The Magic of Ube White Chocolate Chip Cookies
Ube White Chocolate Chip Cookies are unlike any cookies you’ve tasted before, and their vibrant purple hue hints at the unique flavors within. Imagine biting into a soft, chewy cookie with a subtle sweetness from the ube—a popular Filipino ingredient made from purple yams. Ube White Chocolate Chip Cookies offer an earthy flavor that perfectly complements the creamy, luxurious taste of white chocolate. As the flavors mingle, you realize these cookies aren’t just a treat but a small journey into a different culture, with the colors and flavors of the Philippines right in your hands.
A Fusion of Cultures in Every Bite
Ube White Chocolate Chip Cookies merge traditional Filipino flavors with a Western favorite, creating a fusion of cultures in every bite. The ube, with its nutty, vanilla-like taste, pairs beautifully with the sweetness of white chocolate, resulting in a cookie that feels familiar yet exotic. Ube White Chocolate Chip Cookies represent more than just a delicious dessert—they embody the blending of diverse ingredients, reflecting how food can bring together people and cultures in delightful ways. Each bite invites you to enjoy a unique culinary experience that’s comforting and surprising all at once.
The Secret to Their Irresistible Texture
Part of what makes Ube White Chocolate Chip Cookies so irresistible is their texture—soft, moist, and just the right amount of chewiness. The ube not only imparts a rich color but also gives these cookies a slightly creamy, tender consistency that melts in your mouth. Ube White Chocolate Chip Cookies have a texture that’s so satisfying you’ll find yourself reaching for another one before you even finish the first. Combined with the smooth white chocolate chips, these cookies are a sensory delight, from their vibrant appearance to their soft, melt-in-your-mouth finish.
Bringing People Together Over a Simple Treat
Ube White Chocolate Chip Cookies have a way of bringing people together, whether through sharing the cookies themselves or swapping stories of where they first tried ube. These cookies have become a beloved treat, reminding us that sometimes, the simplest things—a cookie, a unique ingredient, a shared bite—can connect us across cultures and generations. Ube White Chocolate Chip Cookies offer more than just a sweet treat; they create moments of warmth, nostalgia, and curiosity, making each batch feel like a small celebration.
Table of Contents
Chef’s Notes- Ube White Chocolate Chip Cookies
- Use fresh purple yams if available, as they offer a naturally creamy texture. If using frozen, thaw them completely and drain any excess water to prevent the spread from being watery.
- A light-colored, heavy-bottom stainless steel saucepan is ideal. It allows you to monitor color changes and ensures even heat distribution, minimizing the risk of burning.
- Stir continuously while cooking to prevent sticking or clumping. The mixture should gradually thicken; a spatula should leave a clear trail on the bottom when it’s ready.
- Start with 1/2 cup of brown sugar and add more as needed based on your preference. Remember, the sweetness will intensify slightly as it cools.
- For extra depth, consider adding a splash of vanilla extract or topping the spread with toasted coconut shavings.
Ube White Chocolate Chip Cookies
4
cookies30
minutes10
minutes135
kcal3
hours3
hours30
minutesDive into the vibrant world of ube with these irresistibly soft and chewy white chocolate chip cookies! Bursting with authentic ube halaya and studded with creamy white chocolate morsels, each bite offers a delightful fusion of flavors and a stunning purple hue perfect for any celebration. Whether you’re a seasoned baker or just starting out, this easy-to-follow recipe ensures perfect results every time. Elevate your cookie game and impress your friends and family with these delectable ube treats that celebrate Filipino culinary heritage!
Ingredients
- Dry Ingredients
1/4 cup all-purpose flour
1 tsp cornstarch
1 tsp baking powder
1/2 tsp salt
- Wet Ingredients
2 tbsp unsalted butter softened
1 tbsp granulated sugar
2 tbsp brown sugar
2/3 cup ube halaya at room temperature
1 large egg
1 egg yolk egg yolk at room temperature
2 tsp ube extract
- Add-ins
1/4 cup white chocolate chips
- Alternative Ingredients:
All-Purpose Flour: Substitute with gluten-free all-purpose flour to make the cookies gluten-free.
