My First Bite of Chocolate Heaven
My Favorite is Double Chocolate Chunk Brownies and I still remember the first time I made these Double Chocolate Chunk Brownies. It was one of those cozy afternoons when the weather outside called for comfort food. I wanted something rich, indulgent, and most importantly, loaded with chocolate. As soon as I mixed the batter, the sweet smell of cocoa filled my kitchen, and I knew I was in for a treat. When the brownies came out of the oven, I could hardly wait for them to cool before cutting into one. The fudgy texture and chunks of dark chocolate were nothing short of heavenly.
A Family Favorite
Over time, these brownies became a staple in our home. Whether it’s a family gathering or just a quiet weekend, everyone knows there’s something special about my chocolate chunk brownies. My kids especially love them. They always beg me to make extra so they can sneak a piece later. There’s just something about the combination of rich chocolate and the slight crunch of those chocolate chunks that makes everyone come back for more.
Perfect for Any Occasion
What I love about these brownies is how versatile they are. They’re perfect for every occasion – from a casual game day with friends to a fancy dinner party. I’ve brought them to countless events, and they’re always a hit. Plus, they’re so easy to customize. Sometimes, I add walnuts for a little extra crunch or drizzle caramel sauce over the top for an extra indulgence. No matter how I serve them, they never fail to impress.
Sharing My Secret Recipe
Every time I share these brownies, someone asks for the recipe. I happily oblige because I believe that good food should be shared. But there’s something special about knowing that my version, with the perfect balance of sweetness and rich chocolate flavor, will always be a bit unique. The secret, I tell them, is using the best quality chocolate you can find and letting the brownies rest for a while before cutting. It makes all the difference.
Table of Contents
Chef’s Notes-Double Chocolate Chunk Brownies
- Ensure the eggs are at room temperature for a smooth batter. Cold eggs can make the batter seize up when mixed with the melted chocolate.
- When combining the wet and dry ingredients, fold them gently. Overmixing can lead to tough brownies.
- Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done. Avoid waiting for the toothpick to come out clean, as this can lead to dry brownies.
- Let the brownies cool for the full 2 hours to allow them to set properly. If you’re in a hurry, you can refrigerate them for 30 minutes to speed up the process.
- For added texture and flavor, mix different types of chocolate chunks—dark, semi-sweet, or even white chocolate.
Double Chocolate Chunk Brownies
20
brownies20
minutes25
minutes250
kcal2
hours2
hours45
minutesDive into the ultimate chocolate experience with these Double Chocolate Chunk Brownies! Rich, fudgy, and loaded with chunks of dark chocolate, these brownies are a chocolate lover’s dream come true. Perfect for any occasion, they are sure to impress your friends and family. Get ready to indulge in a dessert that’s both simple to make and irresistibly delicious!
Ingredients
- Dry Ingredients
1 cup all-purpose flour about 4 1/4 ounces
1/4 cup high-quality cocoa powder Dutch-process recommended
3/4 tsp fine sea salt
- Chocolate and Sugars
1 1/3 cups dark chocolate chunks or wafers divided
1 cup granulated sugar
1/2 cup packed dark brown sugar
- Wet Ingredients
3/4 cup unsalted butter melted
3 large eggs
1 tsp pure vanilla extract
- For Baking
cooking spray
Directions
- Prepare Dry Mix – In a medium bowl, whisk together the all-purpose flour, cocoa powder, and fine sea salt until well combined. This ensures even distribution of the dry ingredients.
- Melt Chocolate and Butter – In a microwave-safe bowl or over a double boiler, melt 1 cup of the dark chocolate chunks with the unsalted butter until smooth. Stir occasionally to prevent burning. This should take about 2-3 minutes.
- Add Vanilla and Remaining Chocolate – Stir in the vanilla extract and fold in the remaining 1/3 cup of dark chocolate chunks.
- Mix Wet and Dry Ingredients – Gradually add the melted chocolate mixture to the sugar and egg mixture, stirring constantly to combine. Then fold in the dry ingredients until just incorporated.
- Cool and Serve – Allow the brownies to cool in the pan for at least 2 hours before cutting into squares. This helps them set properly and makes cutting easier.
Equipment
- chef’s knife
- cutting board
- Mixing bowls
- measuring cups and spoons
- Baking sheet
- silicone spatula set
Nutrition Facts
- Calories: 250kcal
- Fat: 13g
- Saturated Fat: 8g
- Cholesterol: 50mg
- Sodium: 100mg
- Potassium: 150mg
- Carbohydrates: 32g
- Fiber: 2g
- Sugar: 24g
- Protein: 3g
- Vitamin A: 300IU
- Vitamin C: 0mg
- Calcium: 30mg
- Iron: 2mg
FAQ- Double Chocolate Chunk Brownies
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for a sweeter taste, but the brownies will be less rich compared to using dark chocolate.
How can I make these brownies gluten-free?
Simply replace the all-purpose flour with a gluten-free flour blend. Make sure it’s a 1:1 substitution to avoid altering the texture.
Why are my brownies dry?
Overbaking is the main cause of dry brownies. Check for doneness at the 20-minute mark to prevent this. If the batter is too mixed, it can also affect the moisture level.
Can I add nuts or other mix-ins?
Absolutely! You can add chopped nuts like walnuts or pecans, or even mix in other goodies like caramel bits or dried fruits.
How do I make the brownies more fudgy?
For a fudgier texture, reduce the flour by a tablespoon or add an extra egg yolk.
