When you need a snack that balances rich, creamy goodness with a perfectly crispy bite, Creamy Onion Crisps are the ultimate indulgence. These golden, crunchy bites take the natural sweetness of onions and coat them in a velvety, seasoned batter, creating an addictive texture that’s both crispy and melt-in-your-mouth tender. Whether served as an appetizer, paired with dips, or enjoyed on their own, Creamy Onion Crisps are guaranteed to be a crowd-pleaser.
What makes Creamy Onion Crisps special is the way they transform onions into something deeply flavorful and satisfying. The creamy batter clings to each piece, adding richness, while the frying process locks in an airy, crisp bite. Whether infused with garlic, herbs, or a hint of spice, Creamy Onion Crisps deliver comforting warmth with every crunch.
The first time I made Creamy Onion Crisps, I was amazed at how beautifully the batter crisped up while keeping the onions sweet and tender. The balance between the light crunch and smooth, savory coating made Creamy Onion Crisps impossible to resist. Since then, Creamy Onion Crisps have been my go-to snack for cozy evenings, casual gatherings, and anytime I want a crispy, flavor-packed treat.
Now, I prepare Creamy Onion Crisps regularly for movie nights, festive spreads, or as an irresistible side dish. Whether paired with a zesty dip, sprinkled with parmesan, or served with fresh herbs, Creamy Onion Crisps never fail to satisfy.
Table of Contents
Why You’ll Love Creamy Onion Crisps
- Golden, Crispy Texture – Light, crunchy, and deeply flavorful.
- Velvety, Seasoned Batter – Adds richness and a smooth bite.
- Balanced Sweet & Savory Notes – Onions bring depth and warmth.
- Versatile Pairing Options – Enjoy with sauces, fresh dips, or simple seasoning.
- Easy & Impressive – A simple recipe with restaurant-quality results.
Health Benefits of Creamy Onion Crisps
- Naturally Antioxidant-Rich – Onions provide essential health benefits.
- Customizable Ingredients – Adjust seasonings for different flavor profiles.
- Light Yet Comforting – A satisfying treat without heaviness.
- Gluten-Free Adaptable – Use alternative flours for dietary needs.
- Homemade Goodness – No artificial additives, just fresh flavors.
When to Make Creamy Onion Crisps
- Game Night & Gatherings – The perfect bite-sized indulgence.
- Casual Comfort Food Craving – When you need something crispy and satisfying.
- Weekend Snack Treat – Easy to prepare and always a favorite.
- Quick & Flavorful Side Dish – Pairs well with grilled meats or fresh greens.
- Party & Potluck Favorite – A guaranteed crowd-pleaser.
Chef’s Notes: Creamy Onion Crisps
• Ensure uniform slicing for consistency – Use a mandoline set to 1/16″ thickness to achieve evenly crisp chips.
• Maintain steady oil temperature – Fluctuations can lead to soggy or burnt crisps—keep a reliable instant-read thermometer on hand.
• Pair with complementary dips – These crisps shine alongside a cool yogurt-dill dip, tangy onion dip, or even salsa verde.
• Experiment with extra seasoning – A pinch of smoked paprika or chopped chives adds depth and variety to the flavor profile.
• Store properly for lasting crunch – Keep fully cooled chips in airtight jars; if they soften, bake at 250°F for 5 minutes to revive crispness.
• Customize frying oil for preference – Sunflower or avocado oil works well as an alternative to canola oil.
• Enhance texture naturally – Drying potato slices thoroughly before frying ensures a crisp, non-greasy finish.
• Try alternative garnishes – A light dusting of Parmesan or nutritional yeast offers a savory umami boost.
• Optimize brining for superior crunch – Ice cubes in the brine help firm up the potatoes for an even crisper fry.
• Serve immediately for the best flavor – These crisps are at their peak freshness when enjoyed warm and lightly seasoned.
Creamy Onion Crisps
4
servings30
minutes15
minutes275
kcal20
minutes1
hour5
minutesGet ready to rave about these homemade Crunchy Creamy Onion Crisps—light, airy, and bursting with zesty flavor! Imagine whisper-thin potato rounds transformed into golden, crisp delights thanks to a quick brine soak and a perfect 350°F fry. Coated in a tangy blend of buttermilk powder, savory onion, garlic, and fresh dill, every chip sings with that classic sour cream and onion charm. Even novice cooks can nail this Easy snack in just over an hour. Perfect for game days, afternoon treats, or whenever the craving strikes—these crisps will vanish from the bowl faster than you can say “pass me another handful!”
