Crispy Purple Fries are a fun twist on the classic fry. When I first tried making them, I was excited to see how the purple potatoes would turn out. I had heard that these potatoes are not only colorful but also packed with antioxidants. As I cut the purple potatoes into thin strips, I couldn’t help but think how these Crispy Purple Fries would be a great snack for any occasion. The purple hue made them look even more appetizing, and I couldn’t wait to try them.
The Secret to Perfect Crispiness
To get the perfect Crispy Purple Fries, the key is all in the preparation. After soaking the potato strips in water for about 30 minutes, I dried them off thoroughly. This step is important because it helps them become extra crispy when baked. I tossed the potato pieces in a little oil and seasoning before spreading them out evenly on a baking sheet. The result? Beautifully golden, crispy fries with a hint of purple.
Serving Up the Fries
When I took the Crispy Purple Fries out of the oven, they looked absolutely delicious. The crunchy outside paired perfectly with the soft inside. I served them with a side of creamy dipping sauce, and they quickly became a hit. Everyone was surprised at how tasty and unique the fries were. Even those who weren’t sure about the purple color couldn’t resist reaching for more!
A New Favorite Recipe
Now, Crispy Purple Fries have become one of my go-to recipes. They’re easy to make and so much fun to eat. Whenever I have purple potatoes, I think of how they can be turned into crispy, colorful fries. The combination of health benefits and flavor makes these fries a new family favorite, and I’m excited to share the recipe with everyone.
Table of Contents
Chef’s Notes- Crispy Purple Fries
- For Extra Crispiness: To get the crispiest fries, make sure the sweet potato strips are evenly cut and not overcrowded on the baking sheet. The more space between each fry, the better air circulation, which leads to crispier fries.
- Soaking for Crunch: For an extra crispy texture, soak the cut fries in cold water for 30 minutes before baking. This helps to remove excess starch, which can cause them to become soggy. After soaking, be sure to pat them dry completely with paper towels before seasoning.
- Oil Choice: Olive oil works best for a flavorful, crispy finish, but you can use avocado oil or coconut oil for different flavor profiles. Make sure to coat the fries evenly with oil for optimal crispness.
- Tossing the Fries: Toss the fries in oil and seasoning gently. Over-mixing can break the fries into smaller pieces, affecting the texture. A light toss is all you need for even coverage.
- Seasoning Variations: The seasoning can be adjusted based on personal preference. Try adding a pinch of cayenne pepper for heat, rosemary for an herbaceous flavor, or a sprinkle of parmesan cheese for extra savory goodness.
- Don’t Skip Flipping: For uniform browning, flip the fries halfway through baking. This ensures both sides cook evenly and become golden-brown and crispy.
- Check for Doneness: Keep an eye on the fries as they bake. Ovens can vary, so test them around the 25-minute mark. The fries should be crispy and lightly browned but not burnt.
- Resting Time: Let the fries rest for a minute or two after baking before serving. This allows the crispiness to set and prevents them from being too hot to eat.
- Creative Dips: Pair your fries with a variety of dipping sauces like tangy sriracha mayo, classic ketchup, or a creamy garlic aioli. For a different spin, try a spicy yogurt dip or an avocado-based dip.
Crispy Purple Fries
4
servings15
minutes30
minutes256
kcal45
minutesDiscover the ultimate way to enjoy purple sweet potatoes with these crispy oven baked fries! Bursting with flavor and perfect for any meal, this recipe is a must-try for health enthusiasts and food lovers alike. Whether you’re a seasoned cook or just starting out, these fries offer a delightful twist on a classic favorite. Watch them turn golden and delicious in your oven, and pair them with a mouthwatering dipping sauce that elevates the experience. Get ready to impress your family and friends with this simple, affordable, and customizable dish that’s sure to become a staple in your kitchen repertoire!
