Name: Spicy Garlic Ginger Edamame
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 pound fresh or frozen edamame in their pods; 1 tablespoon neutral oil (such as avocado oil); 1 tablespoon finely chopped garlic; 1 tablespoon freshly grated ginger; 2 tablespoons low-sodium soy sauce or tamari; 2 to 3 teaspoons pure maple syrup (or substitute with sugar or honey); 1 teaspoon toasted sesame oil; 1/2 to 1 tablespoon chili paste (such as Sambal Oelek or Sriracha); Edamame Pods: Shelled edamame beans can be used.; Avocado Oil: Can be replaced with olive oil or any neutral oil.; Maple Syrup: Substitute with agave syrup or brown sugar.; Soy Sauce: Use tamari for a gluten-free option.; Sambal Oelek: Replace with any preferred chili sauce or hot sauce.

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Spicy Garlic Ginger Edamame

One summer afternoon, I decided to make Spicy Garlic Ginger Edamame. I wanted a quick and flavorful snack to enjoy while lounging on the patio. Spicy Garlic Ginger Edamame is such a simple yet delightful dish, and I knew it would be perfect for the occasion. I love how the flavors of garlic, ginger, and chili paste come together to create a savory and spicy treat.

The Inspiration

Spicy Garlic Ginger Edamame always reminds me of my travels to Japan. I remember sitting in a cozy izakaya, savoring a bowl of edamame that was both spicy and aromatic. The memory of those flavors inspired me to recreate Spicy Garlic Ginger Edamame at home. It’s amazing how food can transport you to another place and time, even if just for a moment.

The Process

Making Spicy Garlic Ginger Edamame is incredibly straightforward. First, I boil the edamame until they’re bright green and tender. While the edamame cook, I prepare the sauce by sautéing minced garlic and freshly grated ginger in avocado oil. The aroma that fills the kitchen is intoxicating. Then, I add soy sauce, maple syrup, sesame oil, and a generous spoonful of Sambal Oelek to the skillet, creating a rich and spicy sauce.

The Finish

Once the edamame are done, I toss them in the spicy garlic ginger sauce until they are well coated. The final touch is to sprinkle some sesame seeds on top for added texture. Serving Spicy Garlic Ginger Edamame immediately ensures they are at their best, hot and bursting with flavor. This dish is a quick and healthy snack that never fails to impress, perfect for any time you need a little culinary adventure.

Chefs Notes- Spicy Garlic Ginger Edamame

Cooking Garlic and Ginger: Be attentive when cooking garlic and ginger. They should be cooked just until fragrant (about 30-60 seconds). Overcooking can lead to bitterness.
Adjusting Heat: The spice level can be adjusted by varying the amount of chili paste. Start with a smaller amount if you prefer a milder flavor, and increase as desired.
Alternative Cooking Methods: If using the microwave method for cooking edamame, make sure to check them frequently to avoid overcooking.
Serving Ideas: This dish pairs well with steamed rice or can be served as a side dish with sushi rolls. It’s also great as a standalone snack.
Garnishing: Garnish with toasted sesame seeds or chopped green onions for added flavor and visual appeal.
Freshness of Ingredients: Using fresh ginger and garlic will enhance the flavor compared to pre-minced or powdered alternatives.
Soy Sauce Alternative: For a gluten-free option, tamari can be used instead of soy sauce.
Storing Leftovers: If you have leftovers, store them in an airtight container in the refrigerator. Reheat in a skillet to maintain the best texture.

Spicy Garlic Ginger Edamame

0.0 from 0 votes

Course: Appetizer, SnackCuisine: Chinese, JapaneseDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

183

kcal

Total time

minutes

This Spicy Garlic Ginger Edamame is a quick and flavorful snack that will tantalize your taste buds! Ready in just 10 minutes, this dish combines the vibrant flavors of garlic, ginger, and a hint of heat from chili sauce. Perfect for a healthy snack or appetizer, this recipe is sure to impress. Inspired by the simplicity of home cooking, it’s a must-try for any food lover!

Ingredients

Edamame Pods
1 pound fresh or frozen edamame in their pods
Sauce Ingredients
1 tablespoon neutral oil (such as avocado oil)
1 tablespoon finely chopped garlic
1 tablespoon freshly grated ginger
2 tablespoons low-sodium soy sauce or tamari
2 to 3 teaspoons pure maple syrup (or substitute with sugar or honey)
1 teaspoon toasted sesame oil
1/2 to 1 tablespoon chili paste (such as Sambal Oelek or Sriracha)
Alternative Ingredients:
Edamame Pods: Shelled edamame beans can be used.
Avocado Oil: Can be replaced with olive oil or any neutral oil.
Maple Syrup: Substitute with agave syrup or brown sugar.
Soy Sauce: Use tamari for a gluten-free option.
Sambal Oelek: Replace with any preferred chili sauce or hot sauce.

Directions

Bring a large pot of water to a boil with a teaspoon of salt. Add the edamame pods and cook until they turn bright green and are heated through, about 3 to 5 minutes. Drain well.
Place the edamame pods in a microwave-safe dish with 1/4 cup of water and a pinch of salt. Partially cover the dish with a plate and microwave on high until bright green and heated through, about 1 to 5 minutes depending on your microwave.
In a medium skillet over medium heat, warm the neutral oil. Add the minced garlic and grated ginger. Cook until fragrant but not browned, about 30 to 60 seconds. Remove the skillet from heat and stir in the soy sauce, maple syrup, toasted sesame oil, and chili paste. Taste the sauce and adjust by adding more maple syrup for sweetness or more chili paste for extra heat.
Serve immediately as a snack or appetizer.