energized.
- Gut-Healing Broth: The warm broth is soothing and helps with digestion.
- Nutrient-Rich Veggies: Carrots, celery, and onions add vitamins and minerals to keep your immune system strong.
- Homemade Goodness: No preservatives or additives—just fresh, real ingredients.
Perfect for Any Occasion
There’s always a good reason to make Easy Chicken Dumplings Soup:
- Cold Weather Comfort: Nothing warms you up like a bowl of homemade soup.
- Sick Days: The soothing broth and soft dumplings make it the perfect meal when you’re feeling under the weather.
- Lazy Sundays: A simple, homemade dish that feels special without too much effort.
- Family Gatherings: Bring everyone to the table with this cozy and satisfying meal.
Table of Contents
Chef’s Notes: Easy Chicken Dumplings Soup
- For a successful quick-release when using the Instant Pot, drape a clean kitchen towel over the valve to minimize any splatter. This ensures a safe and mess-free cooking process.
- This hearty soup pairs beautifully with a slice of crusty bread or a fresh green salad, making it a complete and satisfying meal.
- Feel free to incorporate additional vegetables such as peas or mushrooms to add more texture and layers of flavor to the dish.
- If you prefer a thicker broth, mix a teaspoon of cornstarch with a little cold water and stir it into the soup before adding the dumplings.
- Let the dumpling batter rest for about five minutes before dropping it into the soup. This step allows the ingredients to hydrate properly and results in light, fluffy dumplings.
- If using a stovetop method, cover the pot while simmering the dumplings to ensure they steam properly and achieve the right texture.
- Leftovers store well in an airtight container in the refrigerator for up to three days. Reheat gently over low heat to prevent the dumplings from becoming too soft.
- For a lower-sodium version, opt for low-sodium chicken broth and adjust the salt to taste.
- If you enjoy a tangier flavor, add an extra squeeze of lemon juice at the end for a refreshing, citrusy kick.
Easy Chicken Dumplings Soup
4
bowls15
minutes20
minutes629
kcal35
minutesDiscover a heartwarming bowl of chicken dumplings soup that brings together tender chicken, vibrant veggies, and fluffy homemade dumplings in one quick, one-pot wonder. This comforting recipe is simple yet bursting with flavor, perfect for chilly evenings or when you want a nourishing, budget-friendly meal. With a creamy, subtle tang and a texture that makes every bite a delight, this soup is a quick escape to cozy dining. Let your senses be captivated by its rich aroma and satisfying taste—a true kitchen classic reinvented for ease and flavor.
Ingredients
- Dumpling Components
1¾ cups all-purpose flour sifted to ensure lightness
2 tsp baking powder pre-measured for even rising
½ tsp salt a pinch to balance sweetness
2 tbsp chilled butter cut into small cubes for creaming
¾ cup whole milk added slowly for a smooth consistency
1 large egg lightly beaten to bind the ingredients
- Soup Components
1 tbsp extra virgin olive oil heated to initiate flavor
1 lb boneless chicken breast trimmed and cubed into 1-inch pieces
1 tsp dried oregano sprinkled for herbal depth
1 small yellow onion diced finely for aromatic sweetness
1 tbsp unsalted butter melting into the savory base
3 medium carrots roughly chopped for natural sweetness
3 medium celery stalks cut into bite-sized pieces
2 cloves garlic minced to infuse the broth
1 tsp salt adjusted to taste
3 cups chicken broth a robust liquid foundation
½ cup heavy cream divided into two parts for smooth richness
fresh lemon juice optional for brightness
- Alternative Ingredients:
All-purpose flour can be replaced with whole wheat flour for a nuttier twist.
Baking powder may be substituted by using self-rising flour while reducing the added salt.
Cold butter can be exchanged for coconut oil to accommodate dairy alternatives.
Milk can easily be swapped with almond or soy milk for a lighter version.
Chicken breasts can be substituted with boneless skinless chicken thighs or pre-cooked rotisserie chicken for convenience.
Heavy cream might be replaced with half-and-half or coconut cream if you prefer a lighter dairy alternative.
Extra virgin olive oil can be exchanged with a neutral canola oil if desired.
Fresh lemon juice can be replaced with lime juice to add a different citrus note.
