Discovering a New Favorite
My Favorite is Crispy Ravioli Nachos When I first came across the idea of making Crispy Ravioli Nachos, I was intrigued by the combination of two of my favorite foods. Imagine taking the classic nacho concept and giving it an Italian twist with crispy, golden ravioli! I was excited to experiment with this idea and see if it would become a new crowd-pleaser at our next gathering. The thought of crunchy, breaded ravioli topped with gooey cheese and savory sauces had me dreaming of how delicious it would be.
A Crispy Creation
To bring this idea to life, I started by cooking up some frozen ravioli, both cheese and sausage-filled. After they were nice and dry, I dipped them into beaten eggs and coated them with a seasoned breadcrumb mixture. Frying them was the most fun part! Watching them turn golden brown and become wonderfully crispy was so satisfying. I made sure to drain them well, so they’d be crispy without being greasy.
Putting It All Together
Next, I arranged the crispy ravioli on a baking sheet, layering them with a mix of creamy Alfredo sauce and tangy marinara. The smell as they baked was irresistible. I topped them with shredded cheddar cheese, letting it melt and bubble to perfection. Garnishing with fresh green onions and sliced black olives added a pop of color and flavor. It was the ultimate comfort food, combining all the elements of a great appetizer.
A Hit at the Party
When I served these Crispy Ravioli Nachos, they were an instant hit. Everyone loved the crunchy ravioli paired with the cheesy, saucy toppings. They were perfect for sharing, and I was thrilled to see how much everyone enjoyed them. It’s always a joy to see people savoring a dish you’ve put your heart into, and this one definitely became a new favorite at our get-togethers.
Table of Contents
Chef’s Notes-Crispy Ravioli Nachos
- Ensure that the cooked ravioli is completely dry before breading. This step helps the breading adhere better and results in a crispier texture.
- Keep the frying oil at a consistent 375°F (190°C). If the temperature drops too low, the ravioli may become greasy rather than crispy. Use a thermometer to monitor the oil temperature.
- Fry the ravioli in small batches to avoid overcrowding the fryer or skillet. Overcrowding can cause the temperature of the oil to drop, leading to soggy ravioli.
- After frying, place the ravioli on paper towels to drain excess oil. This step helps maintain their crispiness.
- Feel free to experiment with different sauces and toppings. For a spicier kick, add a layer of sliced jalapeños or a drizzle of hot sauce. You can also mix in some diced tomatoes for added freshness.
- For the best flavor, use freshly grated Parmesan cheese and high-quality Alfredo and marinara sauces. Store-bought sauces are convenient but may not offer the same depth of flavor.
- Serve immediately after baking to ensure the ravioli stays crispy. If you need to keep them warm, place them in a low-temperature oven (about 200°F or 93°C) while preparing other components of your meal.
Crispy Ravioli Nachos
4
servings1
hour5
minutes87
kcal1
hour5
minutesGet ready to wow your guests with these Crispy Ravioli Nachos! Lightly breaded and fried to perfection, these ravioli bites are topped with a duo of sauces and melted cheese. Perfect for any gathering, this dish is sure to be a hit with both kids and adults alike. Inspired by the flavors of Italy, this appetizer is a must-try!
Ingredients
- Ravioli
1 package (25 ounces) frozen cheese-filled ravioli
1 package (25 ounces) frozen sausage-filled ravioli
- Breading
3 large eggs beaten lightly
2 cups Italian-style bread crumbs
2 tablespoons finely grated Parmesan cheese
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground black pepper
1/8 teaspoon garlic salt
- Frying
Vegetable oil for deep frying
- Toppings
3/4 cup creamy Alfredo sauce
3/4 cup marinara sauce
2 cups (8 ounces) shredded sharp cheddar cheese
5 green onions thinly sliced
1 can (3.8 ounces) black olives sliced and drained
- Optional
Additional marinara sauce for serving
Directions
- Prepare Ravioli – Cook the frozen ravioli according to the package instructions. Drain well and pat dry with paper towels to remove excess moisture.
- Bread the Ravioli – In a shallow bowl, whisk the eggs until smooth. In another shallow bowl, combine the bread crumbs, Parmesan cheese, red pepper flakes, black pepper, and garlic salt. Dip each ravioli into the beaten eggs, then coat thoroughly with the bread crumb mixture.
- Fry the Ravioli – Heat vegetable oil in a deep-fat fryer or large skillet to 375°F (190°C). Fry the breaded ravioli in batches for about 1-2 minutes on each side or until golden brown and crispy. Drain on paper towels to remove excess oil.
- Bake and Serve – Sprinkle the shredded cheddar cheese over the sauced ravioli. Bake in the preheated oven for 3-5 minutes or until the cheese is melted and bubbly. Remove from the oven and garnish with sliced green onions and black olives. Serve immediately with additional marinara sauce if desired.
Equipment
- chef’s knife
- cutting board
- deep-fat fryer
- Mixing bowls
- Baking sheet
Nutrition Facts
- Calories: 87kcal
- Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 19mg
- Sodium: 162mg
- Potassium: 0mg
- Carbohydrates: 8g
- Fiber: 1g
- Sugar: 0g
- Protein: 3g
- Vitamin A: 0IU
- Vitamin C: 0mg
- Calcium: 0mg
- Iron: 0mg
FAQ-Crispy Ravioli Nachos
Can I use homemade ravioli instead of frozen?
Yes, you can use homemade ravioli. Just ensure they are cooked and well-drained before breading. Adjust frying time as needed based on the size and thickness of your ravioli.
What if I don’t have a deep-fat fryer?
You can use a large skillet for frying. Fill the skillet with about 2 inches of oil and heat it to the same temperature. Fry the ravioli in batches, turning them carefully with tongs or a slotted spoon.
Can I prepare the ravioli ahead of time?
Yes, you can prepare and bread the ravioli ahead of time. Store them in an airtight container in the refrigerator. Fry them just before serving for the best texture.
What are some alternative sauces I can use?
Besides Alfredo and marinara sauces, you can use barbecue sauce, buffalo sauce, or even a creamy ranch dressing. Experiment with different flavors to find your favorite combination.
How can I make this recipe vegetarian?
To make the dish vegetarian, substitute sausage ravioli with a vegetable or spinach-filled ravioli. Ensure that the sauces and cheeses you use are also vegetarian-friendly.
