When you’re craving something crunchy, satisfying, and a little out of the ordinary, Crispy Cassava Slices hit the spot. These golden slices of cassava, also known as yuca, are thinly sliced, fried to perfection, and seasoned just right for a snack that’s impossible to resist. Whether you’re enjoying them on their own or dipping them in your favorite sauce, these slices offer a crispy crunch with a slightly sweet, nutty flavor that makes them truly addictive.
Cassava is a staple ingredient in many cultures, especially in Latin America, Africa, and Southeast Asia. It’s naturally gluten-free, packed with energy, and transforms beautifully when sliced and fried. Unlike traditional potato chips, Crispy Cassava Slices have a heartier bite and a unique flavor that makes them stand out. Once you try them, you’ll find yourself making them again and again!
I first tasted Crispy Cassava Slices during a family picnic when a friend brought a big bag of homemade yuca chips. They looked so golden and inviting that I couldn’t resist grabbing a handful. One bite, and I was hooked! The crispy texture paired with a touch of salt and a hint of garlic blew me away. It was a completely different experience from regular potato chips—earthier, crispier, and more flavorful.
That afternoon, I kept going back for more. When I asked how they were made, I was surprised at how simple the process was. Just peel, slice, and fry! I went home that weekend and gave it a try. After a few tweaks to the seasoning, I had a batch of perfectly Crispy Cassava Slices that tasted just as good—if not better—than the ones I had at the picnic. Now, they’re a go-to snack in my kitchen, and I love sharing them with family and friends.
Table of Contents
Why people will like Crispy Cassava Slices
- Unique and Flavorful – A delicious alternative to regular chips.
- Super Crispy Texture – Perfectly fried for that satisfying crunch.
- Naturally Gluten-Free – Great for those avoiding gluten.
- Easy to Make – Simple ingredients and quick prep.
- Customizable Seasoning – Add garlic, paprika, or chili for a personal touch.
Health benefits of Crispy Cassava Slices
Cassava isn’t just tasty—it’s packed with nutritional benefits:
- High in Fiber – Supports digestion and promotes gut health.
- Energy Booster – Provides a natural source of carbohydrates.
- Rich in Vitamin C – Strengthens the immune system.
- Gluten-Free – Safe for people with gluten sensitivities.
- Loaded with Antioxidants – Helps protect against inflammation.
Best occasions to enjoy Crispy Cassava Slices
These crispy treats are perfect for all kinds of occasions:
- Movie Nights – A homemade alternative to popcorn.
- Game Day Snacks – Perfect for munching during the big game.
- Afternoon Snack – A crunchy pick-me-up between meals.
- Party Appetizers – A unique and crowd-pleasing addition to any spread.
- Picnics and BBQs – Great for outdoor gatherings.
Chef’s Notes: Crispy Cassava Slices
- Uniform Slicing is Key – For consistent crunch and even cooking, use a mandoline slicer to achieve 1/8-inch thick slices.
- Soak to Remove Starch – Immersing the peeled cassava in cold water for 3 minutes prevents browning and removes excess starch for a lighter texture.
- Thorough Drying Enhances Crispness – Gently pat the slices with paper towels and ensure all excess moisture is removed before frying or baking.
- Oil Temperature Matters – Maintain a consistent oil temperature of 350°F for frying to avoid soggy or overcooked slices.
- Fry in Small Batches – Frying small batches ensures that the slices don’t overlap, leading to evenly golden, crispy results.
- Alternative Cooking Methods – For a healthier version, use an air fryer at 375°F for 12-15 minutes, shaking halfway through. Oven-bake at 400°F for 18-20 minutes for a more hands-free approach.
- Enhance with Extra Seasoning – Sprinkle smoked paprika, garlic powder, or chili flakes on the slices immediately after frying for a bolder flavor.
- Pair with Dips for Variety – Serve alongside guacamole, tangy yogurt dips, or a squeeze of lime for an extra layer of freshness.
- Try Sweet Potato for a Twist – Swap cassava with thinly sliced sweet potatoes for a subtly sweet, crunchy alternative.
- Garnish for Presentation – Finish with fresh herbs like parsley or cilantro for added color and sophistication.
Crispy Cassava Slices
4
10
minutes5
minutes181
kcal15
minutesDiscover the extraordinary charm of these crispy cassava slices, a simple yet irresistible treat that transforms humble tubers into gourmet snack perfection. With only three ingredients and adaptable cooking methods—air fryer, oven-baked, or deep-fried—this recipe brings culinary excitement and healthful simplicity to your table. Perfect for quick bites or an impressive appetizer, it’s a delightful twist that even the most celebrated chefs would admire for its ease and vibrant flavor without any fuss.
