Spiced Morning Waffles one of my favorite breakfast and Every Sunday morning, I love to wake up early. The sun starts to peek through the curtains, and I can smell something special in the air. It’s the perfect time to make my Spiced Morning Waffles. I gather my ingredients—flour, eggs, and all those warm spices that make the house smell like a cozy bakery. I feel excited thinking about how my family will enjoy them!
Mixing the Magic
As I mix the dry ingredients, I can feel the soft flour slip through my fingers. I add ground ginger, cinnamon, and nutmeg. The smell is amazing! Next, I melt some butter and mix it with dark brown sugar and molasses. When I combine everything, it feels like I’m creating a little magic. I can’t wait to pour the batter into the waffle maker. It’s like making a warm hug for breakfast!
A Wonderful Surprise
When the waffles are cooking, I hear that satisfying sizzle. I can hardly wait! The first waffle comes out golden brown and crispy. I top it with warm maple pecan syrup. The syrup glistens in the morning light, and I can’t help but smile. I set the table, and soon my family gathers around. When they take that first bite, their eyes light up, and I know I’ve made something special.
As we enjoy our waffles together, we share stories and laughter. Each bite is filled with warmth, spice, and love. I remember my childhood, making waffles with my mom. Now, I get to pass on that joy to my family. These Spiced Morning Waffles are not just a meal; they are a way to create memories. I feel grateful for these cozy mornings and the happiness they bring.
Table of Contents
Chef’s Notes-Spiced Morning Waffles
- Ensure your eggs and buttermilk are at room temperature before mixing. This helps create a better-emulsified batter, leading to fluffier waffles.
- When combining the wet and dry ingredients, use a gentle folding motion rather than vigorous stirring. This helps keep the waffles light and airy.
- Preheat your waffle maker thoroughly before adding the batter. This will help achieve a crispy exterior. If your maker has a light indicator, wait for it to signal that it’s ready.
- For extra crispiness, leave the waffles in the maker for an additional minute or two after the cooking time is up. This allows moisture to escape and enhances the texture.
- Feel free to experiment! Adding chocolate chips, dried cranberries, or chopped apples to the batter can provide delightful surprises. For a nutty flavor, consider mixing in some chopped pecans or walnuts.
- You can prepare the dry ingredients in advance and store them in an airtight container. When you’re ready to make the waffles, just mix the wet ingredients and combine them.
- Pair the waffles with a side of fresh fruit, whipped cream, or yogurt for added texture and flavor. A dusting of powdered sugar can also elevate the presentation.
Spiced Morning Waffles
4
waffles20
minutes15
minutes350
kcal35
minutesWake up to the tantalizing aroma of Spiced Morning Waffles! These waffles are a delightful twist on a classic breakfast, infused with warm spices that will make your taste buds dance. Perfectly crisp on the outside and fluffy on the inside, they pair beautifully with a rich maple pecan syrup. Whether you’re hosting a brunch or just treating yourself, these waffles are sure to impress. Channel your inner chef and bring a touch of gourmet to your morning routine!
Ingredients
- Dry Mix
2 cups all-purpose flour
1.5 tsp leavening powder
1 tsp bicarbonate of soda
2.5 tsp powdered ginger
1.5 tsp powdered cinnamon
0.5 tsp powdered allspice
0.25 tsp powdered cloves
0.25 tsp powdered nutmeg
0.5 tsp sea salt
- Wet Mix
0.5 cup melted unsalted butter
0.25 cup dark brown sugar
0.25 cup dark molasses
3 large eggs
1.67 cups cultured buttermilk
- Optional Topping
0.75 cup pecan halves
1.5 cups pure maple syrup
Directions
- Mixing Dry Ingredients – In a spacious bowl, combine the flour with leavening powder and bicarbonate of soda. Add in the ginger, cinnamon, allspice, cloves, nutmeg, and salt. Stir well to ensure even distribution of spices.
- Combining Wet Ingredients – In another bowl, whisk together the melted butter with brown sugar and molasses until smooth. Incorporate the eggs one at a time before gradually adding the buttermilk.
- Creating Batter – Gently fold the wet mixture into the dry ingredients using a whisk or spatula until just combined; small lumps are acceptable. Avoid over-mixing to keep the batter light.
- Preparing Topping – While waffles cook, toast pecans in a saucepan over medium-low heat for about 4-5 minutes until fragrant. Lower heat and add maple syrup; warm through before serving over waffles.
Equipment
- Mixing bowls
- Whisk
- waffle maker
- saucepan
Notes
- For an extra crispy texture, leave the waffles in the maker for an additional minute or two. Serve with fresh fruit or whipped cream for added indulgence. You can also add chocolate chips or dried cranberries to the batter for a unique twist!
Nutrition Facts
- Calories: 350kcal
- Fat: 17g
- Saturated Fat: 9g
- Cholesterol: 85mg
- Sodium: 360mg
- Potassium: 180mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 18g
- Protein: 6g
- Vitamin A: 500IU
- Vitamin C: 0mg
- Calcium: 100mg
- Iron: 2mg
FAQ- Spiced Morning Waffles
Can I make these waffles ahead of time?
Yes! You can prepare the batter and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before cooking. Alternatively, you can cook the waffles and freeze them. To reheat, pop them in the toaster or oven until warm and crispy.
Can I use a different type of flour?
Absolutely! You can substitute whole wheat flour for all-purpose flour for a healthier option. Keep in mind that this may slightly change the texture and flavor.
How do I know when the waffles are done?
Waffles are done when they are golden brown and crisp. Most waffle makers will signal when they are ready, but you can also check by gently lifting the lid; if steam is no longer escaping, they are likely done.
What can I use instead of buttermilk?
If you don’t have buttermilk on hand, you can make a substitute by mixing 1 2/3 cups of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5-10 minutes before using.
Can I make this recipe gluten-free?
Yes! You can use a gluten-free all-purpose flour blend to make the recipe gluten-free. Just make sure it contains xanthan gum for the best results.
