Easy Waffle House Texas Bacon Patty Melt

I remember the first time I visited a Waffle House. It was a late night, and I was hungry for something tasty and filling. As I walked in, the smell of sizzling bacon and grilled burgers hit me, and I knew I was in for a treat. That’s when I discovered the Waffle House Texas Bacon Patty Melt. It’s the perfect mix of juicy beef, crispy bacon, and melted cheese, all sandwiched between two slices of toasted bread. The combination was so delicious that I knew I had to try making it at home.

The Texas Bacon Patty Melt is like a burger, but even better. The beef patty is seasoned just right, and the bacon adds a crunchy, smoky flavor. The melted cheese pulls it all together, making every bite gooey and satisfying. The toasted bread gives it a nice crunch and holds everything in place. It’s a simple dish, but it’s packed with flavor.

What I love about this recipe is how easy it is to make. You don’t need any fancy ingredients or special skills. Just a few basic items from your kitchen, and you’re ready to go. It’s perfect for a quick lunch or dinner, and it’s sure to please everyone at the table. Plus, it’s a great way to bring a little bit of that Waffle House magic to your own home.

Making this Texas Bacon Patty Melt always reminds me of that night at Waffle House. The friendly atmosphere, the comforting smells, and the delicious food made it a special experience. Now, every time I make this recipe, I get to relive those memories and share them with my family and friends.

So, if you’re looking for a new favorite meal, give this Texas Bacon Patty Melt a try. It’s easy, it’s delicious, and it’s inspired by one of my favorite places to eat. Let’s get started and bring a taste of Waffle House into your kitchen!

Chef’s Notes – Waffle House Texas Bacon Patty Melt

• Choose Quality Ingredients: Use thick-cut, high-quality bacon for the best flavor and texture.
• Caramelizing Onions: Cook the onions slowly over medium heat, stirring occasionally to achieve a deep caramel color and rich flavor.
• Cheese Options: Experiment with different cheeses like pepper jack or Swiss to add a unique twist to your patty melt.
• Bread Choice: Texas Toast is ideal for its thickness and ability to hold up to the ingredients, but any thick-sliced bread will work.
• Butter Spread: Ensure the butter is softened and evenly spread on the bread slices to achieve a golden, crispy texture.
• Cooking Patties: Pressing the patties gently in the skillet helps achieve a good sear without losing juiciness.
• Assembly Tip: Assemble the sandwiches directly in the skillet to keep everything hot and the cheese melted.

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Waffle House Bacon Patty Melt

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Course: BreakfastCuisine: AmericanDifficulty: Easy, Medium

Servings

4

patty melts

Prep time

10

minutes

Cooking time

20

minutes

Calories

872

kcal

Total time

30

minutes

Get ready to indulge in a mouthwatering Texas Bacon Patty Melt that rivals your favorite diner! This hearty breakfast sandwich combines crispy bacon, juicy beef patties, caramelized onions, and melted American cheese, all nestled between perfectly toasted bread. It’s a flavor explosion that will leave you craving more. Perfect for a weekend brunch or a satisfying dinner, this recipe is sure to become a family favorite!

Ingredients

• Crispy Bacon

• 8 strips bacon slices

• White Onion

• 1 large white onion thinly sliced

• Ground Beef Patty

• 1 pound ground beef chuck

• Butter

• 3 tablespoons softened butter

• Thick-Sliced Bread

• 8 slices thick-cut bread (Texas Toast)

• American Cheese

• 8 slices American cheese

• Seasonings

• 1 ½ teaspoons kosher salt

• ½ teaspoon ground black pepper freshly ground

• Alternative Ingredients:

• Turkey bacon replaces pork bacon

• Whole wheat bread replaces Texas Toast

• Cheddar cheese replaces American cheese

• Ground turkey replaces ground beef chuck

Directions

• Cooking Bacon – Heat a skillet or griddle over medium heat. Add the bacon strips and cook until they are crispy, flipping as needed for about 8-10 minutes. Transfer the cooked bacon to a paper towel-lined plate to drain.
• Caramelizing Onions – In the same skillet with the remaining bacon fat (remove excess if necessary), add the sliced onions. Cook over medium heat, stirring occasionally until they are softened and caramelized. Push the onions to the side of the skillet.
• Preparing Patties – Shape the ground beef into 4 equal patties. Season both sides with kosher salt and freshly ground black pepper. Place the patties in the skillet and cook for 3-4 minutes per side for medium doneness or adjust based on your preference.
• Toasting Bread – While the patties are cooking, heat a clean medium-sized skillet over medium heat. Butter one side of each bread slice. Place the bread butter-side down in the skillet and lay one slice of American cheese on each slice of bread. Toast for 2-3 minutes until golden brown.
• Assembling Sandwiches – Place each cooked beef patty on a slice of toasted bread with melted cheese. Top with a portion of caramelized onions and two strips of crispy bacon. Cover with another slice of toasted bread with melted cheese. Slice each patty melt in half and serve immediately with your favorite cond

Equipment

• chef’s knife
• cutting board
• Cast Iron Skillet
• nonstick pan

Nutrition Facts

• Calories: 872kcal
• Fat: 60g
• Saturated Fat: 25g
• Cholesterol: 150mg
• Sodium: 1800mg
• Potassium: 700mg
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 6g
• Protein: 45g
• Vitamin A: 500IU
• Vitamin C: 5mg
• Calcium: 300mg
• Iron: 5mg

FAQ- Waffle House Texas Bacon Patty Melt