Directions
- Dumpling Prep – In a mixing bowl, whisk together the flour, baking powder, and salt for about 3 minutes to aerate the mixture. Then, gently fold in the cubed cold butter using a fork, leaving small, visible pieces for texture. Finally, drizzle in the milk and lightly beaten egg, stirring just until combined; let this batter rest for around 5 minutes to achieve the perfect consistency.
- Chicken Sauté – Activate the instant pot’s sauté function and heat 1 tablespoon of extra virgin olive oil for approximately 10 minutes. Add in the cubed chicken and sauté for 5 minutes until the exterior begins to turn golden; then incorporate dried oregano, diced yellow onion, and butter, followed by chopped carrots, celery, minced garlic, and a sprinkle of salt. Continue to stir and sauté for an additional 5 minutes to allow the flavors to meld and the vegetables to soften, ensuring a flavorful base.
- Simmer Dumplings – Pour 3 cups of chicken broth into the pot along with an initial ¼ cup of heavy cream and a gentle squeeze of lemon; stir the mixture well. Using two spoons, carefully drop approximately 1–2 tablespoons of the dumpling batter over the simmering soup, ensuring they float on top. Seal the Instant Pot and set it to manual pressure for 8 minutes; when finished, perform a quick pressure release, then stir gently to break up any clumps and mix in the remaining ¼ cup of heavy cream. Optionally, for a stovetop approach using a dutch oven, cover the pot and simmer for about 20 minutes instead.
- Finishing Touches – Taste the soup and adjust seasonings such as salt or lemon as needed, allowing a final harmonious balance of flavors to emerge over 2 minutes. Garnish with fresh herbs if available before serving. This step ensures that every spoonful is rich, creamy, and bursting with warmth and depth.
Equipment
- instant pot
- Dutch Oven
- chef’s knife
- cutting board
- Mixing bowls
- measuring cups and spoons
Notes
- For a successful quick-release when using the Instant Pot, drape a clean kitchen towel over the valve to minimize any splatter. This hearty soup pairs beautifully with a slice of crusty bread or a fresh, green salad, perfect for any comfort food spread. Feel free to incorporate additional vegetables such as peas or mushrooms to add texture and an extra layer of flavor. Enjoy this cozy, customizable meal as a hearty dinner option any day of the week!
Nutrition Facts
- Calories: 629kcal
- Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 181mg
- Sodium: 2040mg
- Potassium: 997mg
- Carbohydrates: 55g
- Fiber: 4g
- Sugar: 6g
- Protein: 35g
- Vitamin A: 8658IU
- Vitamin C: 20mg
- Calcium: 266mg
- Iron: 4mg
FAQ’s: Easy Chicken Dumplings Soup
Can I use pre-cooked chicken instead of raw chicken?
Yes, you can use pre-cooked or rotisserie chicken to save time. Simply shred the chicken and add it to the soup during the last few minutes of cooking to heat through.
Can I make this soup dairy-free?
Absolutely! Substitute the butter with dairy-free margarine or coconut oil, swap the milk for almond or soy milk, and replace the heavy cream with coconut cream for a creamy texture.
How do I prevent my dumplings from becoming too dense?
Avoid overmixing the dumpling batter, as this can lead to dense dumplings. Stir the ingredients just until combined, and allow the batter to rest for a few minutes before cooking.
Can I freeze this soup?
Yes, but it’s best to freeze the soup without the dumplings. The dumplings can become mushy when thawed. Freeze the soup base, then prepare and add fresh dumplings when reheating.
What can I serve with easy chicken dumplings soup?
This soup pairs well with a side of crusty bread, a simple green salad, or even a light vegetable dish for a balanced meal.
Can I make this soup in a slow cooker?
Yes! Sauté the onions, garlic, and chicken in a pan before adding them to the slow cooker with the rest of the soup ingredients. Cook on low for 6–7 hours or high for 3–4 hours. Add the dumplings during the last 30 minutes of cooking.
How can I make this recipe gluten-free?
Swap the all-purpose flour for a gluten-free flour blend, and ensure your baking powder is gluten-free. The texture of the dumplings may vary slightly, but they will still be delicious.
How do I adjust the seasoning to my taste?
Start with the recommended amount of salt and oregano, then taste and adjust as needed. Adding a pinch of black pepper or a little extra lemon juice can enhance the flavors further.
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