Easy Cheesy Garlic Herb Biscuits Recipe – Perfect for Any Meal

Discover the secret to making the fluffiest, most irresistible cheesy garlic herb biscuits in just 30 minutes! These biscuits are a perfect blend of melted cheese, fresh herbs, and a hint of garlic, making them the ultimate comfort food. Whether you’re a novice or a seasoned chef, this recipe will guide you to achieve bakery-quality biscuits that are perfect for any dining occasion.

Cheesy Garlic Herb Biscuits

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Course: Side Dish, SnackCuisine: American, Southern RecipesDifficulty: Easy

Servings

biscuits

Prep time

minutes

Cooking time

minutes

Calories

290

kcal

Total time

minutes

Ingredients

Dry Mix
2 cups sifted all-purpose flour
1 tbsp granulated sugar
1 tbsp leavening agent (baking powder)
2 tsp powdered garlic
1/2 tsp fine sea salt
1/4 tsp ground cayenne pepper (optional)
Wet Mix
1 cup cultured buttermilk
1/2 cup melted unsalted butter
Cheese and Herbs
1 1/2 cups finely shredded sharp cheddar cheese
3 tbsp melted unsalted butter for brushing
1 tbsp finely chopped fresh parsley leaves
1/2 tsp powdered garlic for topping
Alternative Ingredients:
Whole wheat flour instead of all-purpose flour replaces all-purpose flour
Honey instead of sugar replaces sugar
Greek yogurt mixed with milk instead of buttermilk replaces buttermilk
Olive oil instead of butter replaces unsalted butter
Vegan cheese instead of cheddar cheese replaces cheddar cheese

Directions

Preheat your oven to 450 degrees F (232 degrees C). Prepare a baking sheet by lining it with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, garlic powder, salt, and cayenne pepper.
In another bowl or large measuring cup, blend the buttermilk and melted butter until smooth.
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined to avoid overmixing. Fold in the shredded cheddar cheese.
On a lightly floured surface, knead the dough lightly about 3-4 times. Roll out to about 1 1/4-inch thickness and cut into rounds using a biscuit cutter.
Place the rounds on the prepared baking sheet and bake in the preheated oven for about 10-12 minutes until golden brown.
Mix the additional melted butter with chopped parsley and garlic powder. Brush this mixture over the hot biscuits.
Enjoy your biscuits warm from the oven.