Unsalted Butter: Use coconut oil or vegan butter as a dairy-free alternative.
Ube Halaya: Replace with mashed purple sweet potato for a similar flavor and color.
White Chocolate Chips: Opt for dairy-free white chocolate chips to make the recipe vegan-friendly.
Eggs: Replace with flax eggs or chia eggs for an egg-free version.
Ube Extract: Use vanilla extract if ube extract is unavailable though it will alter the flavor profile.
Directions
- Prepare Dry Mix: Begin by combining all-purpose flour, cornstarch, baking powder, and salt in a medium bowl. Whisk thoroughly to ensure even distribution of each ingredient. This step ensures your cookies have a consistent texture without lumps.
- Cream Butter and Sugars: In a separate large bowl, use a stand mixer fitted with the paddle attachment to beat the unsalted butter, granulated sugar, and brown sugar together on medium-high speed until the mixture is light and fluffy, typically about 2-3 minutes.
- Incorporate Ube: Gradually add the ube halaya and ube extract to the butter-sugar mixture, continuing to beat until fully integrated. This adds the distinctive ube flavor and vibrant color to your cookie dough.
- Add Eggs: Beat in the whole egg and egg yolk one at a time, ensuring each is fully incorporated before adding the next. This helps maintain a smooth dough consistency.
- Combine with Flour Mixture: Gradually add the prepared dry ingredients to the wet mixture in three parts, beating on low speed until no streaks remain. Scrape down the bowl as needed to ensure a uniform dough.
- Fold in Chocolate Chips: Gently stir in the white chocolate chips using a rubber spatula until evenly distributed throughout the dough.
- Chill the Dough: Cover the bowl with plastic wrap and refrigerate the cookie dough for at least 3 hours. Chilling helps the flavors meld and prevents excessive spreading during baking.
- Preheat Oven: When ready to bake, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Shape Cookies: Using a cookie scoop, portion out approximately 2 tablespoons of dough and roll into balls. Place them on the prepared baking sheet, ensuring about 2 inches of space between each cookie to allow for spreading.
- Bake: Place the baking sheet in the preheated oven and bake for 10-11 minutes, or until the cookies are just set around the edges but still soft in the center.
- Cool and Optional Topping: Remove the cookies from the oven and let them cool completely on the baking sheet. For an extra touch of sweetness and visual appeal, gently press a few additional white chocolate chips onto the tops of the cookies while they are still warm.
Equipment
- stand mixer
- hand mixer
- Baking sheet
- parchment paper
- Mixing bowls
- measuring cups and spoons
- rubber spatula
- cookie scoop
- digital scale
- oven thermometer
Nutrition Facts
- Calories: 135kcal
- Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 30mg
- Sodium: 150mg
- Potassium: 50mg
- Carbohydrates: 21g
- Fiber: 0.5g
- Sugar: 12g
- Protein: 2g
- Vitamin A: 200IU
- Vitamin C: 2mg
- Calcium: 20mg
- Iron: 0.5mg
FAQ- Ube White Chocolate Chip Cookies
Can I use fresh or frozen ube instead of ube halaya?
Fresh or frozen ube can work, but it will need to be cooked, mashed, and sweetened to resemble the texture and flavor of ube halaya. Ube halaya provides a smoother consistency and richer flavor, which is key for these cookies.
What can I substitute if I don’t have ube extract?
If ube extract is unavailable, you can use vanilla extract, though it will slightly change the color and flavor. Ube extract gives a vibrant purple hue and a distinct ube taste, so consider ordering it if possible.
Why is my dough too sticky to handle?
Sticky dough is common with this recipe. Ensure you’ve chilled the dough for at least 3 hours, and add an extra 30 minutes if it still feels too sticky to roll.
How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to 5 days. If you’d like to keep them longer, freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag. They’ll stay fresh for up to 3 weeks.
Can I make these cookies vegan or gluten-free?
Yes! Use gluten-free flour for a gluten-free version, and substitute eggs with flax or chia eggs, butter with vegan butter, and white chocolate with dairy-free chips for a vegan adaptation.
