The Surprise Hit of the Party
My Favorite is Quick Party Shrimp When I first decided to make Quick Party Shrimp for our annual summer barbecue, I was excited but also a bit nervous. I wanted something simple yet impressive, and these shrimp seemed like the perfect choice. As soon as I marinated them in the Italian seasoning mix and other spices, the kitchen was filled with mouthwatering aromas. I could already tell these would be a crowd-pleaser, but I had no idea just how popular they would become!
A Flurry of Activity
On the day of the party, I was busy juggling tasks—setting up the table, mixing drinks, and putting together side dishes. With so much going on, I was relieved to have the shrimp ready to go. I broiled them in the oven, and the sight of them turning golden and pink was nothing short of satisfying. The smell of the spices wafting through the house made everyone’s mouths water. I could hardly wait to serve them!
The Unexpected Hit
When it was finally time to serve the shrimp, they quickly became the star of the show. Guests were raving about the juicy, flavorful shrimp and couldn’t get enough. I watched as the platter emptied in record time, and people kept coming back for more. It was clear that my little appetizer had turned into the highlight of the evening. The feedback was overwhelmingly positive, and I felt a swell of pride knowing I had made something so delicious.
Leftovers and New Ideas
After the party, I was left with just a few shrimp and a happy feeling. I stored the leftovers in the fridge, and the next day, I tossed them into a fresh salad. They were just as tasty, if not better, after a night of mingling with the other flavors. It was a great reminder that sometimes the simplest dishes can have the biggest impact. I already have plans to make these shrimp again for our next gathering—maybe with a few new twists!
Table of Contents
Chef’s Notes-Quick Party Shrimp
- Opt for fresh shrimp when possible. If using frozen shrimp, make sure they are thoroughly thawed and patted dry before marinating to ensure even cooking.
- While 1 hour is the minimum marination time, letting the shrimp sit for up to 4 hours will intensify the flavor. Avoid marinating too long as the acid in the seasoning mix can start to cook the shrimp.
- Arrange shrimp in a single layer on the baking sheet to ensure they cook evenly. Overcrowding can lead to uneven cooking.
- Place the baking sheet on the top rack of your oven, but make sure it’s not too close to the broiler element to prevent burning. Adjust the position if necessary based on your oven.
- Feel free to adjust the seasoning to your taste. Adding a pinch of red pepper flakes or extra garlic can customize the heat and flavor profile.
- Serve the shrimp with lemon wedges, cocktail sauce, or a side of fresh herbs for added flavor. They also
- Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently to avoid overcooking.
Quick Party Shrimp
4
servings10
minutes7
minutes150
kcal1
hour1
hour17
minutesGet ready to wow your guests with this Quick Party Shrimp recipe! It’s a breeze to make, bursting with flavor, and perfect for any gathering. Whether you’re hosting a big bash or an intimate dinner, these shrimp will be the star of the show. Serve them hot or at room temperature, and watch them disappear in no time!
Ingredients
1 1/2 pounds large shrimp, peeled and deveined
1 packet Italian seasoning mix (dry)
1/4 cup canola oil
1/2 teaspoon smoked paprika
1/2 teaspoon granulated garlic
1/4 teaspoon ground cayenne
Pinch of sea salt
Directions
- Marinate Shrimp – Place the cleaned shrimp in a large zip-top bag or a container with a lid. In a mixing bowl, whisk together the Italian seasoning mix, canola oil, smoked paprika, granulated garlic, ground cayenne, and sea salt until well combined. Pour this mixture over the shrimp and toss to coat evenly. Refrigerate for at least 1 hour and up to 4 hours to let the flavors meld.
- Prepare Baking Sheet – Preheat your oven’s broiler to high. Line a baking sheet with aluminum foil for easy cleanup. Drain the marinated shrimp from the excess dressing mixture and arrange them in a single layer on the prepared baking sheet.
- Serve – Transfer the cooked shrimp to a serving platter. They can be served hot or at room temperature. Pair with cocktail sauce if desired for an extra zing.
Equipment
- chef’s knife
- cutting board
- Baking sheet
- Mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 150kcal
- Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 190mg
- Sodium: 600mg
- Potassium: 220mg
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
- Protein: 24g
- Vitamin A: 10IU
- Vitamin C: 4mg
- Calcium: 6mg
- Iron: 10mg
FAQ- Quick Party Shrimp
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed and patted dry before marinating.
How long can I marinate the shrimp?
Marinate the shrimp for at least 1 hour. For best flavor, marinate up to 4 hours. Avoid marinating for too long to prevent the shrimp from becoming mushy.
What can I substitute for canola oil?
You can substitute olive oil for canola oil if preferred.
How do I know when the shrimp are done broiling?
The shrimp are done when they turn pink and opaque. They should be cooked through but not overcooked, which can make them tough. Flip them halfway through cooking for even results.
Can I make this recipe ahead of time?
Yes, you can marinate the shrimp a few hours ahead of time. Once cooked, the shrimp can be served hot or at room temperature. Leftovers can be stored in the refrigerator for up to two days.
