Slow Cooker Lasagna Soup has quickly become one of my go-to recipes. The comfort it brings with every bite is unmatched, and it’s so easy to make. I love how the slow cooker does all the work, turning simple ingredients into a rich, hearty meal. This soup has all the flavors of lasagna, but in a cozy, warm bowl. Whenever I make Slow Cooker Lasagna Soup, I think about how it’s the perfect meal to gather around with loved ones. It’s warm, filling, and the cheese is always a crowd-pleaser.
The Secret Ingredients
The best part about making Slow Cooker Lasagna Soup is how simple the ingredients are. I start with ground beef and onions, then layer in tomatoes, garlic, and a little bit of Italian seasoning. Of course, I add some lasagna noodles, broken into pieces, and let everything cook down for hours. The slow cooker makes sure all the flavors mix together so beautifully. When it’s done, it’s like a warm, cheesy hug in a bowl.
A Cozy Meal for Any Time
What I love most about Slow Cooker Lasagna Soup is that it’s perfect for any day of the week. Whether it’s a busy Monday or a relaxing weekend, it’s always ready when you are. The smell that fills the house as it cooks is enough to make you excited for dinner. I always look forward to serving it with a sprinkle of Parmesan cheese on top and a few fresh basil leaves. It’s one of those dishes that brings people together and makes everyone feel at home.
Leftovers Are the Best
And when there are leftovers of Slow Cooker Lasagna Soup, I’m the happiest person around! The flavors only get better as they sit overnight, and it’s so easy to heat up for lunch the next day. I can never get enough of it. Whether it’s for dinner or lunch, this soup always leaves me feeling satisfied. It’s the kind of recipe that makes you want to cook it again and again, and that’s exactly why I keep making it!
Table of Contents
Chef’s Notes- Slow Cooker Lasagna Soup
- Brown the Meat Well: Make sure to brown the ground beef thoroughly in the skillet before adding it to the slow cooker. This adds a rich, savory flavor that enhances the soup.
- Drain Excess Fat: After browning the beef, drain any excess fat. This helps keep the soup leaner and avoids a greasy finish to the dish.
- Small Noodle Pieces: Break the lasagna noodles into bite-sized pieces before adding them to the soup. This ensures that the noodles cook evenly and are easier to enjoy with a spoon.
- Season to Taste: Feel free to adjust the Italian seasoning according to your taste preferences. If you prefer a more robust flavor, add a little extra garlic or Italian herbs.
- Layer the Cheese: When serving, make sure to top each bowl with a generous helping of ricotta, mozzarella, and parmesan. This layering of cheeses creates the creamy, melty texture that gives the soup its lasagna-like feel.
- Don’t Rush the Slow Cook: Slow cooking is key to developing a rich, deep flavor. If you’re short on time, you can cook it on high for a quicker result, but low and slow yields the best flavors.
- Flavor Boost: For a little extra kick, you can add a pinch of red pepper flakes while cooking the beef or when adding the noodles. This adds a delightful heat without overpowering the dish.
- Make it Creamy: If you want an extra creamy version of the soup, consider stirring in a splash of heavy cream or adding more ricotta cheese towards the end of the cooking process.
Slow Cooker Lasagna Soup
4
servings10
minutes6
minutes403
kcal6
minutesDive into the ultimate comfort food with this Hearty Slow Cooker Lasagna Soup! Imagine all the rich, savory flavors of traditional lasagna transformed into a delicious, easy-to-make soup that’s perfect for any day of the week. This recipe combines tender ground beef, vibrant vegetables, and a blend of cheeses, all simmered to perfection in your slow cooker. Whether you’re a busy home cook or simply craving something warm and satisfying, this lasagna soup is sure to become a favorite in your kitchen. Experience the hearty and flavorful goodness that promises to delight your taste buds and warm your heart!