Ingredients
- Potatoes
4 cups cold water
2 tablespoons kosher salt
- Seasoning Blend
1½ tablespoons buttermilk powder
1 tablespoon onion powder
1½ teaspoons garlic powder
¼ teaspoon granulated sugar
1½ tablespoons finely chopped fresh dill
½ teaspoon kosher salt
- Main
5 medium russet potatoes about 2 lbs, scrubbed and sliced 1/16″ thick
4 cups canola oil enough for deep frying
- Alternative Ingredients
sunflower oil: replaces canola oil for a neutral fry
avocado oil: high-heat substitute for frying oil
sour cream powder: in place of buttermilk powder for tang
dried dill: substitute for fresh dill when herbs aren’t available
fine sea salt: alternative to kosher salt
brown sugar: swaps for granulated sugar adds mild molasses note
garlic granules: instead of garlic powder if you prefer texture
onion flakes: rehydrated as a stand-in for onion powder
Directions
- Brining Slicing – Stir the 4 cups of cold water with 2 tablespoons of salt until fully dissolved (≈2 minutes). Submerge the potato slices, ensuring they float freely; this 20-minute soak sweeps away surface starch for ultimate crunch. Meanwhile, set up your mandoline and rinse it under cold water to prevent sticking. (Optional: add ice cubes to keep the brine chilly and potatoes crisp.)
- Drying Patting – Remove the slices from the brine and transfer them onto clean kitchen towels in a single layer (≈5 minutes). Press another towel on top to wick away excess moisture—dry surfaces minimize oil splatter and promote even frying. If too damp, the chips will steam rather than crisp, so pat thoroughly.
- Heating Oil – Pour canola oil into a heavy pot or Dutch oven and warm over medium heat until your instant-read thermometer reads 350°F (≈5 minutes). Maintaining this steady temperature is key: too hot burns the edges; too cool yields greasy chips. (Optional: test by dropping a potato stub—steady bubbling indicates readiness.)
- Frying Batches – In small, noncrowded portions, gently slide potato rounds into the hot oil and fry until they turn a pale gold (2–3 minutes per batch). They’ll bob at the surface and crisp up beautifully; stir occasionally to prevent sticking. Scoop them out with a slotted spoon and drain on paper towels briefly (≈1 minute). (Optional: for an extra-shatter effect, refry cooled chips at 375°F for 1 minute.)
- Seasoning Serving – While still warm, toss the freshly fried crisps in a large bowl with the seasoning blend (≈2 minutes). For an intensified coating, spread them on a baking sheet and dust again with any leftover spice mix. Let them cool completely before storing in an airtight container—this preserves their crackle for up to 3 days. Serve immediately alongside dips or as a crunchy solo snack.
Equipment
- mandoline slicer
- Dutch Oven
- Baking sheet
- Mixing bowls
- measuring cups and spoons
- instant read thermometer
Notes
- Ensure all potato slices are uniform in thickness for consistent cooking—aim for 1/16″ with your mandoline.
- Keep your oil temperature steady; fluctuations can lead to soggy or burnt chips. An instant-read thermometer is your best friend here.
- Pair these crisps with a cool yogurt-dill dip, tangy onion dip, or even salsa verde for variety.
- Experiment by stirring in a pinch of smoked paprika or chopped chives to tweak the flavor profile.
- Store fully cooled chips in airtight jars; if they soften, revive their crunch by baking at 250°F for 5 minutes.
Nutrition Facts
- Calories: 275kcal
- Fat: 17g
- Saturated Fat: 2g
- Trans Fat: 0g
- Polyunsaturated Fat: 4g
- Monounsaturated Fat: 10g
- Cholesterol: 0mg
- Sodium: 700mg
- Potassium: 600mg
- Carbohydrates: 26g
- Fiber: 2g
- Sugar: 1g
- Protein: 3g
- Vitamin A: 20IU
- Vitamin C: 9mg
- Calcium: 30mg
- Iron: 1mg
FAQs: Creamy Onion Crisps
Can I bake these chips instead of frying?
Yes! Bake at 425°F for 20–25 minutes, flipping halfway for even crispness.
How long do homemade crisps stay fresh?
Store in an airtight container for up to three days for peak texture.
Can I make this recipe gluten-free?
Absolutely! The ingredients are naturally gluten-free—just ensure seasonings don’t contain additives.
What’s a good substitute for buttermilk powder?
Sour cream powder or nutritional yeast work well for a similar tangy effect.
Can I freeze homemade chips?
Not recommended—moisture buildup will soften them. Instead, store airtight at room temperature.
How do I prevent chips from becoming greasy?
Keep oil temperature steady and dry potatoes thoroughly before frying.
What’s the best way to re-crisp softened chips?
Bake at 250°F for 5 minutes to restore crunch.
Can I use different potato varieties?
Yes! Yukon Gold or sweet potatoes create a unique texture and flavor.
What drink pairs well with these crisps?
Try sparkling lemonade, iced green tea, or a light beer for a refreshing contrast.
How do I intensify the sour cream and onion flavor?
Increase buttermilk powder or add a small dash of vinegar to the seasoning blend.
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