Delicious Cheesy Breakfast Bites – Quick & Easy Recipe

Dive into the morning with these irresistibly cheesy breakfast bites! Perfect for on-the-go eating or a leisurely brunch, these bites pack a flavorful punch with a blend of cheeses and customizable mix-ins. Ready in just minutes, they’re a fantastic way to kickstart your day with a protein-rich meal that’s both satisfying and delicious.

Cheesy Breakfast Bites

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Course: Appetizer, Breakfast, SnackCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

602

kcal

Total time

minutes

Ingredients

Eggs
3 large eggs
Cheeses
1/4 cup ricotta cheese substituting cottage cheese
1/4 cup cream cheese
1/2 cup cheddar cheese substituting mozzarella
Mix-ins
1 cup vegetables like bell peppers or spinach, finely chopped (optional)
Cooking Liquid
1 cup water for use in the Instant Pot
Alternative Ingredients:
Ricotta Cheese replaces Cottage Cheese for a smoother texture.
Cheddar Cheese replaces Mozzarella for a sharper flavor.
Bell peppers or spinach can be used as mix-ins instead of other vegetables for added color and nutrients.

Directions

Blending Ingredients – Combine the eggs, ricotta cheese, and cream cheese in a blender. Blend until smooth, about 1 minute.
Adding Flavors – Transfer the mixture to a mixing bowl. Stir in your choice of vegetables if using any.
Combine Cheeses – Mix in the shredded cheddar cheese until well incorporated.
Preparation for Cooking – Pour the egg mixture into silicone molds designed for use in the Instant Pot.
Setting Up Instant Pot – Pour water into the base of the Instant Pot and place the trivet inside.
Cooking Process – Set the filled molds on the trivet. Secure the lid and set the Instant Pot to cook at low pressure for 6 minutes.
Finishing Steps – Once cooking is complete, perform a quick pressure release. Remove the lid and carefully take out the molds.
Ready to Serve – Let the bites cool slightly before serving. Enjoy warm.