Cinnamon Oat Crunch Apples is a sweet treat I love to make when I want something warm and comforting. The aroma of cinnamon fills the house, making it feel so cozy. This simple recipe combines apples with oats, brown sugar, and cinnamon, creating a perfect balance of flavors. Cinnamon Oat Crunch Apples are not only delicious but also easy to prepare, making them a great choice for a quick snack or dessert.
The Perfect Crunch
As I mix the oats, cinnamon, and brown sugar together, I think about the joy of making something that feels like home. The oats give the apples a nice crunch, and the cinnamon adds a warm, sweet touch. I sprinkle the mixture over the sliced apples and watch as it bakes into a golden brown, crisp topping. The combination of the soft apples with the crunchy oat topping is just irresistible!
A Versatile Dessert
What I love most about Cinnamon Oat Crunch Apples is how versatile they are. You can enjoy them on their own or add a scoop of vanilla ice cream for an extra treat. If you want to make them even more special, drizzle some caramel sauce on top. This simple dish has a way of making any moment feel like a celebration, whether it’s a casual afternoon or a special gathering.
A Simple, Joyful Recipe
Cinnamon Oat Crunch Apples are so easy to make, and the result is always a hit. I like to make them for a quick snack or even as a side dish for dinner. It’s the kind of recipe that never gets old, and each time I make it, the warm smell of cinnamon and baked apples fills the air, making everything feel right. Cinnamon Oat Crunch Apples will always be one of my go-to recipes for comfort and sweetness.
Table of Contents
Chef’s Notes- Cinnamon Oat Crunch Apples
- Choose the Right Apples: Use firm, sweet-tart apples like Honeycrisp, Granny Smith, or Fuji for a perfect balance of flavor and texture. Avoid overly soft apples as they may become mushy.
- Uniform Sizing: Ensure all apple halves are of similar size for even cooking. If needed, trim the bottoms slightly so they sit flat in the air fryer.
- Preheat the Air Fryer: Preheating helps the apples cook evenly and speeds up the cooking process.
- Prevent Sticking: Lightly grease the air fryer basket or line it with parchment paper to avoid sticking and ensure easy cleanup.
- Customize the Topping: Add crushed nuts, shredded coconut, or a pinch of salt to the oat topping for added texture and flavor.
- Control Sweetness: Adjust the sweetness of the topping based on your preference or the natural sweetness of the apples used.
- Storage Tip: If making ahead, store the assembled apples in an airtight container and air fry just before serving for optimal freshness and crunch.
Cinnamon Oat Crunch Apples
4
servings5
minutes15
minutes247
kcal20
minutesIndulge in a delectable treat with these Cinnamon Oat Crunch Apples! Perfect for quick dessert cravings, this recipe combines the natural sweetness of apples with a crispy, flavorful oat topping, all effortlessly made in your air fryer. Whether you’re topping them with a scoop of vanilla ice cream or savoring them on their own, these baked apples offer a delightful balance of healthy and scrumptious. Ready in just 20 minutes, they’re an ideal choice for busy weeknights or a special holiday dessert. Elevate your dessert game with this irresistible, easy-to-make favorite that’s sure to impress your family and guests alike!
Ingredients
Main Ingredient
apple
- Crispy Topping
1/3 cup rolled oats
1 tablespoon unsalted butter, melted
1 tablespoon pure maple syrup or honey, rice malt syrup
1 teaspoon whole wheat flour can substitute with almond meal or all-purpose flour
1/2 teaspoon ground cinnamon
- Alternative Ingredients:
Apples: Substitute with pears or peaches.
Butter: Use coconut oil or margarine.
Maple syrup: Replace with honey or rice malt syrup.
Whole wheat flour: Can use almond meal or all-purpose flour.
Rolled oats: Quick oats can be used instead.
Directions
- Prepare the Apples: Begin by slicing each apple in half vertically using a chef’s knife on a clean cutting board. Carefully extract the core, removing the stem and seeds to create a hollow space for the topping. Brush the cut surfaces with melted butter to ensure they remain moist during cooking.
- Mix the Crispy Topping: In a mixing bowl, combine rolled oats, melted butter, maple syrup, whole wheat flour, and ground cinnamon. Stir thoroughly until the mixture is well blended and crumbly, providing a delightful crunch to top your apples.
- Assemble and Cook: Spoon the oat mixture generously into each apple half, pressing slightly to adhere. Arrange the stuffed apples into the air fryer basket in a single layer to allow even cooking. Set the air fryer to 350°F and cook for approximately 15 minutes, or until the apples are tender and the topping is golden brown.
- Serve and Enjoy (Optional): Once cooked, remove the apples carefully and let them cool slightly for a few minutes. For an enhanced flavor, serve warm with a scoop of vanilla ice cream or a drizzle of cream. Enjoy your delicious, healthy dessert!
Equipment
- chef’s knife
- cutting board
- air fryer
- Mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 247kcal
- Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 65mg
- Potassium: 150mg
- Carbohydrates: 43g
- Fiber: 7g
- Sugar: 25g
- Protein: 3g
- Vitamin A: 100IU
- Vitamin C: 8mg
- Calcium: 40mg
- Iron: 2mg
FAQ- Cinnamon Oat Crunch Apples
Can I bake these in an oven instead of an air fryer?
Yes! Preheat your oven to 375°F (190°C) and bake the apples in a greased baking dish for 20–25 minutes until tender.
What other fruits can I use instead of apples?
You can substitute apples with pears or peaches. Adjust the cooking time as these fruits may cook faster than apples.
How can I make this recipe vegan?
Replace butter with coconut oil or vegan margarine, and use maple syrup instead of honey.
Can I prepare this recipe ahead of time?
Yes, you can core and stuff the apples ahead, store them covered in the refrigerator, and cook them just before serving.
What toppings pair well with these apples?
Vanilla ice cream, whipped cream, caramel sauce, or a sprinkle of powdered sugar are excellent options to elevate the dish.