Ingredients
2 pounds purple sweet potatoes peeled or scrubbed for extra crispiness
4 tablespoons extra virgin olive oil or avocado oil as a substitute
1 1/3 teaspoons garlic powder for reduced sodium flavor
1 teaspoon smoked paprika for a rich, smoky taste
Flaky sea salt to finish
4 tablespoons plain Greek yogurt
4 tablespoons unsweetened ketchup
1/3 teaspoon smoked paprika
1/3 teaspoon garlic powder
1/3 teaspoon onion powder
- Alternative Ingredients:
Extra Virgin Olive Oil: Can be replaced with avocado oil or coconut oil for different flavor profiles.
Greek Yogurt: Substitute with dairy-free yogurt or mayonnaise for a vegan option.
Ketchup: Use tomato sauce or barbecue sauce if preferred.
Garlic Powder: Fresh minced garlic can replace garlic powder for a more intense flavor.
Smoked Paprika: Regular paprika or chipotle powder can be used as alternatives.
Sea Salt: Himalayan pink salt or kosher salt can substitute flaky sea salt.
Directions
- Preheating and Preparing: Begin by setting your oven to 425°F and lining a large baking sheet with parchment paper. Prepare the purple sweet potatoes by thoroughly scrubbing them and peeling if desired for extra crispiness.
- Cutting and Seasoning: Slice the potatoes into 1/4-inch thick sticks, ensuring uniformity for even cooking. Place the cut fries into a large mixing bowl, drizzle with olive or avocado oil, and toss until each fry is well-coated.
- Adding Flavors: Sprinkle the garlic powder and smoked paprika over the oiled fries, mixing again to ensure even seasoning. Optionally, adjust seasoning based on taste preferences.
- Baking First Half: Spread the seasoned fries in a single layer on the prepared baking sheet, avoiding any overlaps. Place them in the preheated oven on the center rack and bake for 15 minutes.
- Flipping and Final Baking: After 15 minutes, use tongs or a spatula to flip each fry. Return the baking sheet to the oven and bake for an additional 10 to 15 minutes, or until the fries achieve a light brown color and desired tenderness. Check for doneness to prevent overcooking.
- Preparing the Dipping Sauce: While the fries are baking, combine the Greek yogurt, ketchup, smoked paprika, garlic powder, and onion powder in a small bowl. Whisk until smooth and set aside.
- Serving: Once the fries are done, remove them from the oven and transfer to a serving dish. Sprinkle with flaky sea salt and serve warm alongside the prepared dipping sauce.
Equipment
- chef’s knife
- cutting board
- Baking sheet
- Mixing bowls
- measuring cups and spoons
- silicone spatula set
Nutrition Facts
- Calories: 256kcal
- Fat: 11g
- Saturated Fat: 2g
- Cholesterol: 1mg
- Sodium: 785mg
- Potassium: 809mg
- Carbohydrates: 36g
- Fiber: 7g
- Sugar: 11g
- Protein: 5g
- Vitamin A: 32587IU
- Vitamin C: 5mg
- Calcium: 88mg
- Iron: 2mg
FAQ- Crispy Purple Fries
Can I use regular sweet potatoes instead of purple ones?
Yes, you can use regular sweet potatoes, though the texture and color of the fries will differ slightly. Purple sweet potatoes provide a richer color and a slightly nuttier flavor.
How do I store leftover crispy fries?
Store any leftover fries in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven at 400°F for 5-10 minutes to restore some crispiness.
Can I make these fries in an air fryer?
Yes! Air frying is a great option for even crispier fries. Cook the fries at 400°F for about 15-20 minutes, flipping halfway through.
Can I prepare the fries ahead of time?
Yes, you can prep the fries by cutting them and soaking them in water ahead of time. Just make sure to dry them thoroughly before baking. You can also season and refrigerate them for up to 2 hours before baking.
What can I use as a dipping sauce besides Greek yogurt and ketchup?
There are many dipping options! Try a spicy sriracha mayo, a tangy herb dip, or even a cheesy nacho dip. You can also experiment with mustard, guacamole, or a creamy tahini sauce for unique flavors.
