Easy Instant Pot Bread Pudding Recipe – Quick & Delicious!
The joy of making bread pudding in your Instant Pot with this foolproof recipe! Perfect for busy mornings or a cozy dessert, this dish combines the rich flavors of vanilla, cinnamon, and nutmeg with the soft, buttery texture of brioche. Top with fresh berries and a drizzle of maple syrup for a dish that’s sure to impress!
Easy Instant Pot Bread Pudding
4
servings15
minutes30
minutes505
kcal10
minutes55
minutesDiscover the joy of making bread pudding in your Instant Pot with this foolproof recipe! Perfect for busy mornings or a cozy dessert, this dish combines the rich flavors of vanilla, cinnamon, and nutmeg with the soft, buttery texture of brioche. Top with fresh berries and a drizzle of maple syrup for a dish that’s sure to impress!
Ingredients
- Bread Base
14 oz brioche or challah bread cubed
- Custard Mixture
6 large eggs
1 1/4 cups whole milk
3/4 cup heavy cream
1/4 cup brown sugar
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp sea salt
1/4 tsp nutmeg
- Toppings
Powdered sugar for dusting
Maple syrup for drizzling
Mixed berries for serving
- Alternative Ingredients
Almond milk or oat milk instead of whole milk
Coconut cream instead of heavy cream
Honey or agave syrup instead of brown sugar
Directions
- Preparation – Grease a 7-inch round baking dish with non-stick spray. Set a trivet inside the Instant Pot and add water.
- Mixing Custard – In a large mixing bowl, whisk together eggs, milk, cream, sugar, vanilla extract, cinnamon, salt, and nutmeg until well combined.
- Combining Ingredients – Gently fold in the bread cubes until they are evenly coated with the custard mixture. Transfer to the prepared baking dish and cover tightly with foil.
- Cooking – Place the dish on the trivet in the Instant Pot. Seal the lid and set to Pressure Cook on High for 30 minutes.
- Finishing Touches – Perform a quick release after cooking. Remove the dish and let it rest for 10 minutes before serving.
- Serving – Dust with powdered sugar, drizzle with maple syrup, and top with fresh berries.
Equipment
- instant pot
- Mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 505kcal
- Fat: 24g
- Saturated Fat: 11g
- Cholesterol: 266mg
- Sodium: 518mg
- Potassium: 200mg
- Carbohydrates: 54g
- Fiber: 2g
- Sugar: 23g
- Protein: 15g
- Vitamin A: 10IU
- Vitamin C: 15mg
- Calcium: 20mg
- Iron: 15mg
