If you’re looking for a delightful and crunchy snack, these Crunchy Air-Fried Wonton Strips are the perfect choice. Light, crispy, and incredibly easy to make, they’re a fantastic addition to salads, soups, or enjoyed on their own as a tasty treat. Made with simple ingredients, these wonton strips are air-fried to perfection, offering a healthier alternative to traditional frying without sacrificing flavor or crunch.
What makes these Crunchy Air-Fried Wonton Strips special is their satisfying crunch and versatility. They can be seasoned in various ways, from classic salt to zesty spices, allowing you to customize them to your taste. Plus, the air-frying method ensures they’re light and crispy, making them a guilt-free indulgence that everyone will love.
The first time I made these wonton strips, I was amazed at how quickly they disappeared! Each bite was a perfect balance of crunch and flavor, and they quickly became a favorite in our household. Now, I love making them for parties, game nights, or as a fun snack for movie marathons.
I enjoy serving these Crunchy Air-Fried Wonton Strips as a crunchy topping for salads, a side for soups, or simply as a snack with your favorite dipping sauce. They’re a versatile treat that brings joy and satisfaction to any occasion. So, gather your ingredients and whip up a batch of these delicious wonton strips for a snack that everyone will adore!
Table of Contents
Why You’ll Love Crunchy Air-Fried Wonton Strips
- Crispy and Light – The perfect texture that’s both crunchy and satisfying.
- Quick and Easy – Simple to prepare, making them a great snack option.
- Customizable – Season them to your liking with various spices and flavors.
- Healthier Alternative – Air-frying reduces oil while maintaining crunch.
- Versatile Snack – Enjoy them on their own or as a topping for salads and soups.
Health Benefits of Crunchy Air-Fried Wonton Strips
These wonton strips offer more than just great taste:
- Lower in Fat – Air-frying uses less oil than traditional frying methods.
- Simple Ingredients – Made with basic ingredients, free from preservatives.
- Light and Satisfying – A crunchy snack that won’t weigh you down.
- Versatile Pairing – Great with healthy dips like hummus or guacamole.
- Quick Energy Boost – A light snack that provides a quick energy lift.
When to Make Crunchy Air-Fried Wonton Strips
These wonton strips are perfect for a variety of occasions:
- Game Day Snacks – A fun and crunchy treat for watching sports.
- Party Appetizers – Impress guests with a delicious and easy-to-make snack.
- Movie Nights – Enjoy them as a crunchy companion to your favorite films.
- Salad Toppings – Add a delightful crunch to your salads.
- Quick Afternoon Snack – Perfect for a light and satisfying pick-me-up.
Chef’s Notes: Crunchy Air-Fried Wonton Strips
• Batch Cooking – Work in batches to avoid overcrowding the air fryer; proper airflow is essential for achieving maximum crispness.
• Dipping Sauce Pairings – Serve these wonton strips with sweet chili sauce, soy-ginger dip, or sprinkle with sesame seeds and sliced scallions for added flavor.
• Flavor Variations – Experiment by adding a pinch of smoked paprika, garlic powder, or nutritional yeast to the strips before air frying for new and exciting flavor profiles.
• Versatile Use – These strips can double as crunchy salad toppers or a surprising garnish for soups, adding texture and flavor to your dishes.
• Storage Tips – Store any leftovers in an airtight container; to re-crisp, simply place them back in the air fryer for 2–3 minutes before serving.
• Gluten-Free Options – If you need a gluten-free option, use rice paper wrappers instead of egg roll or wonton wrappers for a similar crunch.
• Alternative Crunch – Corn tortilla strips can also be used in place of wrappers for a gluten-free, corn-based crunch.
• Oil Alternatives – If avocado oil is unavailable, you can use grapeseed or sunflower oil spray instead, or olive oil cooking spray for a different flavor.
• Uniform Cutting – Ensure uniform cutting of the wrappers into ¾-inch strips to promote even browning and crisping during cooking.
• Preheating Importance – Preheat your air fryer to 350°F for about 3 minutes before cooking; this creates a stable hot environment for immediate browning.
Crunchy Air-Fried Wonton Strips
4
servings5
minutes10
minutes180
kcal15
minutesGet ready to elevate your snack game with these irresistible air-fryer wonton strips! In just minutes, ordinary wrappers transform into golden, bubbly crisps perfect for topping soups, salads, or enjoying solo. With minimal ingredients and zero deep-frying, this easy recipe delivers that addictive crunch you crave—no takeout required. Whether you’re feeding four hungry friends or prepping ahead for game day, these strips are a surefire hit. Let’s dive in and whip up a batch that’s light, tasty, and totally customizable!
