A Comforting Memory
My Favorite is Cheesy Garlic Flatbread and Whenever I think of Cheesy Garlic Flatbread, I’m reminded of cozy evenings spent in my grandmother’s kitchen. She had this way of making even the simplest dishes feel like a warm hug. As the dough rose, she’d tell stories of her childhood in Italy, where bread was a staple on the table. The smell of yeast and garlic would fill the air, and I’d watch in awe as she worked her magic, transforming basic ingredients into something extraordinary.
The Joy of Making Flatbread
One day, I decided it was time to try my hand at making this beloved flatbread. I carefully mixed the yeast with warm water, just like Nonna had shown me. As I kneaded the dough, I could feel a connection to her, like she was guiding me through the process. The dough was soft and pliable under my hands, and I couldn’t help but smile, knowing that I was recreating a piece of family history.
The Moment of Truth
When the flatbread finally came out of the oven, it was golden and bubbling with cheese. The scent of garlic and butter was irresistible, and I could hardly wait to take the first bite. As I sliced into it, the cheese stretched and melted, just as it should. I took a piece, dipped it into marinara sauce, and closed my eyes. The taste was incredible—cheesy, garlicky, with a hint of crispness from the crust. It was everything I had hoped for, and more.
Sharing the Tradition
Now, I make Cheesy Garlic Flatbread whenever I want to share a piece of my heritage with friends and family. It’s always a hit, and I love seeing their faces light up with that first bite. This simple dish has become a way for me to keep my grandmother’s memory alive and to pass down a bit of our Italian roots. Every time I make it, I feel a little closer to her, and I’m reminded that food is so much more than just sustenance—it’s a way to connect with the past and create new memories.
Table of Contents
Chef’s Notes-Cheesy Garlic Flatbread
- Make sure the water is not too hot or cold; ideally, it should be around 110°F. Water that’s too hot can kill the yeast, while water that’s too cold might not activate it properly. If you’re unsure, use a kitchen thermometer to check the temperature.
- The dough should be slightly sticky but manageable. If it’s too sticky, add a little more flour, a tablespoon at a time. If it’s too dry, add a teaspoon of water until you reach the desired consistency.
- For a thinner, crispier flatbread, roll the dough out to about 1/4 inch. If you prefer a softer, chewier texture, aim for closer to 1/2 inch thickness.
- Fresh herbs like rosemary, thyme, or oregano can be sprinkled on top before baking for an extra burst of flavor. You can also mix these herbs into the dough for an infused taste.
- While mozzarella and Parmesan are classic choices, feel free to experiment with other cheeses like cheddar, gouda, or even a blend for a richer flavor profile.
Cheesy Garlic Flatbread
4
servings40
minutes20
minutes250
kcal35
minutes1
minuteDive into the deliciousness of this Cheesy Garlic Flatbread! Perfectly golden, chewy, and loaded with cheese, this flatbread is a fantastic addition to any Italian meal. It’s simple to make and will leave your guests asking for more. Whether you’re a seasoned cook or a beginner, this recipe is a must-try!
Ingredients
- Dough
1 packet (0.25 ounce) instant dry yeast
1 cup warm water (110°F)
2 cups all-purpose flour
1 teaspoon sea salt
2 teaspoons granulated sugar
2 tablespoons extra virgin olive oil
- Topping
1/3 cup unsalted butter, softened
2 tablespoons garlic granules
1/4 cup finely grated Parmesan cheese
1/3 cup shredded mozzarella cheese
Directions
- Activate Yeast – In a small bowl or cup, sprinkle the instant dry yeast over the warm water. Allow it to sit for about 5-10 minutes until it becomes frothy.
- First Rise – Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for approximately 35 minutes or until it has doubled in size.
- Add Toppings – Place the rolled dough on a greased baking sheet. Spread the softened butter evenly over the top. Sprinkle with garlic granules, grated Parmesan cheese, and shredded mozzarella cheese.
- Preheat Oven – While the dough rests for a few minutes, preheat your oven to 350°F (175°C).
- Bake Flatbread – Bake in the preheated oven for about 20 minutes or until the flatbread is golden brown and the cheese is bubbly.
- Serve Warm – Slice and serve the flatbread warm as a side dish or snack.
Equipment
- Mixing bowls
- measuring cups and spoons
- Baking sheet
- chef’s knife
- cutting board
Nutrition Facts
- Calories: 250kcal
- Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 400mg
- Potassium: 50mg
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 2g
- Protein: 7g
- Vitamin A: 300IU
- Vitamin C: 0mg
- Calcium: 100mg
- Iron: 2mg
FAQ-Cheesy Garlic Flatbread
Can I make this flatbread ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just bring it to room temperature before rolling it out and baking.
Can I freeze the flatbread?
Absolutely! You can freeze the baked flatbread. Once cooled, wrap it tightly in plastic wrap and aluminum foil, then freeze. Reheat it in the oven at 350°F for about 10 minutes when ready to eat.
How do I make the flatbread crispier?
For a crispier flatbread, roll the dough thinner and bake it for an additional 2-3 minutes, keeping a close eye on it to avoid burning.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. Keep in mind that the texture may be slightly denser, and you may need to add a little more water to the dough.
What can I serve with this cheesy garlic flatbread?
This flatbread pairs wonderfully with marinara sauce, soups like tomato or minestrone, or as a side to pasta dishes. It’s also great on its own as a savory snack.
