Cinnamon Roasted Apple Rings are a simple yet delicious treat I often make when apples are in season. The process is easy—just slice the apples into rings, toss them with cinnamon and a little sugar, and roast them in the oven until they turn soft and caramelized. It’s the perfect way to enjoy the natural sweetness of apples, and the cinnamon gives them that comforting, warm flavor. Whether I serve them as a snack, a dessert with a scoop of ice cream, or a topping for oatmeal, they’re always a hit. It’s one of those recipes that’s quick to make but feels like a special treat every time.
Childhood Memories in Every Bite
These apple rings take me back to my childhood when my grandmother would bake apples stuffed with cinnamon and sugar on cool autumn afternoons. Cinnamon Roasted Apple Rings are my modern twist on that nostalgic treat. Slicing the apples into rings instead of roasting them whole creates a delightful texture soft and tender on the inside with slightly crisp edges. My kids love nibbling on them straight from the oven, their little hands grabbing warm rings while giggling about the apple donuts.
A Snack for Every Occasion
What I love most about Cinnamon Roasted Apple Rings is their versatility. Serve them warm with a scoop of vanilla ice cream for dessert, or enjoy them as a healthy snack with a dollop of yogurt. They also make a great topping for oatmeal or pancakes. Once, I even used them to garnish a spiced apple cider cocktail, and they were the star of the evening! Whether it’s a family gathering or a solo moment of indulgence, these apple rings fit right in.
Easy to Make, Impossible to Forget
Making Cinnamon Roasted Apple Rings is as simple as peeling and coring a few apples, slicing them into even rings, and tossing them with a mix of cinnamon and sugar. A quick roast in the oven brings out their natural sweetness and gives them a caramelized finish. Watching them bake is a joy in itself; the aroma fills the house with the promise of something delicious. Once they’re done, you’ll realize that something so simple can truly feel magical.
Table of Contents
Chef’s Notes- Cinnamon Roasted Apple Rings
- Uniform Slicing: Ensure the apple rings are sliced evenly to promote uniform baking and consistent texture. Aim for slices about 1/4-inch thick.
- Apple Variety Tips: Fuji apples work well due to their natural sweetness and firm texture. Granny Smith apples add a tangy contrast, while Gala provides a milder sweetness.
- Butter Application: Use melted butter for even coating. A pastry brush can help distribute the butter evenly and prevent pooling.
- Flavor Enhancements: For an extra layer of flavor, consider sprinkling a pinch of nutmeg or ginger alongside the cinnamon.
- Pan Juice Drizzle: After baking, drizzle any remaining pan juices over the apple rings for an added burst of flavor and shine.
- Experiment with Garnishes: Top the roasted rings with crushed nuts, a drizzle of caramel, or a sprinkle of powdered sugar for a visually appealing presentation.
Cinnamon Roasted Apple Rings
4
servings10
minutes20
minutes54
kcal30
minutesDiscover the magic of Cinnamon Roasted Apple Rings! This delightful recipe transforms crisp apples into a warm, fragrant treat without any added sugar. Perfect for a quick snack or a comforting dessert, these apple rings are sure to become a family favorite. Dive into the simplicity and flavor that make this dish irresistible, inspired by top culinary experts. Whether enjoyed warm or chilled, it’s a versatile recipe that promises delicious results every time!
Ingredients
- Apple Variety
Fuji apples
Honeycrisp apples
Granny Smith apples with a drizzle of honey or maple syrup
Gala apples
- Butter Substitute
coconut oil
margarine
- Cinnamon Alternatives
nutmeg
cinnamon-sugar blend
- Alternative Ingredients:
Apple Variety: Substitute Fuji apples with Honeycrisp Granny Smith (with a drizzle of honey or maple syrup), or Gala apples.
Butter Substitute: Use coconut oil or margarine for a dairy-free option.
Cinnamon Alternatives: Replace ground cinnamon with nutmeg or a cinnamon-sugar blend for added sweetness.
Directions
- Prepare the Oven and Pan: Begin by setting your oven to 400°F. Line a square 8-inch rimmed baking dish with high-heat-resistant parchment paper to prevent sticking and ensure easy cleanup.
- Slice the Apples: Take your apple and cut it in half. Each half should be divided into three sections around the core, and then each section sliced into two, resulting in twelve uniform apple rings. This ensures even baking and consistent texture.
- Arrange and Coat: Place the apple slices neatly in the prepared baking dish in a single layer. Drizzle the melted unsalted butter over the apples, using your hands or a spatula to ensure each slice is thoroughly coated for maximum flavor.
- Season and Bake: Sprinkle half of the ground cinnamon evenly over the apple slices. Bake in the preheated oven for 10 minutes. After half the baking time, flip each apple ring and apply the remaining cinnamon. Continue baking until the apples are tender and golden-brown, approximately another 10 minutes.
- Serve: Once baked, drizzle the apples with any pan juices for added flavor. Serve warm or allow them to cool for a delightful treat any time of day.
Equipment
- chef’s knife
- cutting board
- casserole dish
- measuring cups and spoons
- Baking sheet
Nutrition Facts
- Calories: 54kcal
- Fat: 3g
- Saturated Fat: 2g
- Cholesterol: 1mg
- Sodium: 0.5mg
- Potassium: 100mg
- Carbohydrates: 8g
- Fiber: 1.5g
- Sugar: 5.5g
- Protein: 0.5g
- Vitamin A: 150IU
- Vitamin C: 8mg
- Calcium: 10mg
- Iron: 0.2mg
FAQ- Cinnamon Roasted Apple Rings
Can I make this recipe without butter?
Yes, you can substitute butter with coconut oil, margarine, or a neutral-flavored vegetable oil for a dairy-free option.
What are the best apples to use for this recipe?
Fuji, Honeycrisp, or Gala apples are great options due to their sweetness and firm texture. If you prefer a tangy flavor, go for Granny Smith apples.
How do I store leftover apple rings?
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently in the microwave or oven to enjoy them warm.
Can I add sugar or sweeteners?
While the recipe is designed to be sugar-free, you can add a sprinkle of brown sugar, maple syrup, or honey before baking for extra sweetness.
How do I prevent the apples from sticking to the baking dish?
Line the baking dish with high-heat-resistant parchment paper or lightly grease the dish with butter or oil to ensure the apple rings don’t stick during baking.