Ingredients
- Proteins
3/4 pound ground beef
- Vegetables
1/2 onion finely chopped
1 red bell pepper diced
- Canned Goods
14 oz diced tomatoes
19 oz crushed tomatoes
- Seasonings
2/3 teaspoon minced garlic
2/3 tablespoon Italian seasoning
- Liquids
2 2/3 cups beef broth
- Pasta and Dairy
8 oz lasagna noodles broken into pieces
1/3 cup ricotta cheese
2/3 cup shredded mozzarella cheese
2/3 cup grated parmesan cheese
- Alternative Ingredients:
Ground beef: Ground turkey or plant-based meat substitute
Onion: Shallots or green onions
Red bell pepper: Green bell pepper or zucchini
Diced tomatoes: Fresh tomatoes or tomato puree
Crushed tomatoes: Tomato sauce
Beef broth: Vegetable broth or chicken broth
Lasagna noodles: Gluten-free noodles or zoodles zucchini noodles
Ricotta cheese: Cottage cheese or vegan ricotta
Mozzarella cheese: Dairy-free mozzarella or omit for vegan
Parmesan cheese: Nutritional yeast or vegan parmesan
Italian seasoning: Dried oregano and basil blend
Directions
- Prepare Meat: Begin by heating a cast iron skillet over medium-high heat. Cook three-quarters of a pound of ground beef until it’s thoroughly browned, approximately 7-10 minutes. Once cooked, carefully drain off any excess fat to ensure a leaner soup base.
- Combine Ingredients: Transfer the browned beef into your slow cooker. Add half a finely chopped onion and one diced red bell pepper. Pour in the diced tomatoes, crushed tomatoes, and two and two-thirds cups of beef broth. Sprinkle in two-thirds of a teaspoon of minced garlic and two-thirds of a tablespoon of Italian seasoning to enhance the flavors.
- Slow Cooking: Cover the slow cooker and set it to low heat, allowing the mixture to simmer gently for 6 to 8 hours. If you’re short on time, you can opt to cook on high for 3 to 4 hours instead. This slow cooking process melds the flavors beautifully.
- Add Noodles: After the initial cooking time, remove the lid and break eight ounces of lasagna noodles into bite-sized pieces directly into the crock pot. Stir well to distribute evenly. Cover again and set the cooker to high, letting the noodles cook for an additional 30 to 45 minutes until tender. For an optional twist, you can add a pinch of red pepper flakes for some heat.
- Serve: Ladle the hearty lasagna soup into bowls. Top each serving with a third of a cup of ricotta cheese, two-thirds of a cup of shredded mozzarella, and a generous sprinkle of grated parmesan cheese. Enjoy the comforting, cheesy goodness that’s reminiscent of traditional lasagna without the fuss!
Equipment
- Cast Iron Skillet
- Slow Cooker
Nutrition Facts
- Calories: 403kcal
- Fat: 19g
- Saturated Fat: 9g
- Cholesterol: 60mg
- Sodium: 762mg
- Potassium: 491mg
- Carbohydrates: 35g
- Fiber: 3g
- Sugar: 4g
- Protein: 24g
- Vitamin A: 754IU
- Vitamin C: 21mg
- Calcium: 273mg
- Iron: 2.7mg
FAQs- Slow Cooker Lasagna Soup
Can I use ground turkey instead of ground beef?
Yes, ground turkey works great as a leaner alternative. It will give the soup a slightly lighter flavor while maintaining the hearty texture.
Can I use gluten-free noodles?
Absolutely! You can substitute regular lasagna noodles with gluten-free noodles or even zoodles (zucchini noodles) for a low-carb option. Just be sure to adjust the cooking time as needed.
Can I prepare this soup the night before?
Yes, you can prep the ingredients the night before. Simply chop the vegetables, brown the meat, and store everything in the fridge. In the morning, just transfer everything to the slow cooker and let it cook.
What can I add to make this soup even more filling?
You can add extra vegetables like spinach, kale, or mushrooms to increase the nutritional value. Adding a side of garlic bread or a fresh salad also makes for a more complete meal.
Can I freeze leftovers?
Yes! This lasagna soup freezes well. Let it cool completely before transferring to an airtight container, and it will keep in the freezer for up to 3 months. Reheat on the stove or in the microwave when you’re ready to enjoy it again.
