Easy Crispy Tempura Green Beans Air Fryer Version

Quick and Easy Crispy Tempura Green Beans Air Fryer Version

The idea for these Crispy Tempura Green Beans Air Fryer Version came to me during a late-night craving. It was one of those evenings when I wanted something crunchy and satisfying but didn’t want to resort to unhealthy snacks. I had recently bought an air fryer and was still experimenting with its capabilities. As I rummaged through my fridge, my eyes fell on a fresh bag of healthy green beans. An idea sparked – why not try making a healthy, crunchy snack with these?

Growing up, my mother often made tempura vegetables, and green beans were always my favorite. I loved the light, crispy batter and the tender snap of the beans inside. But deep frying was messy and time-consuming, not to mention the extra calories. The air fryer seemed like the perfect solution to recreate that beloved snack without the guilt.

How to Make Crispy Tempura Green Beans Air Fryer Version

I started by prepping the green beans, giving them a good rinse and trimming the ends. Setting up my dredging stations brought back fond memories of cooking with my mom. I mixed flour, eggs, and a seasoned panko breadcrumb coating. The smoked paprika was a last-minute addition for a hint of smokiness, and it turned out to be the perfect touch.

Coating the green beans and arranging them in the air fryer basket, I felt a mix of anticipation and nostalgia. I sprayed them generously with olive oil spray, set the air fryer, and watched as they transformed into golden, crispy perfection.

Crispy Tempura Green Beans Air Fryer Version

When I took the first bite, I was transported back to those childhood evenings in the kitchen, but with a modern twist. The green beans were crispy on the outside, tender on the inside, and absolutely delicious. I served them hot with a side of ranch dressing, and they were gone in minutes.

Now, these Crispy Tempura Green Beans Air Fryer Version have become a household favorite. They are quick to prepare, healthy, and satisfy that craving for something crunchy and savory. Plus, they make a fantastic appetizer for dinner parties or a light snack for late-night cravings.

Chef’s Notes – Crispy Tempura Green Beans Air Fryer Version

  • Shake off excess flour and egg before coating with breadcrumbs to prevent clumping.
  • Arrange the green beans in a single layer in the air fryer basket to ensure even cooking. Cook in batches if necessary.
  • Add a touch of grated Parmesan cheese or nutritional yeast to the breadcrumb mixture for added flavor and crunch.
  • This recipe is great for getting kids involved in the kitchen. Let them help with the coating process for a fun cooking activity.
  • Season the flour and breadcrumbs with additional herbs and spices like Italian seasoning, chili powder, or smoked paprika for a flavor boost.
  • Pair the Crispy Tempura Green Beans Air Fryer Version with some Quick Mexican Rice Stir-Fry

Crispy Air Fryer Green Beans

0.0 from 0 votes
Course: Appetizer, Side DishCuisine: Air FryerDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

8

minutes
Calories

150

kcal
Total time

18

minutes

Get ready to elevate your snack game with these crispy air fryer green beans! Perfectly seasoned and incredibly easy to make, this low-carb treat is ready in just minutes. Whether you’re looking for a healthy appetizer or a crunchy side dish, these green beans are sure to impress. Serve them hot for the ultimate experience!

Ingredients

  • fresh green beans

  • 1/2 cup all-purpose flour

  • 2 large eggs

  • 1 cup panko breadcrumbs

  • 1/2 teaspoon kosher salt

  • 1/2 teaspoon smoked paprika

  • Olive oil spray for coating

  • Alternative Ingredients:
  • Gluten-free flour replaces all-purpose flour

  • Almond flour replaces all-purpose flour for a low-carb option

  • Gluten-free breadcrumbs replaces panko breadcrumbs

  • Coconut oil spray replaces olive oil spray

Directions

  • Prep Green Beans – Rinse the green beans thoroughly and trim off the stems. Lightly shake off any excess water; they don’t need to be completely dry.Crispy Tempura Green Beans Air Fryer Version
  • Set Up Dipping Stations – Prepare three bowls: one with the flour, another with the beaten eggs, and the third with the panko breadcrumbs mixed with salt and paprika.Crispy Tempura Green Beans Air Fryer Version
  • Dredge in Flour – Coat each green bean in the flour and shake off any excess.Crispy Tempura Green Beans Air Fryer Version
  • Egg Wash – Dip the floured green beans into the beaten eggs until fully coated.Crispy Tempura Green Beans Air Fryer Version
  • Breadcrumb Coating – Roll the egg-coated green beans in the breadcrumb mixture until well covered.Crispy Tempura Green Beans Air Fryer Version
  • Air Frying – Place the coated green beans in a single layer in the air fryer basket. Spray generously with olive oil spray.Crispy Tempura Green Beans Air Fryer Version
  • Cooking Time – Air fry at 375°F for 8 minutes. For a darker coating, cook an additional 1-2 minutes at 400°F.Crispy Tempura Green Beans Air Fryer Version
  • Serve Hot – Serve immediately while hot for the best taste and texture.Crispy Tempura Green Beans Air Fryer Version

Equipment

  • air fryer
  • Mixing bowls
  • measuring cups and spoons

Nutrition Facts

  • Calories: 150kcal
  • Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 70mg
  • Sodium: 300mg
  • Potassium: 250mg
  • Carbohydrates: 20g
  • Fiber: 3g
  • Sugar: 2g
  • Protein: 6g
  • Vitamin A: 15IU
  • Vitamin C: 10mg
  • Calcium: 4mg
  • Iron: 8mg
  • Quick Mexican Rice Stir-Fry

    Quick Mexican Rice Stir-Fry

    Cooks in 15 minutesDifficulty: Easy

    Dive into this vibrant and flavorful Quick Mexican Rice Stir-Fry! Perfect for busy weeknights, this dish is packed with colorful veggies, hearty beans, and a zesty enchilada sauce. Customize it with your favorite proteins for a meal that’s both versatile and delicious. Inspired by the bold flavors of Mexican cuisine, this recipe is sure to become a family favorite!

FAQs – Crispy Tempura Green Beans Air Fryer Version

Can I use frozen green beans for this recipe?

Yes, but make sure to thaw and pat them dry to avoid excess moisture, which can prevent crispiness.

How do I prevent the breading from falling off during cooking?

Ensure each green bean is well-coated at each step. Press the breadcrumbs gently onto the green beans for a secure coating.

What should I do if the green beans are not crispy enough?

Increase the cooking time by 2-3 minutes or cook at a higher temperature (400°F) for an additional 1-2 minutes.

Do I need to preheat the air fryer?

Preheating the air fryer is optional, but it can help achieve a more consistent cooking result.

What dipping sauces go well with these green beans?

Ranch, spicy aioli, honey mustard, or a simple yogurt dip are great options.

How do I store and reheat leftover Crispy Tempura Green Beans Air Fryer Version?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 375°F for 3-4 minutes to regain crispiness.

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