Spiced Pumpkin Delight one of my favorite dessert, The idea for my Spiced Pumpkin Delight came from a long-standing family tradition. Growing up, my mother used to bake a pumpkin pie every Thanksgiving. I loved the warm, comforting smell of pumpkin and spices filling the kitchen, but I always wondered if I could create something a little different—something that still had those familiar flavors but with a twist. One weekend, as I rummaged through the pantry, I found a spice cake mix and thought, “Why not?” That’s how this recipe was born. It became an instant hit, and soon, I was making it not just for Thanksgiving, but for every fall occasion.
A Quick and Easy Delight for Everyone
One of the best things about my Spiced Pumpkin Delight is how easy it is to make. I wanted to create something that even a beginner baker could whip up without any stress. You don’t need any fancy equipment or advanced skills to pull this off, and it’s ready in just over an hour. It’s become my go-to dessert for last-minute gatherings or when I’m craving something sweet with minimal effort. I love that it always turns out perfect, and it’s so simple—just mix, sprinkle, and bake!
The Magic of Pumpkin and Spice
What really makes this cake special is the blend of pumpkin puree with warm spices like cinnamon, ginger, and cloves. There’s something about that combination that feels like a cozy hug on a cool autumn day. The pumpkin keeps the cake moist, while the spices add just the right amount of warmth. And let’s not forget the crunchy topping! The pecans and melted butter come together beautifully, creating a satisfying contrast to the soft, spiced pumpkin base.
A Versatile Dessert for Every Occasion
I’ve served this Spiced Pumpkin Delight at everything from holiday dinners to casual weekend brunches, and it never disappoints. Sometimes I’ll top it with a dollop of whipped cream, or even serve it with a scoop of vanilla ice cream for an extra touch of indulgence. It’s a versatile dessert that can easily be dressed up or enjoyed as-is. Every time I make it, I’m reminded of those early days in the kitchen with my mom, and I love that this simple recipe can bring that same warmth and joy to others.
Table of Contents
Chef’s Notes-Spiced Pumpkin Delight
- When whisking the pumpkin mixture, stir just until smooth. Overmixing can incorporate too much air, leading to an uneven texture.
- When sprinkling the dry spice cake mix, do it as evenly as possible for consistent texture across the cake. Use a spoon to help distribute if necessary.
- Make sure the eggs are at room temperature before mixing, as this ensures a smoother batter and helps the cake rise evenly.
- Drizzle the melted butter evenly to create that crunchy, buttery top layer. You can use a pastry brush for a more precise application.
- Allowing the cake to rest for at least 10 minutes post-baking ensures it sets properly and enhances the flavors.
Spiced Pumpkin Delight
12
slices10
minutes50
minutes434
kcal10
minutes1
hour10
minutesDive into the flavors of fall with this Spiced Pumpkin Delight! This cake is a breeze to whip up, with a crunchy topping that will have you coming back for seconds. Perfect for any occasion, this dessert combines the rich taste of pumpkin with a hint of spice, making it a crowd-pleaser. Serve it cool with a dollop of whipped cream for an extra touch of indulgence. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress!
Ingredients
1 can (29 oz) pumpkin puree
1 can (12 oz) evaporated milk
3 large eggs
1/2 cup packed dark brown sugar
1/2 cup granulated sugar
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp sea salt
1 package (15.25 oz) spice cake mix
1/2 cup chopped pecans
1/2 cup unsalted butter, melted
Directions
- Mixing the Base – In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, brown sugar, and white sugar. Whisk until smooth and well-blended. Add in the cinnamon, ginger, cloves, and salt; stir to incorporate evenly. This should take about 5 minutes.
- Assembling the Cake – Evenly sprinkle the dry spice cake mix over the pumpkin filling in the dish. Scatter the chopped pecans over the cake mix layer. Drizzle the melted butter across the top to ensure an even distribution for a crunchy finish.
- Baking and Cooling – Place the dish in the preheated oven and bake for approximately 50 to 60 minutes until the edges are golden brown and set. Allow the cake to cool for at least 10 minutes before serving to enhance flavor and texture.
Equipment
- Mixing bowls
- Baking sheet
- measuring cups and spoons
Notes
- For an extra layer of flavor, consider adding a pinch of nutmeg to the pumpkin mixture. This cake pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce for added indulgence. If you’re feeling adventurous, try adding dried cranberries or raisins to the batter for a fruity twist!
Nutrition Facts
- Calories: 434kcal
- Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 450mg
- Potassium: 200mg
- Carbohydrates: 58g
- Fiber: 3g
- Sugar: 35g
- Protein: 8g
- Vitamin A: 8000IU
- Vitamin C: 4mg
- Calcium: 150mg
- Iron: 2mg
FAQ-Spiced Pumpkin Delight
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Store it in an airtight container in the fridge and bring it to room temperature or serve it chilled.
Can I freeze Spiced Pumpkin Delight?
Yes! Once the cake has cooled completely, wrap individual slices tightly in plastic wrap and store them in an airtight container in the freezer for up to 3 months. Thaw in the fridge overnight before serving.
What can I substitute for the spice cake mix?
You can use a plain yellow or vanilla cake mix and add 2 teaspoons of pumpkin pie spice or a blend of cinnamon, nutmeg, and cloves to mimic the spice cake flavor.
How can I make this cake dairy-free?
Substitute evaporated milk with full-fat coconut milk and use a dairy-free butter alternative like vegan butter or margarine for the topping.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator. This cake will stay fresh for up to 3-4 days and can be enjoyed chilled or at room temperature.
