When you need a quick dessert fix that’s soft, gooey, and perfectly sweet, Single-Serve Mug Cookie is the ultimate solution. This effortless treat delivers all the comforting flavors of a freshly baked cookie in a convenient mug-sized portion—no oven required! Whether topped with chocolate chips, nuts, or a scoop of ice cream, Single-Serve Mug Cookie is a warm indulgence in every spoonful.
What makes Single-Serve Mug Cookie special is its simplicity and instant gratification. With just a handful of ingredients, a quick mix, and a short microwave time, Single-Serve Mug Cookie transforms into a soft, chewy masterpiece with crisp edges and a melt-in-your-mouth center. Whether vanilla-rich, chocolate-loaded, or subtly spiced, Single-Serve Mug Cookie is a personal-sized dessert that’s endlessly customizable.
The first time I made Single-Serve Mug Cookie, I was amazed at how perfectly it captured the texture of a classic cookie, yet required no baking sheets, mixing bowls, or wait time. The warm, buttery bite, the gooey center, and the ease of preparation made Single-Serve Mug Cookie an instant favorite. Since then, Single-Serve Mug Cookie has been my go-to for late-night cravings and quick treats.
Now, I prepare Single-Serve Mug Cookie regularly for spontaneous indulgence, cozy evenings, or a fuss-free dessert. Whether drizzled with caramel, sprinkled with sea salt, or enjoyed straight from the mug, Single-Serve Mug Cookie is always a satisfying bite.
Table of Contents
Why You’ll Love Single-Serve Mug Cookie
- Quick & Easy to Make – Ready in minutes with minimal ingredients.
- Soft, Gooey Texture – Warm and comforting in every bite.
- No Oven Required – Made entirely in the microwave.
- Customizable & Versatile – Adjust mix-ins, toppings, or flavors.
- Perfect for Anytime Cravings – A personal-sized dessert treat.
Health Benefits of Single-Serve Mug Cookie
- Portion-Controlled Indulgence – A satisfying treat without excess.
- Customizable Sweetness – Adjust sugar levels to taste.
- No Preservatives or Additives – Made fresh with simple ingredients.
- Dairy-Free or Gluten-Free Options Available – Adapt to dietary preferences.
- Pairs Well with Fresh Ingredients – Balance richness with fruit or nuts.
When to Make Single-Serve Mug Cookie
- Late-Night Dessert Fix – Satisfy cravings in minutes.
- Quick & Comforting Treat – Ideal for cozy evenings.
- Kids’ Favorite Snack – A fun, easy recipe to make together.
- Post-Dinner Indulgence – A simple way to round off a meal.
- Stress-Free Baking Alternative – No mess, no fuss, just delicious results.
Chef’s Notes: Single-Serve Mug Cookie
• Whisk wet ingredients thoroughly – Dissolving sugar completely results in a silkier, smoother batter.
• Serve with decadent toppings – A scoop of vanilla ice cream or a drizzle of caramel sauce pairs beautifully with the warm cookie.
• Experiment with flavor enhancements – Add a pinch of cinnamon, nutmeg, or chopped nuts for extra complexity.
• Adjust cooking time for gooey texture – Reduce microwave time by 5 seconds if you prefer a softer, molten center.
• Make-ahead convenience – Freeze dough balls individually; thaw briefly, then microwave for a quick treat anytime.
• Try alternative mix-ins – Swap chocolate chips for white chocolate, peanut butter chips, or crushed candy pieces.
• Keep flour measurement precise – Spoon and level the flour to avoid dense cookies.
• Customize sweetness – Use dark chocolate chips or a sprinkle of flaky sea salt to balance the richness.
• Microwave cautiously – Overcooking leads to dryness, so check frequently and let it rest before eating.
• Pair with cozy drinks – Enjoy with a warm mug of hot chocolate, coffee, or spiced tea for the perfect indulgence.
Single-Serve Mug Cookie
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minutesCraving a warm, gooey chocolate chip cookie in under five minutes? This single-serve microwave mug cookie delivers that fudgy center and crispy edge every time. With minimal ingredients and zero eggs, it’s the ultimate quick-fix dessert—perfect for satisfying late-night cravings or whipping up an instant treat for friends. Imagine melting butter, folding in brown sugar and chocolate chips, and nuke it to perfection. It’s so simple, you’ll wonder why you ever preheat an oven!
