Creamy Parmesan Grits Recipe – Perfect Comfort Food!
The world of Southern comfort with our Creamy Parmesan Grits! This dish transforms traditional grits into a creamy, cheesy delight that’s perfect for any meal. Whether you’re looking for a luxurious breakfast option or a satisfying side dish, these Parmesan grits are sure to impress. Quick to prepare and utterly delicious, it’s a gourmet twist on a classic staple!
Creamy Parmesan Grits
4
servings5
minutes45
minutes264
kcal50
minutesDive into the world of Southern comfort with our Creamy Parmesan Grits! This dish transforms traditional grits into a creamy, cheesy delight that’s perfect for any meal. Whether you’re looking for a luxurious breakfast option or a satisfying side dish, these Parmesan grits are sure to impress. Quick to prepare and utterly delicious, it’s a gourmet twist on a classic staple!
Ingredients
- Base Ingredients
5 cups water
1 tsp kosher salt
baking soda
1 cup stone-ground grits (substituted for polenta)
1/4 cup unsalted butter
1 cup freshly grated Parmesan cheese
freshly ground black pepper to taste
- Alternative Ingredients
Stone-ground grits can be replaced with coarse-ground cornmeal.
Unsalted butter can be substituted with margarine for a dairy-free option.
Parmesan cheese can be replaced with any hard cheese like Asiago or Pecorino Romano.
Directions
- Starting the Base – In a medium heavy-bottomed saucepan over high heat, bring water to a rolling boil. Stir in the kosher salt and baking soda.
- Adding Grits – Gradually whisk in the grits to avoid lumps. Keep stirring until the mixture begins to thicken, approximately 2 to 3 minutes.
- Simmering Process – Turn down the heat to low and let simmer, stirring occasionally to prevent sticking, until the grits are creamy and smooth, about 45 minutes. If the mixture becomes too thick, thin it out with up to 1/2 cup additional water.
- Finishing Touches – Remove from heat and blend in the butter and grated Parmesan until well incorporated. Season with freshly ground black pepper and adjust salt as needed.
Equipment
- chef’s knife
- cutting board
- stainless steel cookware set
Nutrition Facts
- Calories: 264kcal
- Fat: 14g
- Saturated Fat: 9g
- Cholesterol: 37mg
- Sodium: 601mg
- Potassium: 75mg
- Carbohydrates: 21g
- Fiber: 1g
- Sugar: 0g
- Protein: 11g
- Vitamin A: 8IU
- Vitamin C: 0mg
- Calcium: 20mg
- Iron: 4mg
