Crispy Purple Sweet Potato Chips were never part of my grocery list that Saturday morning. I’d gone to the market for the usual suspects—carrots, onions, and some leafy greens. But as I wandered past a vibrant display of purple sweet potatoes, their deep, almost jewel-like hue caught my eye. I couldn’t resist. I had no plan for them, but the idea of turning these beauties into Crispy Purple Sweet Potato Chips struck me like a bolt of inspiration. Who knew a simple tuber could be so captivating?
A Kitchen Experiment
Back in my kitchen, I sliced the purple sweet potatoes as thinly as I could, marveling at their vivid marbling. I wanted the perfect crisp, so I soaked the slices in cold water to remove excess starch, something I’d learned from years of trial and error. As I laid the slices on a baking tray, brushing them lightly with olive oil and a sprinkle of sea salt, I felt a sense of anticipation. Could these homemade Crispy Purple Sweet Potato Chips really rival the store-bought ones?
A Taste of Perfection
The aroma of sweet potatoes roasting filled my kitchen, warm and earthy with a hint of caramelization. When I pulled the tray from the oven, the chips glistened, each one perfectly golden-purple and crisp. I waited a moment for them to cool before taking a bite. The crunch was heavenly, and the natural sweetness was balanced by the sea salt. These Crispy Purple Sweet Potato Chips weren’t just a snack; they were a revelation—simple ingredients transformed into something extraordinary.
Sharing the Joy
I shared a batch with my neighbors, and soon word spread about my crispy creation. Requests for the recipe started pouring in, and I couldn’t help but smile as I wrote it out, remembering how an impulsive purchase led to something so delightful. Now, every time I make Crispy Purple Sweet Potato Chips, I’m reminded of that serendipitous morning at the market and the joy of letting inspiration guide my cooking.
Table of Contents
Chef’s Notes- Crispy Purple Sweet Potato Chips
- Uniform Slices are Key: Use a mandoline slicer for consistent thickness. This ensures even cooking and crispiness. If slicing by hand, take your time to keep slices as uniform as possible.
- Dry the Sweet Potatoes: Pat slices dry with a paper towel before seasoning to remove excess moisture. This helps achieve a crisp texture.
- Monitor Baking Time Closely: Oven temperatures can vary. Start checking at the 20-minute mark to avoid burning. Adjust the baking time slightly based on your oven’s performance.
- Flip for Even Crisping: Flipping the slices halfway through baking ensures both sides are evenly browned and crispy.
- Experiment with Flavors: Add a pinch of smoked paprika for a smoky touch, cinnamon for sweetness, or nutritional yeast for a cheesy flavor in vegan diets.
Crispy Purple Sweet Potato Chips
4
servings10
minutes25
minutes220
kcal10
minutes45
minutesDiscover the delightful crunch of Crispy Baked Purple Sweet Potato Chips! Perfect for health-conscious snackers, this recipe combines the vibrant hue of purple sweet potatoes with just the right blend of spices. Achieve crispy perfection with minimal ingredients and simple steps, making it an ideal choice for gluten-free and wholesome snacking. Get ready to elevate your snack game with these irresistible chips that are as nutritious as they are delicious!
Ingredients
- Produce
4 medium purple sweet potatoes scrubbed clean
- Pantry
4 tablespoons extra virgin olive oil
1/2 teaspoon kosher sea salt
1/2 teaspoon cayenne chili flakes
- Alternative Ingredients
Purple Sweet Potatoes: Substitute with regular orange sweet potatoes or russet potatoes for a different color and flavor profile.
Olive Oil: Use avocado oil or coconut oil as an alternative for varying flavors or higher smoke points.
Kosher Salt: Replace with sea salt or table salt if kosher salt is unavailable.
Cayenne Pepper: Substitute with paprika or chili powder to adjust the spice level to your preference.
Directions
- Preheat Oven and Prepare Baking Sheet: Begin by setting your oven to 350°F, ensuring it’s properly heated. Position the oven rack in the center for even cooking. Line a large baking sheet with parchment paper to prevent sticking and promote crisping.
- Slice Sweet Potatoes Evenly: Using a mandoline slicer for uniform thickness or a sharp knife if preferred, carefully slice the purple sweet potatoes into thin, consistent rounds. Keeping the skins on not only adds texture but also retains nutrients. Aim for slices about 1/8 inch thick to ensure crispiness.
- Season and Arrange Slices: In a large mixing bowl, gently toss the sweet potato slices with olive oil to evenly coat each piece. Sprinkle the kosher salt and cayenne pepper over the slices, ensuring balanced seasoning. Spread the seasoned slices in a single layer on the prepared baking sheet, avoiding any overlapping for maximum crispiness.
- Bake to Perfection: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes. Check the chips halfway through, around the 10-12 minute mark, and flip them to allow even browning. Depending on your oven and desired crispiness, you may need to extend the baking time by a few minutes.
- Cool and Serve: Once golden-brown around the edges, remove the chips from the oven. Let them stand on the baking sheet for approximately 10 minutes to finish crisping up. Serve immediately as a delightful snack or store in an airtight container to maintain freshness.
Equipment
- mandoline slicer
- Baking sheet
Nutrition Facts
- Calories: 220kcal
- Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 250mg
- Potassium: 700mg
- Carbohydrates: 30g
- Fiber: 5g
- Sugar: 8g
- Protein: 3g
- Vitamin A: 30IU
- Vitamin C: 20mg
- Calcium: 40mg
- Iron: 1.2mg
FAQ- Crispy Purple Sweet Potato Chips
Can I use a different type of potato for this recipe?
Yes, you can substitute purple sweet potatoes with regular sweet potatoes or russet potatoes. Keep in mind that the flavor and texture might differ slightly.
Why did my chips turn out soggy instead of crispy?
Soggy chips usually result from overlapping slices or too thick slices. Ensure they are evenly sliced, patted dry, and arranged in a single layer on the baking sheet.
How do I store leftover chips to keep them crispy?
Store cooled chips in an airtight container at room temperature for up to 3 days. For added crispiness, reheat them in the oven at 300°F for a few minutes before serving.
Can I make this recipe oil-free?
Yes, you can use a cooking spray or skip the oil entirely. However, oil helps enhance the flavor and crispiness. Without oil, keep a closer eye on the baking time as slices may dry out faster.
What dips pair best with these chips?
These chips go great with guacamole, spicy hummus, or a creamy yogurt dip. You can also try pairing them with a smoky chipotle mayo for a spicy kick.
