Crispy Potato Rinds is one of those snacks that sneaks up on you. I never expected something so simple could taste so good. You know, potatoes are versatile, but I had never thought to try the rinds before. One evening, I decided to give it a shot, and I was so glad I did. The Crispy Potato Rinds turned out to be a crunchy, flavorful snack that was perfect for a cozy night in.
Simple Ingredients, Big Flavor
What I love about Crispy Potato Rinds is how easy it is to make them. You don’t need much: just some leftover potato skins, oil, and seasonings you probably already have. I sprinkle a bit of salt, garlic powder, and paprika, and then fry them until they’re golden. It’s a super quick recipe, and the result is so satisfying.
A Fun Way to Use Leftovers
It’s amazing how often we toss things without thinking, like potato skins. But with Crispy Potato Rinds, I learned to make use of what would otherwise go to waste. Not only does it reduce food waste, but it turns something as simple as a potato rind into a crispy delight. You can feel good about using every part of the potato!
Great for Sharing
Whenever I make Crispy Potato Rinds, they don’t last long. They’re great for a movie night with friends or a casual afternoon snack. Everyone loves the crunch and the simple seasoning. And since they’re so easy to make, it’s something I’ll definitely keep making again and again. Crispy Potato Rinds has definitely become my go-to snack!
Chef’s Notes- Crispy Potato Rinds
- Tortilla Warming: To prevent cracking when rolling the taquitos, make sure to warm the corn tortillas until they are soft and pliable. You can do this by heating them in a skillet or over an open flame. If you’re using flour tortillas, consider heating them in a damp cloth to retain softness.
- Beef Mixture Moisture: If the beef mixture feels too dry, add a little extra tomato sauce or a splash of water to help keep the filling moist. This will ensure that the taquitos don’t dry out while cooking.
- Extra Crispiness: To achieve a super crispy texture, lightly spray the taquitos with avocado oil before air frying. This helps create a golden brown exterior. Avoid overcrowding the air fryer basket to ensure even crisping.
- Flavor Variations: Feel free to adjust the level of spice to your liking. For a milder version, use mild salsa or omit the green chiles entirely. For a bolder flavor, add cumin, chili powder, or smoked paprika to the beef mixture.
- Cheese Options: The Mexican cheese blend can be swapped for cheddar, Monterey Jack, or any cheese you prefer. A mix of sharp cheddar and Monterey Jack will give a great balance of flavor and meltiness.
- Make-Ahead Tip: You can assemble the taquitos ahead of time, wrap them tightly in plastic wrap, and refrigerate them until you’re ready to cook. This makes for an easy prep solution for busy weeknights or meal prep.
- Serving Suggestions: These taquitos are fantastic on their own or served with a fresh side like a Mexican-style salad, guacamole, salsa, or sour cream. For a fuller meal, pair with Mexican rice or refried beans.
Crispy Potato Rinds
4
5
minutes20
minutes89
kcal25
minutesGet ready to indulge in the ultimate crunchy snack! Crispy Potato Rinds are transformed from what you’d normally toss out, offering a guilt-free, flavorful treat that’s perfect for any occasion. Simple to make and customizable to your taste, these irresistible chips will quickly become your go-to favorite. Whether you’re hosting a party or craving a quick bite, these delightful potato skins deliver on taste and texture. Don’t miss out on this easy, healthy snack option that even the most discerning chefs adore!
Ingredients
potato peels
2 tbsp olive oil
1 tsp salt
- Alternative Ingredients:
Instead of olive oil use avocado oil or vegetable oil.
Replace salt with sea salt or a salt-free seasoning blend.
Directions
- Preparing the Potato Peels – Start by heating your oven to 400ºF. While it warms up, line a sizable baking tray with nonstick parchment paper to ensure easy cleanup. Thoroughly rinse the potato peels under cold water to eliminate any lingering starch.
- Seasoning the Peels – After drying the peels with a paper towel, place them into a mixing bowl. Drizzle with olive oil and sprinkle evenly with salt. Toss the mixture until all peels are well-coated.
- Baking to Perfection – Spread the seasoned peels uniformly across the prepared baking sheet. Place them in the preheated oven and bake for 10 minutes. After this initial bake, give the peels a stir to ensure even cooking, then return to the oven for an additional 5-10 minutes. Keep a close eye after the first 10 minutes, as baking time may vary based on peel thickness. Once the peels are crispy, remove them from the oven.
- Serving Suggestions – Let the crispy potato rinds cool slightly before serving. Pile them up in a serving bowl and enjoy warm. For an optional twist, consider adding your favorite spices or a side dip to enhance the flavor.
Equipment
- Baking sheet
- Mixing bowls
Notes
- Ensure you wash the potatoes thoroughly before peeling to remove any dirt and excess starch. For best results, dry the peels completely to achieve maximum crispiness. To complement these chips, serve them with your favorite dips like sour cream, guacamole, or a tangy salsa. Feel free to experiment with different seasonings such as paprika, garlic powder, or parmesan cheese to add an extra layer of flavor.
Nutrition Facts
- Calories: 89kcal
- Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 293mg
- Potassium: 149mg
- Carbohydrates: 6g
- Fiber: 1g
- Sugar: 1g
- Protein: 1g
- Vitamin A: 1IU
- Vitamin C: 7mg
- Calcium: 5mg
- Iron: 1mg
FAQ- Crispy Potato Rinds
Can I use other types of potatoes?
While Russet potatoes are ideal for this recipe, you can use any type of potato you prefer. Just keep in mind that the skin thickness may vary, which could affect the crispiness.
How do I store leftover potato rinds?
Store leftover crispy potato rinds in an airtight container at room temperature for up to 2 days. To re-crisp them, simply bake them in the oven for a few minutes at 350ºF.
Can I make these potato rinds ahead of time?
Yes! You can prepare and bake the rinds ahead of time, then store them in an airtight container. To serve, reheat them in the oven for a few minutes to restore their crispiness.
Are these crispy potato rinds vegan?
Yes! This recipe is vegan and dairy-free. If you want to add cheese, consider vegan cheese options to keep the recipe plant-based.
Can I use an air fryer instead of an oven?
Absolutely! Preheat the air fryer to 375ºF and cook the potato peels for 10-12 minutes, shaking them halfway through. Check for crispiness and adjust the cooking time as needed.
