Chocolate Rice Porridge is a warm and delicious dish that combines the comforting flavors of rice and rich chocolate. This dish is perfect for breakfast or even as a sweet treat in the middle of the day. The creamy texture of the rice, paired with the sweet taste of chocolate, creates a satisfying bowl that can brighten anyone’s morning. Chocolate Rice Porridge is not only easy to make but also versatile, so you can adjust the sweetness and chocolate intensity to your liking.
A Simple Recipe with Sweet Flavors
To make Chocolate Rice Porridge, you begin by cooking rice in milk, letting it become soft and creamy. As the rice simmers, you add cocoa powder or chocolate chunks to melt and infuse the porridge with its rich, smooth flavor. The result is a dish that feels like dessert but is hearty enough to be a breakfast. Chocolate Rice Porridge is a great way to introduce a little sweetness to your morning without feeling guilty!
Enjoying the Comfort
Once your Chocolate Rice Porridge is ready, it’s time to serve it up! You can add a drizzle of honey, a sprinkle of cinnamon, or even some fresh berries on top for an extra burst of flavor. The creamy porridge melts in your mouth, with the chocolate giving each bite a velvety smoothness. Chocolate Rice Porridge is a bowl of comfort that you’ll want to make again and again.
The Perfect Morning Treat
What makes Chocolate Rice Porridge so special is its balance between indulgence and nourishment. It’s the perfect way to start your day with a smile, offering a warm, cozy feeling that sticks with you. Whether you’re enjoying it alone with a good book or sharing it with loved ones, Chocolate Rice Porridge is sure to become a beloved part of your morning routine.
Table of Contents
Chef’s Notes- Chocolate Rice Porridge
- Stir Consistently: To prevent the rice from sticking to the pot, stir frequently while simmering. This ensures the rice cooks evenly and the porridge achieves a smooth, creamy texture.
- Check Consistency: If the porridge gets too thick, add extra water or almond milk, a little at a time, until you reach your preferred consistency.
- Customize Sweetness: The amount of sugar can be adjusted to suit your taste. If you prefer less sweetness, start with half the amount and taste before adding more.
- Richness: For an even richer flavor, consider substituting half of the water with coconut milk. It will enhance the creaminess and add a tropical flavor to the porridge.
- Use High-Quality Chocolate: Since this dish relies heavily on chocolate flavor, using good-quality tablea cocoa chocolate or dark chocolate will result in a more intense, authentic taste.
- Optional Add-Ins: If you like more texture, you can add nuts (such as toasted cashews or almonds) or dried fruits (like raisins or banana chips) to the porridge before serving.
- For Vegan Version: Use plant-based condensed milk (like coconut or soy) and omit the tuyo (dried fish). You can also replace the sugar with maple syrup or coconut sugar for a more natural sweetener.
- Serving Suggestion: Serve with tuyo (salted fish) on the side, as the saltiness pairs beautifully with the rich, chocolatey sweetness of the porridge.
Chocolate Rice Porridge
4
bowls5
minutes25
minutes350
kcal30
minutesIndulge in the delightful comfort of our easy homemade Chocolate Rice Porridge! Perfect for cozy mornings or satisfying sweet cravings, this simple and affordable recipe combines rich cocoa with tender glutinous rice for a smooth, velvety texture. Top it off with a drizzle of creamy condensed milk for that extra touch of sweetness. Whether you’re a seasoned cook or just starting your culinary journey, this customizable dish is sure to become a favorite in your household. Get ready to enjoy a heartwarming treat that brings the authentic flavors of Filipino cuisine right into your kitchen!
Ingredients
- Chocolate Components
5 squares pure tablea cocoa chocolate
- Sweeteners
3/4 cup white granulated sugar
condensed milk as desired for topping
- Grains and Liquids
1 3/4 cups sushi or glutinous rice
6 to 8 cups water
- Alternative Ingredients:
Tablea Chocolate: Use dark chocolate chips or a mix of cocoa powder and chocolate chunks.
Glutinous Rice: Substitute with sushi rice or short-grain rice.
Granulated White Sugar: Replace with coconut sugar or maple syrup for a healthier option.
Condensed Milk: Use evaporated milk or plant-based condensed milk for a vegan version.
Water: Replace with almond milk for a creamier texture.
Tuyo: Substitute with salted fish alternatives or omit for a vegetarian version.
Directions
- **Boiling Water** – Begin by measuring 6 to 8 cups of water and pouring it into a large cooking pot. Place the pot over high heat to bring the water to a rolling boil, which should take about 5 minutes.
- **Melting Chocolate** – Once boiling, add the five pieces of pure tablea chocolate to the pot. Stir continuously until the chocolate fully dissolves into the water, creating a rich chocolate base. This process should take approximately 3 minutes.
- **Adding Rice** – Next, incorporate 1 3/4 cups of glutinous rice into the chocolate mixture. Allow the water to return to a boil, which may take around 2 minutes.
- **Simmering the Mixture** – Reduce the heat to low-medium and let the mixture simmer, stirring frequently to prevent the rice from sticking to the bottom of the pot. Cook until the rice has absorbed most of the water and reaches a creamy consistency, about 15 to 25 minutes.
- **Sweetening the Porridge** – Once the rice is tender and the porridge has thickened, add 3/4 cup of granulated white sugar. Stir thoroughly until the sugar is completely dissolved, enhancing the sweetness of the dish. This should take about 2 minutes.
- **Serving** – Divide the hot champorado into four individual bowls. Drizzle each serving with condensed milk to taste, adding a luscious creamy layer on top. Optionally, serve with tuyo for a balanced flavor. Enjoy your delicious homemade chocolate rice porridge!
Equipment
- measuring cups and spoons
- Mixing bowls
Notes
- To achieve a perfectly creamy texture, ensure you stir the porridge consistently, especially during the simmering stage. For added richness, you can substitute some of the water with coconut milk. To elevate the flavors, consider adding a pinch of vanilla extract or a sprinkle of cinnamon on top. This dish pairs wonderfully with savory tuyo or crispy bacon to balance the sweetness. For a vegan twist, use plant-based condensed milk and omit the tuyo. Store leftovers in the refrigerator and reheat gently on the stovetop or microwave, adding a splash of water or milk to restore the desired consistency.
Nutrition Facts
- Calories: 350kcal
- Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 10mg
- Sodium: 200mg
- Potassium: 150mg
- Carbohydrates: 70g
- Fiber: 2g
- Sugar: 30g
- Protein: 6g
- Vitamin A: 0IU
- Vitamin C: 0mg
- Calcium: 100mg
- Iron: 2mg
FAQ- Chocolate Rice Porridge
Can I make this porridge ahead of time?
Yes, you can prepare the porridge ahead of time and store it in an airtight container in the fridge for up to 3 days. Reheat it gently on the stove, adding a little extra water or milk to loosen it up.
What can I substitute for glutinous rice?
If you can’t find glutinous rice, you can substitute it with sushi rice or short-grain rice, but the texture may be slightly different. Glutinous rice creates a creamier, stickier porridge.
How can I make this dish healthier?
To reduce the sugar content, try using a natural sweetener like maple syrup or coconut sugar. You can also replace some of the water with unsweetened almond milk for a lower-calorie version.
Can I make this porridge without condensed milk?
Yes, you can omit condensed milk for a less sweet version, or use evaporated milk for a lighter, non-sugary option. For a vegan version, use plant-based condensed milk.
Can I add more chocolate to make it richer?
Absolutely! If you love a stronger chocolate flavor, feel free to add more tablea chocolate or dark chocolate to the boiling water. Just adjust the sugar accordingly if you prefer it less sweet.