Ingredients
- Wonton or egg roll wrappers
24 sheets wonton wrappers or egg roll wrappers about 4 oz total, sliced into ¾-inch batons
- Seasoning Fat
2 Tbsp avocado oil plus extra for misting with cooking spray
- Seasoning Fat
kosher salt to taste
black pepper to taste
- Alternative Ingredients
Rice paper wrappers instead of egg roll/wonton sheets gluten-free
Corn tortilla strips in place of wrappers gluten-free, corn-based crunch
Grapeseed or sunflower oil spray instead of avocado oil allergy-friendly
Olive oil cooking spray if avocado oil is unavailable
Sea salt or pink Himalayan salt swapped for kosher salt
Directions
- Prep Wrappers – Set a clean cutting board on your counter and stack 24 wrappers. Using a sharp chef’s knife, slice each into uniform ¾-inch strips; this should take about 5 minutes. Uniform shapes ensure even browning and crisping. Optional: drape a damp towel over cut pieces to keep them pliable while you work.
- Preheat Air Fryer – Turn on your air fryer to 350 °F and let it heat up for roughly 3 minutes. Preheating creates a stable hot environment, so your strips brown immediately upon contact. No overcrowding is essential for optimal airflow.
- Oil Arrange – Lightly mist your cut strips with cooking spray or toss them with 1 Tbsp avocado oil for an even coating (about 2 minutes). A fine oil layer promotes that golden bubble texture. Arrange them in a single layer in the basket, leaving space around each piece.
- Crisping – Air fry at 350 °F for 4–5 minutes until the strips are golden brown and bubbly. Halfway through, pause and gently shake the basket or use tongs to flip the strips for uniform color (total 5 minutes). This helps steam escape and avoids soggy spots.
- Season Serve – Immediately transfer hot strips to a serving bowl and sprinkle with kosher salt and freshly ground black pepper (about 1 minute). Seasoning while warm ensures the crystals adhere. Optional: dust with smoked paprika or garlic powder for extra flair.
Equipment
- air fryer
- chef’s knife
- cutting board
- Baking sheet
- measuring cups and spoons
Notes
- Work in batches to avoid crowding—airflow is key to crispness. Serve these with sweet chili sauce, soy-ginger dip, or sprinkle with sesame seeds and sliced scallions. Try adding a pinch of smoked paprika, garlic powder, or nutritional yeast for new flavor profiles. These strips double as crunchy salad toppers or a surprising soup garnish. Store leftovers in an airtight container; re-crisp in the air fryer for 2–3 minutes before serving.
Nutrition Facts
- Calories: 180kcal
- Fat: 7g
- Saturated Fat: 1g
- Trans Fat: 0g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 200mg
- Potassium: 20mg
- Carbohydrates: 42g
- Fiber: 6g
- Sugar: 0g
- Protein: 6g
- Vitamin A: 0IU
- Vitamin C: 0mg
- Calcium: 10mg
- Iron: 0.5mg
FAQs: Crunchy Air-Fried Wonton Strips
Can I use a different type of wrapper?
Yes, you can substitute egg roll or wonton wrappers with rice paper wrappers for a gluten-free option or corn tortilla strips for a different texture.
What oil can I use instead of avocado oil?
You can use grapeseed oil, sunflower oil, or olive oil cooking spray if avocado oil is unavailable.
How do I ensure the wonton strips are crispy?
Avoid overcrowding the air fryer basket to allow for proper airflow, and make sure to preheat the air fryer before adding the strips.
What can I serve with these wonton strips?
They pair well with sweet chili sauce, soy-ginger dip, or can be sprinkled with sesame seeds and sliced scallions for added flavor.
How long do these strips last?
Store leftovers in an airtight container for up to 3 days; re-crisp them in the air fryer for 2–3 minutes before serving.
Can I add seasonings to the wonton strips?
Absolutely! You can add smoked paprika, garlic powder, or nutritional yeast before air frying for extra flavor.
How many strips does this recipe make?
This recipe makes approximately 24 strips, serving about 4 people.
Can I make these strips in advance?
Yes, you can prepare the strips ahead of time and store them; just re-crisp them in the air fryer before serving.
What is the best way to cut the wrappers?
Use a sharp chef’s knife to slice the wrappers into uniform ¾-inch strips for even cooking.
Can I use these strips in salads?
Yes, these wonton strips make a great crunchy topping for salads, adding texture and flavor.
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