Crispy Air Fried Dumplings are one of those recipes I always turn to when I want something quick, crunchy, and delicious. They’re a great snack or appetizer, and the best part is you can make them without all the mess of deep frying. These dumplings come out perfectly golden and crispy, thanks to the air fryer. It’s amazing how easy it is to get that crispy texture, and they taste just like the ones you’d get from your favorite takeout place, but healthier!
Simple Ingredients, Big Flavor
The ingredients for Crispy Air Fried Dumplings are pretty simple, but they come together to make a perfect bite. You’ll need dumpling wrappers, a mix of veggies, and your choice of protein—like chicken or shrimp. Once you fill the wrappers and seal them, you just pop them into the air fryer. In no time, you’ll have a batch of crispy dumplings ready to enjoy. The air fryer gives them that satisfying crunch while keeping the inside nice and tender.
A Quick and Easy Recipe
What I love about Crispy Air Fried Dumplings is how fast they come together. No need to spend hours in the kitchen—this recipe is ready in under 30 minutes. Whether I’m making them for lunch, a snack, or a quick dinner, they’re the perfect choice. The best part is that you don’t need to worry about heating up a ton of oil. The air fryer works its magic, making these dumplings crispy with little to no oil.
Endless Variations
The beauty of Crispy Air Fried Dumplings is how versatile they are. You can change up the filling depending on what you have on hand. Want to try a vegetarian version? Add mushrooms, cabbage, and tofu. For something more savory, try ground pork or beef. Whatever you choose, these dumplings are guaranteed to be a hit. Crispy Air Fried Dumplings are a simple and satisfying way to enjoy a homemade treat that tastes as good as it sounds!
Table of Contents
Chef’s Notes- Crispy Air Fried Dumplings
- Optimal Air Fryer Placement: Arrange the dumplings in a single layer to avoid overcrowding. This ensures even airflow, resulting in a perfectly crispy exterior.
- Oil Spraying Technique: Use a high-quality cooking spray or an oil mister to lightly coat the dumplings. Avoid over-spraying, as too much oil can make the dumplings soggy.
- Shake with Care: When shaking the basket mid-cook, handle with care to prevent delicate dumplings from breaking apart.
- Rest Time is Key: Allow the dumplings to rest for a couple of minutes after air frying. This helps retain their juices and improves the texture.
- Customize the Sauce: Adjust the sweetness or spiciness of the dipping sauce to suit your taste by tweaking the amounts of maple syrup, molasses, or red pepper flakes.
- Homemade Dumpling Option: If time permits, prepare homemade dumplings with your favorite fillings for a personalized touch.
- Reheating Tips: To reheat leftovers, use the air fryer at 350°F for 3–4 minutes to restore their crispiness.
Crispy Air Fried Dumplings
4
servings5
minutes10
minutes233
kcal2
minutes17
minutesDive into the delightful world of crispy air-fried dumplings with this ultra-simple recipe! Perfect for busy weeknights, these dumplings offer a golden, crunchy exterior with a tender filling inside. Paired with a savory-sweet dipping sauce, they’re sure to become a family favorite. Whether you’re a seasoned chef or a kitchen novice, this recipe ensures delicious results every time. Get ready to impress your taste buds and loved ones with this easy and customizable dish inspired by Asian flavors!
Ingredients
- Dipping Sauce
1/4 cup light soy sauce
1/4 cup filtered water
2 tablespoons maple syrup or dark molasses
1/2 teaspoon granulated garlic
1/2 teaspoon distilled rice vinegar
crushed red pepper flakes A pinch
- Additional
chicken or vegetable
- Alternative Ingredients:
Light soy sauce can be substituted with tamari for a gluten-free option.
Maple syrup can be replaced with honey or agave nectar if preferred.
Molasses can be substituted with brown sugar for a different flavor profile.
Opt for chicken or vegetable dumplings to cater to dietary preferences.
Directions
- Preheating the Air Fryer – Begin by setting your air fryer to 370 degrees Fahrenheit. Allow it to heat up for approximately 4 minutes to ensure optimal cooking temperature.
- Cooking the Dumplings – Arrange the frozen dumplings in a single layer within the air fryer basket. Lightly spray them with cooking oil to achieve a crispy exterior. After 5 minutes, gently shake the basket to ensure even cooking, then apply a bit more oil before cooking for an additional 4 to 6 minutes until golden brown.
- Preparing the Dipping Sauce – While the dumplings are cooking, combine soy sauce, water, maple syrup or molasses, garlic powder, rice vinegar, and a pinch of red pepper flakes in a small bowl. Mix thoroughly until the ingredients are well incorporated.
- Finishing Touches – Once the dumplings are done, remove them from the air fryer and let them rest for about 2 minutes. This resting time helps the dumplings retain their juices. Serve warm alongside the freshly prepared dipping sauce for a delightful appetizer or main dish.
Equipment
- air fryer
Notes
- For perfectly crispy dumplings, ensure they are arranged in a single layer without overlapping. Consider serving with a side of steamed vegetables or a fresh salad for a complete meal. To add more flavor, sprinkle some sesame seeds or finely chopped green onions over the dumplings before serving. If you prefer a spicier kick, increase the amount of red pepper flakes in the dipping sauce or add a dash of Sriracha.
Nutrition Facts
- Calories: 233kcal
- Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 800mg
- Potassium: 300mg
- Carbohydrates: 26g
- Fiber: 3g
- Sugar: 8g
- Protein: 18g
- Vitamin A: 500IU
- Vitamin C: 2mg
- Calcium: 40mg
- Iron: 2mg
FAQ- Crispy Air Fried Dumplings
Can I use fresh dumplings instead of frozen ones?
Yes, fresh dumplings work well! However, reduce the cooking time by a couple of minutes to prevent overcooking.
How do I prevent the dumplings from sticking to the air fryer basket?
Lightly coat the air fryer basket with cooking spray before placing the dumplings. Additionally, ensure the dumplings are spaced apart to prevent sticking.
Can I make the dipping sauce ahead of time?
Absolutely! Prepare the sauce up to 3 days in advance and store it in an airtight container in the refrigerator. Give it a quick stir before serving.
What type of dumplings work best for air frying?
Any dumplings with a sturdy wrapper, such as pork, chicken, or vegetable varieties, are ideal. Thin wrappers may become overly crisp or tear.
Can I freeze leftover cooked dumplings?
Yes, you can freeze cooked dumplings for up to a month. To reheat, use the air fryer at 350°F for 5–7 minutes until heated through.