Ingredients
- Wet Components:
½ cup 8 tbsp melted unsalted butter, room temperature
1 tbsp plus 1 tsp whole milk warmed
¼ cup packed light brown sugar silky and moist
2 tsp pure vanilla extract
- Dry Components:
1 ⅓ cups all-purpose flour spooned and leveled
1 tsp aluminum-free baking powder
½ tsp fine table salt skip if butter is salted
- Mix-Ins:
½ cup semisweet chocolate chips divided
- Alternative Ingredients
Unsalted butter → coconut oil or dairy-free margarine
Whole milk → almond milk or oat milk dairy-free
Brown sugar → coconut sugar or granulated sugar + molasses
All-purpose flour → 1-to-1 gluten-free flour blend gluten-free
Semisweet chips → dairy-free chocolate chips or chopped dark chocolate
Baking powder → ¼ tsp baking soda + ½ tsp cream of tartar per 1 tsp
Vanilla extract → almond extract or maple extract
Salt → omit or replace with sea salt flakes
Directions
- Mixing Base – Combine your melted butter, warm milk, brown sugar, and vanilla in a medium bowl. Whisk vigorously for about 1 minute until the sugar is completely dissolved; this prevents grit and yields a smooth batter. (2 min)
- Incorporating Dry Goods – Sift in the flour, baking powder, and salt. Gently fold until a slightly tacky dough forms. A light flour coating is fine—overmixing can toughen the cookie. (1 min)
- Adding Chocolate – Sprinkle in half your chips and stir until evenly dispersed. Reserve the rest for topping if you like an extra melty crown. (30 sec)
- Portioning – Divide the dough into four equal balls and press each into a greased 6-oz ramekin or mug. Top each mound with remaining chips for a molten finish. (1 min)
- Microwaving – Cook each mug on high for about 40 seconds. The surface should look just set but still glossy. If edges seem underdone, add 10 seconds. Avoid overcooking—the cookie continues to firm up as it cools. (40 sec per cookie)
- Resting Serving – Let each mug rest 10 minutes before diving in. This allows the interior to set without losing that gooey allure. Optional: top with ice cream or a dusting of powdered sugar. (10 min)
Equipment
- measuring cups and spoons
- Mixing bowls
Notes
- For ultra-smooth batter, whisk the wet ingredients until sugar crystals vanish—this makes a silkier dough.
- Serve each cookie with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent twist.
- Add a pinch of cinnamon or chopped nuts to the dry mix for flavor complexity.
- If you prefer extra gooey centers, reduce microwave time by 5 seconds.
- Leftover dough balls freeze beautifully—thaw briefly, then microwave as directed for instant treats.
Nutrition Facts
- Calories: 580kcal
- Fat: 38g
- Saturated Fat: 22g
- Cholesterol: 60mg
- Sodium: 380mg
- Potassium: 120mg
- Carbohydrates: 74g
- Fiber: 3g
- Sugar: 27g
- Protein: 6g
- Vitamin A: 710IU
- Vitamin C: 0mg
- Calcium: 20mg
- Iron: 1.8mg
FAQs: Single-Serve Mug Cookie
Can I use a different type of flour?
Yes! A 1-to-1 gluten-free flour blend works well, or almond flour for a nutty variation.
How long does this mug cookie stay fresh?
It’s best enjoyed fresh, but leftovers can be refrigerated for up to 24 hours—reheat briefly before eating.
Can I make this cookie dairy-free?
Absolutely! Use coconut oil or dairy-free margarine and replace milk with almond, oat, or soy milk.
What’s a good alternative to brown sugar?
Try coconut sugar or a mix of granulated sugar with a splash of molasses for depth.
How do I prevent my cookie from drying out?
Avoid overmixing the dough and don’t microwave for too long—the cookie sets as it rests.
Can I bake this in an oven instead?
Yes! Bake at 350°F for 10–12 minutes in ramekins for a more traditional texture.
What drink pairs best with this dessert?
A warm cup of coffee, chai tea, or hot cocoa complements the flavors beautifully.
Can I add extra mix-ins?
Definitely! Chopped nuts, shredded coconut, or caramel bits make excellent additions.
How do I adjust texture for a chewier cookie?
Use slightly less flour or add an extra teaspoon of milk to keep it tender.
What’s the best way to serve this mug cookie?
Enjoy straight from the mug or transfer to a small plate with extra chocolate chips sprinkled on top.
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