The Perfect Start to the Day
My Favorite is Crispy Breakfast Potatoes and Every morning, I look forward to the aroma of crispy breakfast potatoes filling the kitchen. There’s something magical about starting the day with a dish that’s both comforting and satisfying. The process begins with Yukon Gold potatoes, which I peel and dice into small cubes. I love how their buttery texture promises a deliciously crispy outcome. After a quick rinse, the potatoes go into the microwave, and I eagerly await the softening that will make them perfect for a skillet sizzle.
The Sizzle of Success
As the potatoes finish microwaving, I heat a non-stick skillet with a blend of canola oil and butter. The moment the butter melts and combines with the oil, I add the microwaved potatoes. The sizzle is music to my ears! I resist the urge to stir them too soon, allowing the bottoms to develop a golden, crispy layer. The smell that starts to fill the kitchen is irresistible, and I can hardly wait for the first taste.
Seasoning for Perfection
With the potatoes now crispy and golden, I gently stir them and sprinkle on sea salt, black pepper, and smoked paprika. The seasoning transforms the dish, adding layers of flavor that perfectly complement the crispy texture. Sometimes, I mix in some chopped bell peppers or mushrooms, adding a splash of color and extra nutrition. Each bite is a delightful crunch, and the combination of flavors makes every forkful exciting.
A Breakfast to Remember
Finally, I serve the crispy breakfast potatoes hot from the skillet, often topping them with a fried egg or slices of avocado. These additions elevate the dish from a simple side to a hearty breakfast. Sharing them with family or enjoying them alone, I always feel a sense of satisfaction. There’s nothing quite like starting the day with a plate of crispy breakfast potatoes—it’s a warm and comforting way to begin any morning.
Table of Contents
Chef’s Notes-Crispy Breakfast Potatoes
- Microwaving times may vary based on your microwave’s power. Start with 4 minutes and check for tenderness. Potatoes should be slightly firm but softened to ensure they cook evenly in the skillet.
- For even crispiness, avoid overcrowding the skillet. If making a larger batch, cook in batches to ensure each potato cube gets enough contact with the skillet for proper browning.
- Using both oil and butter helps achieve a crispy texture. The oil prevents the butter from burning, while the butter adds rich flavor.
- Feel free to experiment with different seasonings like garlic powder, onion powder, or dried herbs to customize the flavor.
- For a complete breakfast, top the crispy potatoes with a fried egg, avocado slices, or even some fresh herbs like parsley or chives.
Crispy Breakfast Potatoes
4
servings10
minutes10
minutes170
kcal20
minutesStart your morning right with these crispy breakfast potatoes! Perfectly tender on the inside and delightfully crisp on the outside, these potatoes are a breakfast favorite. With a quick microwave prep and a few minutes in the skillet, you’ll have a delicious side dish ready in no time. Top with a fried egg or avocado for an extra treat. This easy recipe is sure to become a staple in your morning routine!
Ingredients
4 medium Yukon Gold potatoes peeled and diced into 1/2-inch cubes
2 teaspoons canola oil
1 teaspoon unsalted butter
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
1/4 teaspoon smoked paprika
Directions
- Microwave Prep – Rinse the cubed potatoes under cold water and drain well. Place them in a microwave-safe bowl and cover tightly with plastic wrap.
- Seasoning and Stirring – Stir the potatoes gently and sprinkle with sea salt, ground black pepper, and smoked paprika.
- Serving – Serve immediately while hot. Optionally top with a fried egg or mashed avocado for added flavor.
Equipment
- chef’s knife
- cutting board
- nonstick pan
- microwave safe bowl
- Mixing bowls
Nutrition Facts
- Calories: 170kcal
- Fat: 5g
- Saturated Fat: 2g
- Cholesterol: 5mg
- Sodium: 310mg
- Potassium: 620mg
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 1g
- Protein: 3g
- Vitamin A: 200IU
- Vitamin C: 20mg
- Calcium: 20mg
- Iron: 1mg
FAQ-Crispy Breakfast Potatoes
Can I use other types of potatoes?
Yes, you can use other types of potatoes such as Russet or Red potatoes. Yukon Golds are preferred for their creamy texture and buttery flavor, but other varieties will work too.
Can I prepare these potatoes in advance?
While these potatoes are best served fresh, you can microwave and cook them ahead of time. Reheat them in a skillet to restore some of the crispiness.
How can I make these potatoes spicier?
To add more heat, include a pinch of cayenne pepper or chili flakes with the seasoning. Adjust to your heat preference.
Can I make this recipe dairy-free?
Yes, you can substitute the butter with margarine or ghee, and use a dairy-free oil. Make sure the oil is suitable for your dietary needs.
What should I do if the potatoes are not crisping up?
Ensure your skillet is hot enough before adding the potatoes. Avoid stirring too frequently; let them sit to form a crispy layer. If needed, increase the heat slightly but be cautious not to burn them.
