Hey there! Have you ever craved a snack that’s super cheesy and crispy at the same time? Well, you’re in for a treat with my Cheesy Crispy Smashed Potatoes! This recipe is perfect for when you want something tasty and easy to make.
I love making these potatoes because they have the perfect mix of crunchy edges and soft insides, topped with melted cheese that just makes everything better. Plus, they’re great for any occasion—whether it’s a snack for movie night, a side dish for dinner, or something to impress your friends at a get-together.
These potatoes are so simple to make. You start by boiling small potatoes until they’re tender, then smash them flat and bake until crispy. Finally, sprinkle your favorite cheese on top and let it melt to perfection. Trust me, you won’t be able to stop at just one!
So, if you’re looking for a quick and delicious way to satisfy your cheesy cravings, give these Cheesy Crispy Smashed Potatoes a try. They’re sure to become a favorite in your kitchen just like they are in mine!
Chef’s Notes – Cheesy Crispy Smashed Potatoes
- Choosing Potatoes: Opt for small yellow potatoes for the best texture and flavor. They become creamy on the inside while getting crispy on the outside.
- Boiling Tips: Ensure the potatoes are just tender but not falling apart when boiling. This will make them easier to smash without disintegrating.
- Smashing Technique: Use the bottom of a sturdy glass or a flat-bottomed measuring cup to smash the potatoes. Press gently to keep the potatoes intact.
- Oil Application: Brushing the potatoes with olive oil ensures they become crispy and golden brown. Don’t skip this step.
- Cheese Melting: Add the cheese in the last few minutes of baking to avoid burning. This way, you get a perfectly melted, gooey topping.
- Crispy Bacon: Cook the bacon until it’s extra crispy to add a nice texture contrast to the creamy potatoes and sour cream.
- Garnish Freshness: Add the chives just before serving to maintain their fresh, vibrant flavor and color.
Cheesy Crispy Smashed Potatoes
4
servings20
minutes38
minutes320
kcal58
minutesDive into the world of crispy delights with our Cheesy Crispy Smashed Potatoes! Each bite-sized potato is a burst of flavors, topped with melted cheddar, crispy bacon, and a dollop of sour cream. Perfect for gatherings, these potatoes promise to be the star of your next event. Quick to prepare and utterly delicious, they’re a guaranteed crowd-pleaser!
Ingredients
Sea salt and freshly ground black pepper to taste
2 tablespoons extra virgin olive oil
3/4 cup finely shredded cheddar cheese
4 strips thick-cut bacon, chopped
1/3 cup full-fat sour cream
2 tablespoons freshly snipped chives
- Alternative Ingredients:
Sweet potatoes instead of yellow potatoes
Greek yogurt instead of sour cream for a lighter option
Turkey bacon instead of regular bacon for a healthier alternative
Mozzarella instead of cheddar cheese for a milder flavor
Directions
- Oven Preparation – Preheat your oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Boiling Potatoes – In a large pot, cover the potatoes with cold water seasoned with salt. Bring to a boil and simmer until tender yet firm, about 15 minutes. Drain and allow to cool for a few minutes.
- Smashing Potatoes – Arrange the potatoes on the prepared baking sheet. Using the bottom of a cup, gently press each potato until it flattens but remains intact. Brush each with olive oil and season with salt and pepper.
- Baking – Bake in the preheated oven until the edges are golden and crispy, about 25-30 minutes. In the last few minutes of baking, sprinkle cheddar cheese over the potatoes and return to the oven until the cheese melts.
- Cooking Bacon – While potatoes bake, heat a skillet over medium-high heat. Add the chopped bacon and cook until crispy, about 6-8 minutes. Remove and drain on paper towels.
- Final Assembly – Top each smashed potato with sour cream, crispy bacon, and chives before serving.
Equipment
- chef’s knife
- cutting board
- nonstick pan
- Dutch Oven
- Baking sheet
Nutrition Facts
- Calories: 320kcal
- Fat: 16g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 200mg
- Potassium: 800mg
- Carbohydrates: 38g
- Fiber: 4g
- Sugar: 2g
- Protein: 9g
- Vitamin A: 200IU
- Vitamin C: 45mg
- Calcium: 180mg
- Iron: 1.8mg
FAQ –
How do I make sure the potatoes are crispy?
To ensure your potatoes are crispy, make sure to brush them generously with olive oil before baking. Baking at a high temperature (450°F/230°C) will also help achieve that perfect crispiness.
Can I make this recipe ahead of time?
Yes, you can prepare the potatoes by boiling and smashing them ahead of time. When you’re ready to serve, simply bake them and add the toppings.
What are some alternative toppings?
You can experiment with various toppings like blue cheese, caramelized onions, or even a drizzle of truffle oil for an upscale twist.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 375°F (190°C) until warmed through and crispy again.
Can I use a different type of potato?
Yes, you can use red potatoes or baby potatoes as an alternative. Sweet potatoes also work well if you prefer a sweeter flavor profile.
Is there a healthier option for bacon?
For a healthier alternative, you can use turkey bacon. It provides a similar crispy texture with less fat and calories.
Can I make this dish vegan?
Yes, to make this dish vegan, use vegan cheese and replace the sour cream with a plant-based alternative. You can skip the bacon or use a vegan bacon substitute.
