Cheesy Cajun Shrimp Toast

I love making quick and tasty snacks, and one of my favorites is Cheesy Cajun Shrimp Toast. It’s super easy to make and packed with flavor. The creamy shrimp mixture with Cajun spices on crispy baguette slices is perfect for any time of the day.

Whenever I need something fast and delicious for my family or friends, I turn to this recipe. The best part is that you don’t need a lot of ingredients or time. Just some fresh shrimp, a few spices, and some cheese, and you’re ready to go. The Cajun seasoning gives it a nice kick, and the cheese makes it extra yummy.

Here’s how I usually make Cheesy Cajun Shrimp Toast: I start by cooking the shrimp in a skillet with some butter until they turn pink and are cooked through. Then, I mix the shrimp with a creamy sauce made from cream cheese, mayonnaise, and a good amount of Cajun seasoning. This mixture gets spread generously over slices of baguette, which I’ve toasted until they’re nice and crispy.

This recipe is great for parties or just a simple snack. Everyone always loves it, and it disappears quickly. Plus, it looks really nice on the plate with a sprinkle of parsley on top. So if you’re looking for a quick and tasty treat, give Cheesy Cajun Shrimp Toast a try! It’s perfect for impressing your guests or just treating yourself to something delicious.

Chef’s Notes – Cheesy Cajun Shrimp Toast

• Serving Suggestion: Serve the shrimp toast immediately after baking to enjoy the crispy texture of the baguette.
• Complements: Pair this appetizer with a light salad or a bowl of soup for a complete meal.
• Freshness Tip: Add a squeeze of lemon juice over the top before serving for an extra burst of freshness.
• Customization: Experiment by adding finely chopped bell peppers or jalapeños to the shrimp mixture for added flavor and texture.
• Alternative Proteins: Substitute shrimp with diced chicken breast or tofu for a different twist.
• Dairy-Free Option: Use Greek yogurt or vegan mayonnaise and sour cream for a lighter or dairy-free version. Dairy-free mozzarella can also be used.
• Gluten-Free Option: Replace the French baguette with gluten-free bread or crackers.
• Baking Tip: Ensure the oven is preheated to 400°F (200°C) for optimal baking results.

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Cheesy Cajun Shrimp Toast

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Course: AppetizerCuisine: Cajun and CreoleDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

320

kcal

Resting Time

5

minutes

Total time

30

minutes

Get ready to indulge in the ultimate appetizer with our Cheesy Cajun Shrimp Toast! This bite-sized delight features succulent shrimp topped with a creamy, cheesy mixture of Parmesan and mozzarella, all seasoned to perfection with Cajun spices. Perfect for any gathering, you won’t be able to stop at just one! A must-try for shrimp lovers and cheese enthusiasts alike.

Ingredients

• Shrimp Mixture

• 8 ounces medium shrimp peeled and deveined

• 1 tablespoon extra virgin olive oil

• 3 cloves garlic finely chopped

• Kosher salt to taste

• black pepper to taste

• 1/3 cup mayonnaise

• 1/4 cup sour cream

• 1/4 cup shredded mozzarella cheese

• 2 tablespoons freshly grated Parmesan cheese

• 1/2 teaspoon onion powder

• 1/4 teaspoon dried thyme leaves

• 1/4 teaspoon dried oregano leaves

• Baguette and Topping

• 1 French baguette ends trimmed and sliced into 1/3-inch pieces

• 1 tablespoon Cajun seasoning blend

• 2 tablespoons chopped fresh parsley leaves for garnish

• Alternative Ingredients:

• Shrimp: Substitute with diced chicken breast or tofu for a different protein.

• Mayonnaise: Use Greek yogurt or vegan mayo for a lighter or dairy-free option.

• Sour Cream: Replace with plain yogurt or a dairy-free sour cream alternative.

• Mozzarella Cheese: Use dairy-free mozzarella or omit for a lighter version.

• Parmesan Cheese: Substitute with nutritional yeast for a dairy-free option.

• French Baguette: Use gluten-free bread or crackers for a gluten-free version.

Directions

• Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper. Arrange the peeled and deveined shrimp in a single layer on the prepared baking sheet. Drizzle with olive oil and sprinkle with minced garlic. Season with kosher salt and freshly ground black pepper to taste. Roast in the oven until the shrimp turn pink and are cooked through, approximately 6-8 minutes. Allow them to cool slightly before dicing into bite-sized pieces.
• In a large mixing bowl, combine the diced shrimp with mayonnaise, sour cream, shredded mozzarella cheese, grated Parmesan cheese, onion powder, dried thyme, and dried oregano. Season with additional salt and pepper if needed.
• Arrange the baguette slices in a single layer on the same baking sheet used for the shrimp. Spoon the shrimp mixture generously onto each slice of baguette. Sprinkle the tops with Cajun seasoning for an extra kick. Bake in the preheated oven until the cheeses are melted and bubbly, about 6-8 minutes.
• Remove from the oven and garnish with chopped fresh parsley if desired. Serve immediately while hot and enjoy!

Equipment

• chef’s knife
• cutting board
• Baking sheet
• Mixing bowls
• measuring cups and spoons

Nutrition Facts

• Calories: 320kcal
• Fat: 20g
• Saturated Fat: 7g
• Cholesterol: 100mg
• Sodium: 600mg
• Potassium: 150mg
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 2g
• Protein: 15g
• Vitamin A: 500IU
• Vitamin C: 2mg
• Calcium: 150mg
• Iron: 1mg

FAQ – Cheesy Cajun Shrimp Toast