Creamy Smoked Salmon Spread

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Creamy Smoked Salmon Spread is a delicious and easy-to-make treat that’s perfect for any occasion. Whether you’re hosting a party or preparing a casual snack, this spread will wow your guests. The combination of smoky salmon with creamy cream cheese creates a smooth, flavorful mixture that goes wonderfully on crackers, bread, or vegetables. This creamy smoked salmon spread is a versatile dip, and it’s simple to whip up with just a few ingredients.

A Simple Recipe to Follow

To make this creamy smoked salmon spread, start by gathering smoked salmon, cream cheese, fresh dill, lemon juice, and a little salt and pepper. First, blend the cream cheese and salmon together until smooth. Add the lemon juice, dill, and seasoning, and continue mixing. In just a few minutes, you’ll have a luxurious, flavorful spread ready to serve. If you want to make it even more special, you can add a bit of garlic or horseradish for an extra kick.

Perfect for Every Meal

Creamy Smoked Salmon Spread is not only great as a party dip but also as a breakfast spread. It can be served on toasted bagels, crackers, or even fresh cucumber slices for a light and healthy snack. The rich, smoky flavor of the salmon pairs beautifully with the tangy cream cheese, making it a delightful addition to any meal. Whether you’re preparing a brunch or just looking for something to enjoy with your afternoon tea, this spread is sure to impress.

Creamy Smoked Salmon Spread_done1

Endless Variations

While the basic recipe for creamy smoked salmon spread is fantastic on its own, you can experiment with different ingredients to make it your own. Try adding capers, finely chopped onions, or even a little bit of horseradish for a touch of heat. You can also make it lighter by using Greek yogurt instead of cream cheese. No matter how you make it, this creamy smoked salmon spread will always be a crowd-pleaser, and it’s guaranteed to be gone in no time.

Chef’s Notes-  Creamy Smoked Salmon Spread

  • Softening Ingredients: Ensure the cream cheese and heavy cream are softened to room temperature before blending. This helps create a smoother texture and ensures the ingredients incorporate seamlessly.
  • Blend for Desired Texture: Blend the smoked salmon and cream cheese mixture until you achieve your preferred consistency. If you like it smoother, blend a bit longer; for a chunkier spread, pulse it fewer times.
  • Use a Food Processor: A food processor is key to achieving a smooth and even texture. If you don’t have one, a hand mixer or even a fork for mashing can work, but the results might not be as creamy.
  • Customize the Flavor: Feel free to adjust the lemon juice, dill, or seasoning to your liking. If you prefer a tangier spread, add a bit more lemon juice, or try a dash of hot sauce for a unique twist.
  • Rest for Better Flavor: Although you can serve the spread immediately, letting it rest in the fridge for 30 minutes to 1 hour allows the flavors to meld together beautifully.
  • Garnish for Extra Elegance: Garnishing with salmon roe not only enhances the visual appeal but also adds an extra layer of flavor. If you’re omitting the roe, consider using fresh herbs like dill, chives, or even microgreens as a garnish.
  • Serving Tip: This spread is fantastic on a variety of crackers, toasted baguette slices, or crisp vegetables like cucumber slices, bell peppers, or celery sticks.
  • Storage: Store leftovers in an airtight container in the fridge for up to three days. The spread may thicken slightly in the fridge, so stir it before serving again.
Creamy Smoked Salmon Spread
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Creamy Smoked Salmon Spread

0.0 from 0 votes
Course: AppetizerCuisine: Jewish, ScandinavianDifficulty: Easy
Servings

4

Prep time

15

minutes
Cooking time

0

minutes
Calories

268

kcal
Total time

15

minutes

Indulge in the luxurious flavors of our Creamy Smoked Salmon Spread, a delightful appetizer that’s both simple and elegant. Perfectly blending rich smoked salmon with velvety cream cheese and a hint of lemon, this versatile spread is ideal for crackers, fresh veggies, or savory tuile shells. Whether you’re hosting a sophisticated soirée or enjoying a quick gourmet treat, this recipe promises to impress your guests with minimal effort. Elevate your culinary creations and savor the taste of gourmet excellence with every bite!

Ingredients

  • 1 ounce smoked salmon finely chopped

  • 2 ounces cream cheese softened

  • 1.5 teaspoons heavy cream

  • 1/8 lemon juice

  • 1/4 teaspoon dried dill weed

  • salt to taste

  • pepper to taste

  • 0.25 ounce salmon roe

  • Alternative Ingredients:

  • Cream Cheese: Substitute with Greek yogurt or vegan cream cheese for a dairy-free option.

  • Smoked Salmon: Replace with cooked shrimp or diced cucumber for a vegetarian alternative.

  • Heavy Cream: Use coconut cream as a dairy-free substitute.

  • Salmon Roe: Omit or garnish with capers as an alternative.

Directions

  • Blending Salmon: Place the smoked salmon into a food processor and blend until smooth, approximately 3 minutes.Creamy Smoked Salmon Spread_post1
  • Mixing Creamy Ingredients: Add heavy cream, cream cheese, lemon juice, dried dill weed, salt, and pepper to the processor. Blend until the mixture reaches your desired consistency, about 2 minutes.Creamy Smoked Salmon Spread_post4
  • Assembling and Garnishing: Transfer the creamy salmon mixture to a serving dish. Top with salmon roe to garnish, enhancing both the flavor and presentation.Creamy Smoked Salmon Spread_post5
  • Optional Serving Suggestions: Serve the spread with a variety of crackers or fresh vegetables for an added touch of flavor and texture.Creamy Smoked Salmon Spread_post54

Equipment

  • Food Processor
  • citrus juicer

Notes

  • For a smoother texture, ensure all ingredients are well softened before blending. Serve the spread chilled to enhance the flavors and maintain its consistency. Pair with a variety of crackers, toasted baguette slices, or crisp vegetables for a balanced appetizer. Enhance the spread by adding finely chopped fresh herbs like chives or parsley. Store any leftovers in an airtight container in the refrigerator for up to three days.

Nutrition Facts

  • Calories: 268kcal
  • Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 60mg
  • Sodium: 500mg
  • Potassium: 200mg
  • Carbohydrates: 4g
  • Fiber: 0g
  • Sugar: 2g
  • Protein: 12g
  • Vitamin A: 300IU
  • Vitamin C: 4mg
  • Calcium: 100mg
  • Iron: 1mg

FAQ-  Creamy Smoked Salmon Spread

Can I use a different fish instead of smoked salmon?

Yes! If you’re looking for an alternative, you can try using cooked shrimp, smoked trout, or even diced cucumber for a vegetarian version. The texture and flavor will change, but the spread will still be delicious.

Is there a dairy-free option for this recipe?

Absolutely! You can substitute the cream cheese with dairy-free cream cheese or Greek yogurt for a tangier option. Coconut cream can replace the heavy cream, making this a great choice for dairy-free or vegan diets.

Can I make this spread ahead of time?

Yes, this spread actually tastes even better after a few hours in the fridge as the flavors meld together. Just store it in an airtight container and refrigerate until you’re ready to serve.

What can I serve with the creamy smoked salmon spread?

This spread pairs beautifully with an assortment of crackers, fresh vegetables (like cucumber or bell peppers), or even toasted baguette slices. It’s also a great topping for bagels or sandwiches.

How long will the spread last in the refrigerator?

The spread will stay fresh in an airtight container in the refrigerator for up to three days. If it thickens while stored, simply stir in a little extra heavy cream to reach your desired consistency before serving again.

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