Discovering Coconut Cassava Delight
When I first stumbled upon Coconut Cassava Delight, I was immediately enchanted by the idea of blending tropical flavors into a comforting dessert. This Coconut Cassava Delight is not just a cake; it’s a celebration of rich textures and sweet, creamy goodness. The moment you mix grated cassava with creamy coconut milk and a touch of cheddar cheese, you know you’re in for something special. The addition of sweetened condensed milk on top adds an irresistible glossy finish that truly makes this Coconut Cassava Delight a standout treat.
Baking Coconut Cassava Delight
The process of baking Coconut Cassava Delight is as delightful as the cake itself. I love how the kitchen fills with the sweet aroma of coconut and vanilla as it bakes. The batter, a blend of cassava, coconut milk, and cheddar cheese, comes together smoothly and bakes to a golden perfection. Once the cake is out of the oven and rested, the fun begins with the topping. Mixing condensed milk with cheddar cheese and coconut milk creates a luscious, creamy layer that, when broiled, turns into a beautiful golden crust. It’s the perfect finishing touch for this Coconut Cassava Delight.
Serving Coconut Cassava Delight
Serving Coconut Cassava Delight is always a joy. Whether it’s for a cozy family dinner or a festive gathering, this cake never fails to impress. I often garnish it with extra grated cheese or a sprinkle of toasted coconut to enhance its tropical flair. A scoop of vanilla ice cream or a dollop of whipped cream pairs perfectly with the cake’s moist, rich texture. Every bite is a reminder of why this Coconut Cassava Delight has become a favorite in my home.
The Magic of Coconut Cassava Delight
What makes Coconut Cassava Delight so magical is not just its taste but also the memories it creates. Each time I bake it, I’m reminded of sunny days and warm, tropical breezes. It’s more than just a dessert; it’s a way to share a piece of paradise with friends and family. This Coconut Cassava Delight brings a touch of the tropics to any occasion, making it a dessert that everyone will be asking for again and again.
Table of Contents
Chef’s Notes- Coconut Cassava Delight
- Cassava Quality: Fresh cassava will yield the best texture and flavor. If using frozen cassava, make sure it’s fully thawed and well-drained to avoid excess moisture in the batter.
- Consistency Check: The batter should be thick but pourable. If it seems too runny, add a bit more flour, a tablespoon at a time, until it reaches the right consistency.
- Topping Texture: Ensure the topping mixture is smooth and well combined to avoid lumps. Stir constantly while heating to get a silky finish.
- Broiling Tips: Keep an eye on the cake while broiling. The topping can quickly go from golden to burnt. Broil on a middle rack to ensure even browning.
- Resting Time: Allow the cake to rest after baking to set properly. This helps the texture firm up, making it easier to cut and serve.
- Serving Suggestions: Garnish with additional grated cheddar cheese or a sprinkle of toasted coconut for extra texture and flavor.
Coconut Cassava Delight
4
servings15
minutes1
hour450
kcal10
minutes1
hour25
minutesDive into the tropical flavors with this Coconut Cassava Delight! This easy-to-make, mouthwatering cake combines the rich textures of grated cassava and creamy coconut milk, topped with a luscious layer of sweetened condensed milk and cheddar cheese. Perfect for any occasion, this dessert will have everyone asking for seconds. Get ready to impress your friends and family with this delightful treat!
Ingredients
For the Cake Batter
2 packs finely shredded cassava
1/4 cup melted unsalted butter
1/2 cup sweetened condensed milk
1/2 cup evaporated milk
6 tablespoons finely grated cheddar cheese
14 tablespoons white granulated sugar
2 large eggs
2 cups creamy coconut milk
For the Topping
2 tablespoons all-purpose flour
2 tablespoons white granulated sugar
1/2 cup sweetened condensed milk
2 tablespoons finely grated cheddar cheese
2 cups creamy coconut milk
1 egg white (for glazing)
Directions
- Prepare the Batter: In a large mixing bowl, combine the shredded cassava, melted butter, sweetened condensed milk, evaporated milk, grated cheddar cheese, granulated sugar, and eggs. Mix thoroughly until well combined (about 5 minutes). Pour in the creamy coconut milk into the mixture and stir until fully integrated (another 2 minutes).
- Bake the Cake: Preheat your oven to 350°F (175°C). Grease a baking tray and pour in the batter evenly. Bake for 1 hour or until a toothpick inserted comes out clean. Remove from the oven and let it rest for 10 minutes. In a heated saucepan, combine the flour and sugar. Gradually add the sweetened condensed milk while stirring continuously to avoid lumps (about 3 minutes). Add the grated cheddar cheese and continue stirring until melted and smooth.
- Add Coconut Milk: Pour in the creamy coconut milk and stir constantly for about 10 minutes until the mixture thickens. Pour the prepared topping over the baked cassava cake and spread it evenly.
- Serve: Separate the egg white from the yolk and use a basting brush to glaze the topping with the egg white. Set your oven to broil mode and broil the cake until it turns light brown (about 5 minutes). Garnish with extra grated cheese on top before serving.
Equipment
- Mixing bowls
- Baking sheet
- oven
- basting brush
Nutrition Facts
- Calories: 450kcal
- Fat: 20g
- Saturated Fat: 15g
- Cholesterol: 100mg
- Sodium: 150mg
- Potassium: 300mg
- Carbohydrates: 60g
- Fiber: 2g
- Sugar: 40g
- Protein: 8g
- Vitamin A: 10IU
- Vitamin C: 5mg
- Calcium: 15mg
- Iron: 10mg
FAQs- Coconut Cassava Delight
Can I use sweet potatoes instead of cassava?
Yes, grated sweet potatoes can be used as a substitute. They will add a slightly different flavor and color, but the texture will be similar.
Can I make this recipe dairy-free?
Absolutely! You can substitute the sweetened condensed milk with coconut condensed milk and use almond milk or another non-dairy milk instead of coconut milk. Replace cheddar cheese with a dairy-free cheese option.
How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, the cake is done. If it comes out wet, continue baking for a few more minutes and test again.
Can I prepare the cake ahead of time?
Yes, you can prepare the cake a day in advance. Store it covered in the refrigerator. Reheat it in a preheated oven at 300°F (150°C) for about 10-15 minutes before serving.
How can I prevent the topping from becoming too hard or burnt?
To prevent the topping from becoming too hard or burnt, make sure to keep the broiling time short and monitor it closely. If you notice it browning too quickly, lower the oven rack or reduce the broiling time.
