Creamy Pumpkin Delight Squares one of my favorite dessert and as autumn arrived, the air turned crisp, and the leaves painted the trees in vibrant shades of red and gold. I felt inspired to create a special treat that captured the essence of the season. That’s when I decided to make my Creamy Pumpkin Delight Squares. With the rich flavors of pumpkin and white chocolate, these squares would bring warmth and joy to my family and friends. I gathered my ingredients and turned on my favorite fall playlist to set the mood.
A Sweet Adventure Begins
I started by measuring out evaporated milk and sugar in a big saucepan. The mixture bubbled gently on the stove, filling the kitchen with a sweet aroma. As I added the pumpkin puree and a sprinkle of cinnamon, I could already imagine the smiles on everyone’s faces when they tasted my creation. It felt like magic as I stirred everything together, watching it turn into a smooth, golden mixture. I had to use a candy thermometer to make sure it reached the right temperature, which made me feel like a real chef!
Melting White Chocolate Dreams
Once the mixture was ready, I took it off the heat and poured it over the white chocolate morsels in a large bowl. I let it sit for a few minutes, allowing the chocolate to melt into the warm mixture. As I stirred, the fudge became silky and rich, and I couldn’t resist sneaking a taste. It was heavenly! I folded in the marshmallow fluff, butter, and vanilla essence, making it even more delicious. My heart filled with excitement as I poured the fudge into the prepared pan, imagining how beautiful it would look once it was cut into squares.
A Festive Celebration
After the fudge cooled completely, I cut it into neat squares and arranged them on a rustic wooden platter. They looked so inviting, with a sprinkle of cinnamon dusting the top. I shared my Creamy Pumpkin Delight Squares at our family gathering, and they were a hit! Everyone enjoyed the smooth texture and the delightful flavor. As I watched my loved ones savor each bite, I felt grateful for the joy that cooking brings. These squares became a cherished part of our autumn traditions, and I knew they would be a favorite for years to come.
Table of Contents
Chef’s Notes-Creamy Pumpkin Delight Squares
- For the best results, a candy thermometer is essential. This ensures the mixture reaches the correct temperature (238°F or 114°C) for proper fudge consistency.
- When combining the hot mixture with white chocolate morsels, allow it to sit for about 5 minutes before stirring. This allows the chocolate to melt gently and helps create a smooth texture.
- Make sure to let the fudge cool completely in the pan before cutting it into squares. This will help the fudge set properly and prevent it from becoming too soft.
- Consider adding a pinch of nutmeg or allspice to enhance the autumn flavor profile. For a nutty crunch, fold in chopped pecans or walnuts before pouring the mixture into the pan.
- Keep the squares in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, but allow them to come to room temperature before serving for the best texture.
- Pair these fudge squares with a warm beverage like spiced chai or hot cocoa. They also make a great addition to holiday gift baskets!
Creamy Pumpkin Delight Squares
16
squares25
minutes25
minutes256
kcal1
hour10
minutes2
hoursGet ready to dazzle your taste buds with these Creamy Pumpkin Delight Squares! This luscious treat combines the rich flavors of pumpkin and white chocolate, creating a smooth and velvety fudge that’s perfect for any festive occasion. With a hint of cinnamon, these squares are a delightful twist on traditional fudge, making them a must-try for pumpkin enthusiasts. Whether you’re hosting a holiday gathering or simply indulging in a sweet craving, these squares are sure to impress. So, gather your ingredients and let’s create some magic in the kitchen!
Ingredients
2/3 cup evaporated milk
2 1/2 cups granulated sugar
3/4 cup pureed pumpkin
1 tsp ground cinnamon
1 cup white chocolate morsels
7 ounces marshmallow fluff
2 tbsp softened butter
1 tsp vanilla essence
Directions
- Heating the Mixture – In a large saucepan over medium heat, combine evaporated milk and sugar. Stir occasionally until it reaches a gentle boil.
- Adding Pumpkin and Cinnamon – Stir in the pumpkin puree and cinnamon; bring back to a boil. Continue stirring until the mixture reaches 238°F (114°C) using a candy thermometer; this should take about 18 minutes.
- Combining with Chocolate – Remove from heat and let cool slightly for 2-3 minutes. Pour the hot mixture over white chocolate morsels in a large bowl; let sit for 5 minutes to melt the chocolate.
- Setting the Fudge – Pour the mixture into the prepared pan and allow it to cool completely before cutting into squares.
Equipment
- saucepan
- candy thermometer
- Mixing bowls
- measuring cups and spoons
Notes
- For best results, use a candy thermometer to ensure the fudge reaches the correct temperature. Serve these delightful squares with a warm cup of spiced tea or coffee for a cozy treat. Feel free to add chopped nuts or dried cranberries for extra texture and flavor!
Nutrition Facts
- Calories: 256kcal
- Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 8mg
- Sodium: 40mg
- Potassium: 60mg
- Carbohydrates: 50g
- Fiber: 0g
- Sugar: 45g
- Protein: 2g
- Vitamin A: 1000IU
- Vitamin C: 1mg
- Calcium: 50mg
- Iron: 0mg
FAQ-Creamy Pumpkin Delight Squares
Can I make these fudge squares ahead of time?
Yes! These fudge squares can be made a few days in advance. Just store them in an airtight container at room temperature or in the refrigerator.
Can I substitute the white chocolate?
Absolutely! If you prefer, you can use dark chocolate or even milk chocolate chips instead of white chocolate. This will give the fudge a different flavor profile.
How do I store leftover fudge squares?
Store the squares in an airtight container at room temperature for up to one week. If you need to keep them longer, refrigerate them and allow them to come to room temperature before serving.
What can I use instead of evaporated milk?
You can replace evaporated milk with coconut milk for a dairy-free option, or use regular milk, though it may slightly alter the texture.
Is this recipe suitable for freezing?
Yes, you can freeze the fudge squares! Wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 2 months. Thaw in the refrigerator before serving.
