The Ultimate Party Snack
Savory Ramen Snack Mix is my go-to recipe for any gathering where I want to impress my friends and family. From game days to casual get-togethers, Savory Ramen Snack Mix offers a delightful crunch and a burst of savory flavors that always hit the spot. With its perfect blend of ramen noodles, pretzels, nuts, and just the right amount of spice, this snack mix is both simple to make and irresistibly tasty.
The Flavor Coating Magic
The secret to the deliciousness of Savory Ramen Snack Mix lies in its flavor coating. Melted butter, Worcestershire sauce, soy sauce, garlic powder, onion powder, and a pinch of cayenne pepper come together to create a savory, tangy mixture that clings to every piece of the crunchy mix. I love whisking this up in just a few minutes and then tossing it with the ramen noodles, cheddar crackers, mini pretzels, and mixed nuts. It’s a quick process that ensures every bite is packed with flavor.
Baking to Perfection
As the mix bakes in the oven, the aroma wafts through the kitchen, promising a snack that’s crispy and golden brown. The baking time is just enough for the flavors to meld together and for the snack to become irresistibly crunchy. After about 10 to 15 minutes in the oven, I let it cool for a bit before digging in. The cooling step is crucial for getting that perfect crunch in every bite.
A Crowd-Pleasing Treat
Whenever I serve Savory Ramen Snack Mix, it quickly disappears. It’s a hit at parties, a great accompaniment to beers, and a satisfying snack for movie nights. Whether you’re hosting a party or just enjoying a quiet evening at home, this snack mix will elevate your snacking game with its irresistible combination of textures and flavors.
Table of Contents
Chef’s Notes- Savory Ramen Snack Mix
- Break the Ramen Noodles Evenly: To ensure a consistent texture throughout the mix, break the ramen noodles into similar-sized pieces. This will help them toast evenly in the oven.
- Customize the Spice Level: The cayenne pepper is optional, but if you love a bit of heat, feel free to add more or substitute it with smoked paprika for a milder, smoky flavor.
- Toast Nuts for Extra Depth: If you have a few extra minutes, lightly toast the mixed nuts in a dry skillet before adding them to the mix. This will enhance their flavor and add a rich, nutty aroma to the snack.
- Even Coating is Key: When pouring the butter mixture over the dry ingredients, make sure to toss everything thoroughly. Every piece should be evenly coated for a consistent flavor in each bite.
- Use a Rimmed Baking Sheet: A rimmed baking sheet prevents any of the mix from spilling over during baking, ensuring you don’t lose any of that delicious crunch.
- Watch the Bake Time: Keep an eye on the snack mix as it bakes. Since oven temperatures can vary, the mix could brown more quickly than expected. Stir halfway through to ensure even toasting.
- Cool Completely Before Storing: Make sure the snack mix is fully cooled before storing it in an airtight container. This will keep it crispy and prevent it from becoming soggy.
Savory Ramen Snack Mix
4
servings5
minutes15
minutes250
kcal10
minutes30
minutesGet ready to elevate your snack game with this irresistible Savory Ramen Snack Mix! Perfect for parties, game days, or just a midday munch, this mix combines the crunch of ramen noodles with the savory goodness of pretzels, nuts, and a hint of spice. It’s a flavor explosion that pairs perfectly with your favorite beer or cocktail. Don’t miss out on this easy-to-make, crowd-pleasing treat!
Ingredients
- Crunchy Base
3 packs instant ramen noodles, broken into small pieces
1 cup cheddar cheese crackers (like Goldfish)
1 cup mini pretzels
1 cup mixed unsalted nuts (almonds, cashews, peanuts)
1/2 cup wasabi peas (optional)
- Flavor Coating
1/2 cup unsalted butter, melted
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (optional)
2 packets seasoning packets from the ramen noodles
Kosher salt to taste
- Alternative Ingredients:
Cheddar Cheese Crackers: Substitute with any cheese-flavored crackers or even cheese-flavored popcorn.
Mixed Nuts: Replace with sunflower seeds or pumpkin seeds for a nut-free option.
Wasabi Peas: Use dried chickpeas or omit entirely if not preferred.
Butter: Use olive oil or coconut oil for a dairy-free version.
Worcestershire Sauce: Substitute with tamari or coconut aminos for a gluten-free option.
Directions
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the broken ramen noodles, cheddar cheese crackers, mini pretzels, mixed nuts, and wasabi peas (if using). This should take about 5 minutes.
- In a smaller bowl, whisk together the melted butter, Worcestershire sauce, soy sauce, garlic powder, onion powder, cayenne pepper (if using), and the seasoning packets from the ramen noodles. Ensure everything is well combined; this should take around 3 minutes.
- Pour the butter mixture over the dry ingredients in the large bowl. Toss everything together until the dry ingredients are evenly coated with the butter mixture. Taste and add kosher salt if necessary. This step should take about 5 minutes.
- Spread the coated mixture in a single layer on a rimmed baking sheet. Bake in the preheated oven for 10 to 15 minutes or until everything is toasted and golden brown. Allow the mix to cool completely before serving to ensure maximum crunchiness. This cooling process should take about 10 minutes.
Equipment
- chef’s knife
- cutting board
- Mixing bowls
- measuring cups and spoons
- Baking sheet
Nutrition Facts
- Calories: 250kcal
- Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 600mg
- Potassium: 150mg
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 2g
- Protein: 6g
- Vitamin A: 300IU
- Vitamin C: 0mg
- Calcium: 50mg
- Iron: 1mg
FAQs- Savory Ramen Snack Mix
Can I make this snack mix ahead of time?
Yes, you can prepare the mix up to 3 days in advance. Store it in an airtight container at room temperature to maintain its crunch.
What can I use instead of ramen seasoning packets?
If you don’t have ramen seasoning packets, you can substitute with a mixture of bouillon powder, a pinch of sugar, and additional garlic and onion powder.
Is there a gluten-free option for this recipe?
Absolutely! Substitute gluten-free pretzels and soy sauce (or tamari) for the regular versions. Ensure the ramen noodles you use are also gluten-free.
Can I make this without nuts?
Yes, you can replace the nuts with sunflower seeds, pumpkin seeds, or additional pretzels to keep the crunch without using nuts.
How do I prevent the snack mix from becoming too salty?
Start by using unsalted nuts and unsalted butter, and add kosher salt at the end, tasting as you go. You can always add more salt, but it’s hard to take it away!