Ingredients
- Main Produce
1 lb Cassava (yuca) root thoroughly peeled and halved for easier handling
- Essential Liquids
2 cups Neutral vegetable oil for example, canola oil
- Seasoning
Fine sea salt used liberally to finish and enhance flavor
- Alternative Ingredients
Cassava yuca can be substituted with sweet potato for a unique twist on texture and sweetness.
Vegetable oil may be replaced by canola oil or olive oil if opting for oven-baking instead of deep-frying.
Instead of standard salt experiment with Himalayan or kosher salt for a varied flavor profile.
Directions
- Preparation and Peeling – Begin by selecting cassava roots that are uniform in size for even slicing. Carefully remove the outer skin using a sharp chef’s knife, employing a paper towel to maintain a secure grip on the slippery surface. Trim off any irregularities and cut each halved root into more manageable pieces, then immerse them in cold water for about 3 minutes to prevent browning.
- Slicing and Drying – Arrange your work on a clean cutting board and set your mandoline slicer to achieve delicate slices roughly 1/8-inch thick. Layer the slices on paper towels and gently press to remove excess moisture—this step is essential for achieving the ultimate crunch. Spend around 3 minutes ensuring the slices are evenly dried, with an optional extra minute if needed to fully air-dry.
- Frying and Seasoning – Heat your nonstick pan with enough vegetable oil (approximately 1-2 inches deep) on medium heat until it reaches 350°F. Fry the cassava slices in small, uninterrupted batches for 2-3 minutes each until they turn a satisfying golden brown. Once removed, drain on fresh paper towels and immediately sprinkle with fine sea salt; this entire stage should take about 5 minutes per batch. Optionally, for a healthier alternative, consider using an air fryer and adjust the cooking time accordingly.
Equipment
- nonstick pan
- mandoline slicer
- chef’s knife
- cutting board
Notes
- For best results, ensure that the cassava slices are uniformly thin and thoroughly dried prior to frying to guarantee a consistent crunch in every bite. Serve these crispy slices with fresh dips like guacamole, tangy yogurt-based sauces, or even a squeeze of lime to add a bright finish. If desired, experiment with an added pinch of smoked paprika or garlic powder during seasoning to elevate your flavor profile even further.
Nutrition Facts
- Calories: 181kcal
- Fat: 0.3g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 16mg
- Potassium: 307mg
- Carbohydrates: 43g
- Fiber: 2g
- Sugar: 2g
- Protein: 2g
- Vitamin A: 15IU
- Vitamin C: 23mg
- Calcium: 18mg
- Iron: 0.3mg
FAQs: Crispy Cassava Slices
Can I bake these cassava slices instead of frying?
Yes, bake them at 400°F for 18-20 minutes, flipping halfway through to ensure even crisping.
How do I store leftover crispy cassava slices?
Store in an airtight container at room temperature for up to 3 days to maintain their crunch.
What’s the best way to prevent the slices from turning soggy?
Thoroughly dry the slices before frying and avoid overcrowding the pan during cooking.
Can I use frozen cassava for this recipe?
Yes, thaw completely and pat dry before slicing and frying.
How do I know when the oil is ready for frying?
Use a thermometer to maintain 350°F, or drop a slice in the oil—if it sizzles immediately, the oil is ready.
Can I season the slices with other flavors?
Absolutely! Add paprika, garlic powder, or chili powder immediately after frying for a flavor boost.
Are cassava slices gluten-free?
Yes, cassava is naturally gluten-free, making this a great snack for those with gluten sensitivities.
What’s the difference between cassava and yuca?
They’re the same—cassava is the English name, while yuca is the Spanish term.
Can I make these in advance?
Yes, prepare them a few hours ahead and reheat in an oven or air fryer for a few minutes before serving.
Do I need to peel the cassava before slicing?
Yes, the tough outer skin needs to be removed before slicing and cooking.
More Cassava Recipes
Coconut Cassava Delight
Cooks in 85 minutesDifficulty: MediumDive into the tropical flavors with this Coconut Cassava Delight! This easy-to-make, mouthwatering cake combines the rich textures of grated cassava and creamy coconut milk, topped with a luscious layer of sweetened condensed milk and cheddar cheese. Perfect for any occasion, this dessert will have everyone asking for seconds. Get ready to impress your friends and family with this delightful treat!
