I decided to make Caramelized Stuffed Apples one evening when I was craving something warm and comforting. The apples were cored and filled with a mix of brown sugar, oats, and a little cinnamon. After adding a touch of butter on top, I baked them until the apples softened and the filling became a delicious caramelized glaze. The smell filled the house, and I couldn’t wait to try them. The combination of the tender apple and sweet caramelized sugar made for the perfect treat, and it was so easy to make.
The Warmth of Fall Flavors
To make Caramelized Stuffed Apples, you start by carefully coring the apples. You need to make sure there’s enough room for the sweet filling. Once the apples are cored, you can fill them with a mixture of brown sugar, oats, and cinnamon, creating a warm, spicy center. I always love adding a bit of butter on top to help the caramelization process. When baked, the apples soften, and the sweet filling starts to bubble and caramelize. It’s a simple recipe but feels like a warm hug on a cool night.
A Caramelized Topping
The best part of Caramelized Stuffed Apples is the golden caramelized topping that forms as they bake. As the apples cook, the brown sugar melts, and a rich, caramel layer forms on top, giving the apples a beautiful, glossy finish. Each bite is a perfect balance of soft, sweet apple, spicy filling, and gooey caramelized sugar. When I make Caramelized Stuffed Apples, I love serving them with a scoop of vanilla ice cream. The contrast between the warm apple and the cool ice cream is absolutely delicious.
A Simple, Sweet Delight
Caramelized Stuffed Apples are a simple treat but always feel special. They’re perfect for any occasion, whether it’s a cozy night in or a gathering with friends. I’ve made these apples for family gatherings, and they’ve always been a hit. I love how a few basic ingredients can come together to create something so satisfying. Whenever I make Caramelized Stuffed Apples, it’s like the magic of fall comes alive in my kitchen.
Table of Contents
Chef’s Notes- Caramelized Stuffed Apples
- Choose Firm Apples: Select firm, glossy apples like Honeycrisp to ensure they hold their shape while baking. Apples that are too soft may break down during the process.
- Use a Melon Baller: To create the perfect hollow for the caramel filling, a melon baller works great and helps avoid damaging the apple’s skin.
- Cut Even Incisions: When creating the blooming effect with your knife, make sure to cut evenly spaced circles around the apple’s center. This will help achieve a more uniform, attractive presentation.
- Caramel Melting Tip: If you have trouble with caramels not melting properly, try unwrapping and slightly microwaving the caramels for a few seconds before inserting them into the apple. This ensures a smooth melting process.
- Bake to Perfection: Don’t over-bake! Start checking your apples around 25 minutes of baking time. The apples should be tender but not mushy.
- Topping Variations: For extra richness, add a few chopped nuts (pecans or walnuts) into the caramel center before baking. This adds a crunchy, nutty contrast to the soft, gooey caramel.
- Flavor Enhancements: If you love warm spice, a pinch of nutmeg or ground ginger can complement the cinnamon filling, adding depth and warmth.
- Cooling Time: Allow the apples to cool for about 10 minutes before serving. This helps the caramel set slightly and makes them easier to eat.
Caramelized Stuffed Apples
4
apples15
minutes30
minutes440
kcal10
minutes55
minutesImagine indulging in apple pie flavors with a luscious, gooey caramel center – that’s the magic of our Easy Caramel Stuffed Baked Apples! Perfect for fall, this delightful dessert combines the sweetness of Honeycrisp apples with rich butter and brown sugar, crowned with molten caramels. Whether you’re entertaining guests or craving a cozy treat, this recipe delivers comfort and elegance effortlessly. Let your kitchen fill with the irresistible aromas of cinnamon and caramel as these apples transform into a show-stopping centerpiece. Quick to prepare and absolutely delicious, these baked apples are sure to become a beloved favorite in your seasonal repertoire!
Ingredients
4 tablespoons unsalted butter softened
apples
6 tablespoons dark brown sugar packed
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
8 soft caramels
- Optional Garnishes:
Handful of creamy vanilla ice cream
Rich caramel syrup
Additional ground cinnamon for dusting
- Alternative Ingredients:
Apple Substitutes: Swap Honeycrisp apples with Granny Smith Gala, or Fuji varieties.
Butter Alternatives: Use coconut oil or dairy-free margarine in place of butter.
Brown Sugar Alternatives: Substitute with coconut sugar or maple syrup.
Flour Alternatives: Use gluten-free all-purpose flour for a gluten-free version.
Caramel Alternatives: Choose vegan caramel candies or sugar-free caramels for dietary preferences.
Optional Toppings: Replace vanilla ice cream with dairy-free alternatives or omit for a lighter dessert.
Directions
- Preheating the Oven – Begin by setting your oven to 375°F, allowing it to preheat while you prepare the apples. This ensures even cooking and caramel melting.
- Preparing the Apples – Carefully remove the top quarter of each apple using a sharp paring knife. Gently scoop out the core and create intricate circular incisions around the center to achieve a blooming effect.
- Adding the Caramel – Place each prepared apple into a baking dish. Insert two caramel pieces into the well you’ve created in each apple, evenly distributing the sweet filling.
- Baking Process – Bake the apples in the preheated oven for approximately 30 minutes, or until the apples are tender and the caramel has melted into a luscious center.
- Serving Suggestions – Allow the baked apples to cool slightly for about 10 minutes before serving. Enhance with optional toppings like a scoop of vanilla ice cream, a drizzle of caramel sauce, and an extra sprinkle of cinnamon for added flavor and presentation.
Equipment
- paring knife
- measuring cups and spoons
- casserole dish
Nutrition Facts
- Calories: 440kcal
- Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 30mg
- Sodium: 200mg
- Potassium: 300mg
- Carbohydrates: 60g
- Fiber: 5g
- Sugar: 35g
- Protein: 2g
- Vitamin A: 150IU
- Vitamin C: 10mg
- Calcium: 50mg
- Iron: 1.5mg
FAQ- Caramelized Stuffed Apples
Can I use a different type of apple?
Yes! While Honeycrisp apples work best due to their balance of sweetness and firmness, you can use Granny Smith, Gala, or Fuji apples as alternatives. Just be mindful of their texture and sweetness.
Can I make these apples ahead of time?
You can prepare the apples and stuff them with caramel up to 24 hours in advance, then store them covered in the fridge. Bake them fresh when you’re ready to serve.
Can I substitute the butter for a dairy-free option?
Absolutely! You can swap the butter for coconut oil or dairy-free margarine for a vegan version of this dessert.
How do I know when the apples are done?
The apples are done when they are fork-tender. Test them by gently poking a fork into the side; if it goes in easily, they’re ready.
Can I freeze the stuffed apples?
Yes, you can freeze the apples before baking. Wrap them individually in plastic wrap, then place them in an airtight container or freezer bag. When ready to bake, simply thaw and bake as usual. You may need to add an extra 5-10 minutes to the baking time.
