Quick Microwave Stuffed Apples is a recipe I discovered when I needed a simple, comforting dessert with little effort. It’s perfect for when you’re craving something sweet but don’t have much time. I start by coring an apple and stuffing it with a mix of oats, brown sugar, cinnamon, and a little butter. Then, I microwave it for just a few minutes until the apple is soft and the filling is warm and gooey. It’s a quick, easy treat that satisfies my sweet tooth without the hassle of baking. Whether you enjoy it as a snack or dessert, Quick Microwave Stuffed Apples never disappoints.
Preparing the Filling
The best part of Quick Microwave Stuffed Apples is the filling. You start with apples that are just right—not too soft, not too firm. I like to scoop out the core and stuff them with a delicious mixture of oats, brown sugar, cinnamon, and a little butter. As the apples cook in the microwave, the filling melts together, creating the perfect balance of flavor. It’s a comforting smell that fills the kitchen while you wait for your treat to be ready. Quick Microwave Stuffed Apples are a wonderful way to enjoy the taste of homemade apple pie without the long preparation.
Cooking in Minutes
What makes Quick Microwave Stuffed Apples so amazing is how quickly they cook. No need to turn on the oven or spend a lot of time waiting. With just a few minutes in the microwave, the apples are soft and the filling is bubbling. It’s the perfect recipe for when you’re in a rush or just don’t feel like baking a full dessert. The microwave does all the work, making it a simple, no-fuss treat that’s ready when you are.
Enjoying the Delicious Results
Once your Quick Microwave Stuffed Apples are done, they’re ready to enjoy. I like to top them off with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. The warm apple and the cold ice cream create a beautiful contrast of textures. You can also drizzle a little honey or caramel on top to make it even sweeter. Quick Microwave Stuffed Apples is a perfect dessert for any time of day, and it’s so easy to make, you’ll want to enjoy it again and again!
Table of Contents
Chef’s Notes- Quick Microwave Stuffed Apples
- Choosing the Right Apples: Use firm apples like Fuji or Honeycrisp for the best texture. These varieties hold their shape well when microwaved and offer a nice balance of sweetness and tartness.
- Even Cooking: For consistent results, cut the apples evenly and ensure the core is removed cleanly. This helps them cook evenly and prevents overcooking or uneven texture.
- Stuffing the Apples: When stuffing the apples, be sure to pack the filling gently but firmly. Too much air can cause the filling to burn or spill out during microwaving.
- Microwave Wattage Variance: Microwave wattages vary, so keep an eye on the apples as they cook. Start with 3 minutes, check the tenderness, and continue in 30-second intervals if necessary.
- Rest Time: Allow the apples to rest for about 2 minutes after microwaving. This helps the filling settle and allows the flavors to meld together.
- Enhancements: Consider adding a splash of vanilla extract or a spoonful of maple syrup to the filling for a deeper flavor profile. For an extra special touch, top with whipped cream or Greek yogurt.
- Make-Ahead Tip: These stuffed apples are perfect for meal prep! Prepare and stuff the apples ahead of time, refrigerate, and microwave them when ready to serve.
Quick Microwave Stuffed Apples
4
servings5
minutes5
minutes150
kcal2
minutes12
minutesIndulge in a delightful treat with this Quick and Easy Microwave Stuffed Apples recipe! Perfect for a speedy dessert or a wholesome snack, these apples are bursting with sweet brown sugar and warm spices, mirroring the comforting flavors you’d expect from a high-end kitchen. Whether you’re a busy home cook or a novice in the kitchen, this recipe delivers mouthwatering results in just minutes. Customize with your favorite fillings and enjoy a versatile dish that’s both healthy and satisfying. Elevate your dessert game effortlessly—this recipe is a must-try for any apple lover!
Ingredients
- Sweet Filling
4 tablespoons coconut sugar
2 teaspoons cinnamon spice
2 teaspoons ground nutmeg
- Final Touch
4 teaspoons melted unsalted butter
- Main ingredients
apples
- Alternative Ingredients:
Apples: Substitute with Fuji or Honeycrisp apples
Brown sugar: Use coconut sugar or maple syrup
Ground cinnamon: Replace with cinnamon sticks or pumpkin spice
Ground nutmeg: Substitute with allspice or ground cloves
Butter: Use margarine or coconut oil for a dairy-free alternative
Directions
- Preparing Apples – Begin by selecting four firm apples such as Fuji or Honeycrisp. Carefully remove the core of each apple, ensuring the base remains intact to hold the filling. Tip: Use a sharp knife to make clean, even cuts, which helps the apples cook uniformly.
- Mixing Ingredients – In a mixing bowl, combine four tablespoons of coconut sugar with two teaspoons of cinnamon and two teaspoons of nutmeg. Stir the mixture thoroughly to ensure the spices are evenly distributed throughout the sugar. For added flavor, you can optionally include a handful of raisins or chopped nuts to the spice mixture.
- Stuffing Apples – Spoon half of the sweet filling mixture into each cored apple, pressing slightly to pack the mixture in. Ensure the filling is evenly distributed among the apples for consistent taste. Optionally, you can add additional toppings such as a sprinkle of granola for extra crunch.
- Adding Butter and Cooking – Place one teaspoon of melted butter atop each stuffed apple. Arrange the apples in a deep, microwave-safe casserole dish and cover it with a microwave-safe lid or plastic wrap. Microwave on high for approximately 3 to 4 minutes until the apples are tender to the touch.
- Serving – Allow the apples to rest for about 2 minutes after microwaving to let the flavors meld. Serve warm as a delightful dessert or snack. For an enhanced experience, consider pairing with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Equipment
- knife set
- Mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 150kcal
- Fat: 4g
- Saturated Fat: 2.5g
- Cholesterol: 10mg
- Sodium: 30mg
- Potassium: 200mg
- Carbohydrates: 35g
- Fiber: 4g
- Sugar: 22g
- Protein: 1g
- Vitamin A: 10IU
- Vitamin C: 5mg
- Calcium: 15mg
- Iron: 0.5mg
FAQ- Quick Microwave Stuffed Apples
Can I use a different type of sugar in this recipe?
Yes! You can replace brown sugar with coconut sugar, maple syrup, or honey for a healthier twist.
How do I know when the apples are done cooking?
The apples are done when they are tender to the touch. You can use a fork or knife to gently pierce the flesh to check for softness.
Can I make this recipe dairy-free?
Absolutely! Simply replace the butter with coconut oil or margarine for a dairy-free version.
What can I serve with these stuffed apples?
These apples are delicious on their own, but you can elevate them with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dollop of whipped cream.
Can I prepare these apples in advance?
Yes, you can prepare and stuff the apples ahead of time. Store them in the refrigerator and microwave them just before serving for a quick dessert.
